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Special feature	1,500-watt high powered heating element, 14-7/8" x 10-5/8" large grilling surface designed to direct oils away from food for healthy grilling, Easy-to-clean grilling surface with titanium and ceramic enhanced dual-layer nonstick coating Easy-to-clean and stylish stainless steel body See more
Colour	Stainless Black
Material	Stainless Steel
Brand	Zojirushi
Product Dimensions	20.8D x 14W x 3.6H Centimetres

About this item

Large grilling surface
Easy to clean and stylish stainless steel body
1,500-watt high powered heating element
Disassembles for easy cleaning
1 year limited warranty on parts and labor

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This item: Zojirushi EB-DLC10 Indoor Electric Grill, Stainless Black

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Product description

Zojirushi's Indoor Electric Grill provides healthy, flavorful grilling. The large grilling surface is designed to direct oils away from food for healthy grilling. Made out of easy to clean ceramic with a titanium enhanced nonstick coating. the flattened grid design increases food contact area for quicker cooking. Cool touch handles and base enable easy transport. Designed with safety in mind: the removable control plug clicks when inserted correctly, grill will not heat unless it is inserted the right way.

From the manufacturer

'Fine dining at home is entirely possible.'

About Zojirushi

Zojirushi is dedicated to offering a new generation of products that exemplify ease, affluence and style in its three main business areas: Cooking appliances, food and beverage preservation and amenities for both home and industry. It will continue to offer attractive products that cater to modern needs based on its guiding philosophy - to improve customers' quality of life through innovative technology - into the 21st Century and beyond.

Indoor Electric Grill

EB-DLC10

The stylish Indoor Electric Grill comes with a 1,500-watt high powered heating element and extra large grilling surface so that plenty of ingredients can be grilled quickly at once.

14-7/8" x 10-5/8" large grilling surface designed to direct oils away from food for healthy grilling.
Easy-to-clean ceramic grilling surface with titanium enhanced nonstick coating.
Disassembles for easy cleaning.
176°F to 410°F heat range.
1,500-watt high powered heating element.
Designed with safety in mind: will not heat unless installed correctly.
cULus listed.
Instruction manual in English and French.

Safety is Always our Priority.

The grill plate is protected with maximum coverage and operation is dependent on proper setup and installation.

Close-up: Product Features

Easy-to-Clean

Drip tray and large titanium enhanced nonstick grilling surface disassembles from the stainless steel body for easy cleaning.

High Powered Heating Element

The 1,500-watt heating element variable heat settings will take the grill from LOW (176°F) to HI (410°F) and help you grill the way you want.

Safety First

The removable control plug clicks when inserted correctly.

Just what are Zojirushi Gourmet Products?

Grilling

Our Indoor Electric Grill is designed to barbecue your steaks, vegetables or seafood; at your dining table with minimal effort. A drip pan is built-in to catch the excess oil and fat, making your hamburgers healthier for the family.

Broiling

The Gourmet Roaster has heating elements in its lid and base for broiling or roasting your favorite cuts of meat or fish. A catalytic filter built into the lid helps to keep most of the odor inside, so even fish can be broiled indoors.

Frying

The Gourmet Sizzler is an electric griddle, where frying anything from pork chops to pancakes is more fun when it's done at your table. Japanese teppanyaki or Korean BBQ is a great way to fill the house with gourmet aromas.

Braising

Our Gourmet d'Expert electric skillets are ideal for braising pot roasts or chicken as they simmer in wine. Japanese cuisine features these skillets in their popular hot pot style of cooking, or the internationally familiar sukiyaki.

	Indoor Electric Grill EB-CC15	Indoor Electric Grill EB-DLC10	Fish Roaster EF-VPC40	Gourmet Sizzler Electric Griddle EA-DCC10	Gourmet d'Expert Electric Skillet EP-RAC50	Gourmet d'Expert Electric Skillet EP-PBC10

Customer Reviews	951	604	313	1,488	809	1,287
Dimensions (W x D x H)	12-5/8 x 18-3/4 x 3 inches	20-3/4 x 14-1/8 x 3-5/8 inches	19-1/8 x 11-5/8 x 7-3/4 inches	23-5/8 x 15 x 4-3/8 inches	17-5/8 x 15 x 8-1/8 inches (with Deep Pan)	15-1/4 x 13-7/8 x 7-3/4 inches
Electrical Rating	120 volts / 1,300 watts	120 volts / 1,500 watts	120 volts / 1300 watts	120 volts / 1,350 watts	120 volts / 1,350 watts	120 volts / 1,300 watts
Cooking Timer	no data	no data	Up to 30 minutes	no data	no data	no data
Cooking Surface	no data	14-7/8 x 10-5/8 inches	13-3/4 x 8-1/4 (rack dimensions)	19 x 12-1/2 inches	12 x 2-1/2 inches (diameter x depth)	10-1/2 x 2-1/4 inches (diameter x depth)
Heat Range	176°F to 410°F	176°F to 410°F	176°F to 410°F	Keep Warm (176°F) to 425°F	Keep Warm (176°F) to 480°F	Keep Warm (176°F) to 430°F
Deep Dish Inner Pan	no data	no data	no data	no data	✓	✓
Stay Cool Side Handles	✓	✓	✓	✓	✓	✓
Nonstick Grilling/Cooking Surface	✓	✓	Stainless Steel Roasting Rack	✓	no data	no data
Dishwasher Safe Drip Tray	✓	no data	no data	no data	no data	no data
Disassembles for Easy Cleaning	✓	✓	✓	✓	✓	✓

Product information

Technical Details

Brand	‎Zojirushi
Model Number	‎EB-DLC10XT
Colour	‎Stainless Black
Product Dimensions	‎52.71 x 35.56 x 9.22 cm; 4.54 kg
Power/Wattage	‎1500 watts
Voltage	‎120 Volts
Material	‎Stainless Steel
Special Features	‎1,500-watt high powered heating element, 14-7/8" x 10-5/8" large grilling surface designed to direct oils away from food for healthy grilling, Easy-to-clean grilling surface with titanium and ceramic enhanced dual-layer nonstick coating Easy-to-clean and stylish stainless steel body
Item Weight	‎4.54 kg

Additional Information

ASIN	B008ICA07A
Customer Reviews	604 ratings 4.5 out of 5 stars
�鶹�� Rank	#328,292 in Home (See Top 100 in Home) #94 in Electric Contact Grills
Date First Available	Aug. 3 2012
Manufacturer	Zojirushi
Place of Business	TORRANCE, CA, 90502 US

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User Manual (PDF)

Top Brand: Zojirushi

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	This Item Zojirushi��EB-DLC10 Indoor Electric Grill, Stainless Black	Recommendations Zojirushi��EP-PFC20HA Electric Skillet, One Size, Gray	�� Granitestone��Smokeless Indoor Grill, Nonstick Indoor Smokeless Grill with Diamond Coating & Adjustable Heating, Indoor Grill Electric Smokeless with Dishwasher Safe Removable Grill Plate, Toxin Free	�� Philips Domestic Appliances��Philips Smokeless Indoor BBQ Grill with Recipe Book, Avance Collection, HD6371/98, Black	�� Zojirushi��EB-CC15 Indoor Electric Grill	�� Hamilton Beach��Electric Indoor Searing Grill with Viewing Window,Removable Easy-to-Clean Nonstick Plate, 6-Serving, Extra-Large Drip Tray, Stainless Steel, 25361
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Price	$209.99	$264.45	$175.51	$349.94	-17%��$141.41 Was: $169.99	$89.98
Delivery	Get it by Wednesday, Jul 9	Get it Jul 16 - 25	Get it Jul 10 - 14	Get it by Wednesday, Jul 9	Get it by Wednesday, Jul 9	Get it by Wednesday, Jul 9
Customer ratings	4.5604	4.5175	4.1193	4.2514	4.3951	4.420,151
Sold by	�鶹��.ca	VLPS	Turantech Store	�鶹��.ca	�鶹��.ca	�鶹��.ca
style	Grill	Yin Yang	Modern	HD6371/98	Modern	Indoor Searing Griddle with Viewing Window
material	Stainless Steel	titanium	Aluminum	Plastic	Stainless Steel	Stainless Steel
number of settings	2	3	4	1	3	6
voltage	120 volts	120 volts	110 volts	240 volts	120 volts	104 volts
wattage	1500 watts	—	1500 watts	1400 watts	1300 watts	1200 watts

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Customer reviews

604 global ratings

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Customers say

Customers like the heating speed, performance, and build quality of the countertop griddle appliance. They mention it works great as an indoor grill, leaves nice grill marks, and is well-made. Customers also appreciate the ease of use, size, and flavor. However, some customers differ on the ease of cleaning and smoke level.

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Heating speed Performance Build quality Ease of use Size Flavor Ease of cleaning Smoke level

18 customers mention "Heating speed"18 positive0 negative

Customers like the heating speed of the product. They mention it's great for all year round grilling, even during winter. They also say it's easy to grill meat when it's -40 outside. Customers also say the coating is high-quality and can take sustain heat without damage unlike cheap non-stick fry pans.

"...Even heat, good grill marks, good performance! Worth the price!" Read more

"...Whether you are going Paleo or are just looking for a good indoor grill, you can't go wrong with this one...." Read more

"...In my opinion, the opportunity to easily grill meat when it is -40 outside makes those 10 minutes of cleaning worth it." Read more

"...But i am happy with this. All year round grilling even during winter!" Read more

10 customers mention "Performance"10 positive0 negative

Customers like the performance of the countertop griddle appliance. They mention it works really good, leaves good grill marks, and works great as an indoor grill.

"...This grill works perfectly. As good, if not better than my BBQ! And best of all it is easy to clean...." Read more

"Works really good." Read more

"I've been using this grill for about. A year now. It works great as an indoor grill, food doesn't smoke up, leaves nice grill marks on chicken,..." Read more

5 customers mention "Build quality"5 positive0 negative

Customers are satisfied with the build quality of the countertop griddle appliance. They mention it's sturdy and well-made.

"...own a few other Zojirushi products and have always been very satisfied with the quality and functionality of their products...." Read more

"Well made Great item for the price and heats up fast cooks evenly!" Read more

"this is the best grill, easy to clean, food tastes great, sturdy construction, and large surface is great to cook veggies meat and fruit." Read more

"Works well. Sturdy and well made." Read more

4 customers mention "Ease of use"4 positive0 negative

Customers like the ease of use of the countertop griddle appliance. They mention the diet is easy to follow.

"...Pretty much everything I like to eat so, the diet is easy to follow. The only issue I had was I prefer my meat grilled...." Read more

"Easy to use and clean. It does make the house smell though. I turned on exhaust fan even when it’s a bit far from where we are grilling...." Read more

"Just love it! Easy to use and minimal smoke!" Read more

"Easy to use..." Read more

4 customers mention "Size"4 positive0 negative

Customers like the size of the countertop griddle. They mention it has an excellent grandeur, a large surface, and lots of room for feeding a family of five.

"...Grilling surface is large enough for a family of 6...." Read more

"...Actual grill size is 15" by 11": lots of room for feeding my family of five. Only con is clean-up: takes 5-10 minutes...." Read more

"...grill, easy to clean, food tastes great, sturdy construction, and large surface is great to cook veggies meat and fruit." Read more

3 customers mention "Flavor"3 positive0 negative

Customers like the flavor of the countertop griddle. They mention it has nice grill marks and has excellent flavor.

"...You get the distinctive grilled flavour every time...." Read more

"...the grill,first meal was Tandori chicken, nice grill marks and excellent flavour. Looking forward to cooking Top Sirloin medallions." Read more

11 customers mention "Ease of cleaning"7 positive4 negative

Customers have mixed opinions about the ease of cleaning of the countertop griddle appliance. Some mention it's easy to clean, while others say the grilled food is meh and cleaning it afterwards is such a pain.

"...And best of all it is easy to clean. It disassembles in a snap and washes up nicely so it is just like new for the next time you use it and, believe..." Read more

"...On the downside, not necessarily convenient to clean. A bit bulky too. Recommendation: Buy with confidence." Read more

"Easy to clean as long as you follow the instructions on manual. Grilling surface is large enough for a family of 6...." Read more

"...to easily grill meat when it is -40 outside makes those 10 minutes of cleaning worth it." Read more

7 customers mention "Smoke level"3 positive4 negative

Customers have mixed opinions about the smoke level of the grill. Some mention it's minimal and easy to use, while others say there's more than a little smoke.

"...” you have to reconsider as it’s just “smokeless” meaning, the smoke is just less as compared to a regular griller...." Read more

"...Takes about 15 minutes to heat up, but cooks very evenly and without any smoke...." Read more

"...Unit gets hot enough to sear but there is more than a little smoke. Overall an adequate grill." Read more

"...A year now. It works great as an indoor grill, food doesn't smoke up, leaves nice grill marks on chicken, steaks and it's easy to clean up...." Read more

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Top reviews from Canada

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Client d'�鶹��
excellent produit
Reviewed in Canada on April 29, 2025
Verified Purchase

J'adore il est robuste fonctionne â merveille . Excellente grandeur

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Emilio
Great grill!
Reviewed in Canada on April 10, 2025
Verified Purchase
Bought this for my mother, and she raves about how much better it is than her old grill. Even heat, good grill marks, good performance! Worth the price!

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ShrEddie
Exactly what I was looking for!
Reviewed in Canada on November 22, 2012
Verified Purchase
Recently, I have adopted a Paleo lifestyle. For those not familiar with Paleo it is short for Palaeolithic diet and essentially involves getting back to the the way our ancient ancestors ate, what our bodies were designed for. The basic idea of the diet is no grains, no legumes, and no, or limited, dairy (in a nutshell). Essentially it is a "hunter, gatherers diet" including meat, fish, eggs, vegetables, nuts ... you get the idea. Pretty much everything I like to eat so, the diet is easy to follow. The only issue I had was I prefer my meat grilled. Yes, I have a BBQ and I use it all year round. I do, however, live in a part of the country where some days you just do not want to go outside to cook your dinner. Even if I didn't, it is nice to have a good grill to use indoors.

I searched high and low for the perfect grill, and I found it in the Zojirushi EB-DLC10, and then some! This grill works perfectly. As good, if not better than my BBQ! And best of all it is easy to clean. It disassembles in a snap and washes up nicely so it is just like new for the next time you use it and, believe me, you will use it often.

In short, I am extremely pleased with the purchase of this grill. I did consider many others but, in the end, I felt this best met what I was looking for. I was not wrong. Whether you are going Paleo or are just looking for a good indoor grill, you can't go wrong with this one.

I own a few other Zojirushi products and have always been very satisfied with the quality and functionality of their products. I don't know why I didn't just look at their grills in the first place. Compared side by side with the other current offerings, the Zojirushi EB-DLC10 came out on top and did not disappoint.

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18 people found this helpful

Helpful

NHCReyes
Overall, it’s still a good purchase
Reviewed in Canada on February 8, 2021
Verified Purchase
Easy to clean as long as you follow the instructions on manual. Grilling surface is large enough for a family of 6. If you expect it to be “smokefree” you have to reconsider as it’s just “smokeless” meaning, the smoke is just less as compared to a regular griller. I don’t know if our smoke detector is just extra sensitive but we have to cover it when grilling as it still goes off with this griller.

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2 people found this helpful

Helpful

Karen
Worth the time to clean
Reviewed in Canada on March 23, 2015
Verified Purchase
Excellent purchase. Can't compare to other brands as this is my first indoor grill. Takes about 15 minutes to heat up, but cooks very evenly and without any smoke. Actual grill size is 15" by 11": lots of room for feeding my family of five. Only con is clean-up: takes 5-10 minutes. Drip pan in bottom wipes clean after soaking for less than a minute in the sink, but cleaning the grill takes longer. Do wipe with paper towel while still warm, as this really helps. I had read reviews where Q-tips were recommended for cleaning - and it's true! For those of us that are fairly picky, the Q-tips fit in the grooves nicely. In my opinion, the opportunity to easily grill meat when it is -40 outside makes those 10 minutes of cleaning worth it.

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10 people found this helpful

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C.O.
Super
Reviewed in Canada on March 10, 2024
Verified Purchase
A+++ as grill

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Vicky T
Excellent griller except for the smell that lingers
Reviewed in Canada on August 6, 2020
Verified Purchase
Easy to use and clean. It does make the house smell though. I turned on exhaust fan even when it’s a bit far from where we are grilling. Then i have to use lamp berger to reduce smell. But i am happy with this. All year round grilling even during winter!

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3 people found this helpful

Helpful

Bo
Love it!
Reviewed in Canada on October 16, 2022
Verified Purchase
Works really good.

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Top reviews from other countries

Leonel Mendoza
Ideal para carne asada pequeña
Reviewed in Mexico on May 26, 2018
Verified Purchase

Exactamente lo que imaginé muy buen producto. Ideal para hacer una carnita asada para pocas personas sin hacer mucho humo. Queda muy bien.

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Translate review to English
pablolie
this is a *real* and a *great* grill...
Reviewed in the United States on September 25, 2013
Verified Purchase
after years of grilling a lot with gas and (temperamental) charcoal, this Zojirushi makes perfect direct heat grilling jobs so predictable and easy it takes chance utterly out of the equation. this is an addictively effective kitchen tool.

hands down - you will cook the best looking steaks or burgers or whatever easily - the sear-marks will be *perfect*. once you get the timing right you will be able to predictably deliver on any degree ranging from medium-rare to charred-to-a-crisp.

this thing gets seriously HOT and because of the heft in metal it stays that way when you drop stuff on it: it sears it right away and hence delivers on stuff that keeps moisture inside. if you are a fan of seared tuna or medium rare filet mignon, this "little" grill will do a better job than far more expensive grills - and as mentioned before, the meats will look *beautiful*, cookbook quality every time! remember the grilling rule: just flip it once.

because you will most likely keep this grill inside (i keep it always on top of the kitchen range) your standards of keeping it pristinely clean will be higher than with your outdoor grill. the good news is it is easy to keep looking like it came out of the box with about the same amount of work it takes to keep your outdoor grill keep looking like it is not a total health hazard. especially now with the "OXO Good Grips Electric Grill and Panini Press Brush" it easy to get stuff off it right after grilling. but mind the fact that -if you were grilling at higher than medium- you will melt the brush unless you wait a little. this grill gets hot. if you have drippy stuff you will have to also quickly clean the drip tray. i haven't found it necessary to keep water in there, like other people report. but i prefer lean cuts, maybe that's why.

i know some bbq aficionados will hate me for saying this - but this grill helps you deliver on predictable, awesome results *every* time.

i have never bought a zojirushi appliance that didn't make me feel like, wow, these guys really know their stuff. if they bother to make it it is probably tops at its intended purpose.

if i had to BBQ for over 8 people sure, this would be too small, but for 1-4 people this allows you to deliver on *perfection* for meats and vegetables. this is not a poor excuse for an outdoor grill - in many ways it is much *better*.

i love the way my food looks , how it sears in moisture, and how user friendly it is. i would not cook a $90 wagyu filet mignon on any other grill ever again. that is how well this thing works.

PS May 2015 - this thing is amazingly good. mine remains a mainstay in my kitchen. i see criticism about sauces burning in.... of course they do! cook any meat with high temperature with a gooey sauce and the sauce will burn! i just cook meat the old fashioned way: i bring them to semi room temp within an hour, salt and pepper them some, sometimes an extra rub. if i have marinated, i kinda rub it off so there's not too much stuff on it. on the grill it's the way to go. in that pure state, i never have to go over medium-high to get awesome and dark sear marks on my meats. it's what the great bbq chefs say. attached a picture of a filet mignon cooked in medium setting after 4 minutes and i flip it. check out the sear marks, as well as how clean the grill is.also - halibut... perfect.

i think the *huge* strength of this grill is the accurate and total control it gives you over different temperatures for different goals. and the ease of cleaning depends on your right choices on the matter. mine looks like absolutely spanking new. even though i have cooked some sloppy, juicy things on it. as a rule, i prefer not to. it is easier to clean than a traditional outdoor grill even in that case...

Update January 2016: Built to last, picture of the grill right now attached... if you take care of it and operate it to the (veru lenient) instructions, wow, this thing lasts and lasts full non stick... best grill ever!

Read more

pablolie

this is a *real* and a *great* grill...

Reviewed in the United States on September 25, 2013
after years of grilling a lot with gas and (temperamental) charcoal, this Zojirushi makes perfect direct heat grilling jobs so predictable and easy it takes chance utterly out of the equation. this is an addictively effective kitchen tool.

hands down - you will cook the best looking steaks or burgers or whatever easily - the sear-marks will be *perfect*. once you get the timing right you will be able to predictably deliver on any degree ranging from medium-rare to charred-to-a-crisp.

this thing gets seriously HOT and because of the heft in metal it stays that way when you drop stuff on it: it sears it right away and hence delivers on stuff that keeps moisture inside. if you are a fan of seared tuna or medium rare filet mignon, this "little" grill will do a better job than far more expensive grills - and as mentioned before, the meats will look *beautiful*, cookbook quality every time! remember the grilling rule: just flip it once.

because you will most likely keep this grill inside (i keep it always on top of the kitchen range) your standards of keeping it pristinely clean will be higher than with your outdoor grill. the good news is it is easy to keep looking like it came out of the box with about the same amount of work it takes to keep your outdoor grill keep looking like it is not a total health hazard. especially now with the "OXO Good Grips Electric Grill and Panini Press Brush" it easy to get stuff off it right after grilling. but mind the fact that -if you were grilling at higher than medium- you will melt the brush unless you wait a little. this grill gets hot. if you have drippy stuff you will have to also quickly clean the drip tray. i haven't found it necessary to keep water in there, like other people report. but i prefer lean cuts, maybe that's why.

i know some bbq aficionados will hate me for saying this - but this grill helps you deliver on predictable, awesome results *every* time.

i have never bought a zojirushi appliance that didn't make me feel like, wow, these guys really know their stuff. if they bother to make it it is probably tops at its intended purpose.

if i had to BBQ for over 8 people sure, this would be too small, but for 1-4 people this allows you to deliver on *perfection* for meats and vegetables. this is not a poor excuse for an outdoor grill - in many ways it is much *better*.

i love the way my food looks , how it sears in moisture, and how user friendly it is. i would not cook a $90 wagyu filet mignon on any other grill ever again. that is how well this thing works.

PS May 2015 - this thing is amazingly good. mine remains a mainstay in my kitchen. i see criticism about sauces burning in.... of course they do! cook any meat with high temperature with a gooey sauce and the sauce will burn! i just cook meat the old fashioned way: i bring them to semi room temp within an hour, salt and pepper them some, sometimes an extra rub. if i have marinated, i kinda rub it off so there's not too much stuff on it. on the grill it's the way to go. in that pure state, i never have to go over medium-high to get awesome and dark sear marks on my meats. it's what the great bbq chefs say. attached a picture of a filet mignon cooked in medium setting after 4 minutes and i flip it. check out the sear marks, as well as how clean the grill is.also - halibut... perfect.

i think the *huge* strength of this grill is the accurate and total control it gives you over different temperatures for different goals. and the ease of cleaning depends on your right choices on the matter. mine looks like absolutely spanking new. even though i have cooked some sloppy, juicy things on it. as a rule, i prefer not to. it is easier to clean than a traditional outdoor grill even in that case...

Update January 2016: Built to last, picture of the grill right now attached... if you take care of it and operate it to the (veru lenient) instructions, wow, this thing lasts and lasts full non stick... best grill ever!

Images in this review

K.H.
Great electric grill
Reviewed in the United States on April 27, 2025
Verified Purchase
Great grill, take a little while to heat up. So preheat for about 10 minutes, but once heated easy to control temperature. The center cooks hotter and you can move your items to the outer areas once seared. Great grill for the money.

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K.H.

Great electric grill

Reviewed in the United States on April 27, 2025
Great grill, take a little while to heat up. So preheat for about 10 minutes, but once heated easy to control temperature. The center cooks hotter and you can move your items to the outer areas once seared. Great grill for the money.

Images in this review

OneOleMan
Ya Gotta Love It
Reviewed in the United States on July 21, 2013
Verified Purchase
Zojirushi EB-DLC10 Indoor Electric Grill

Just received the Zo EB-DCL10 Indoor Electric Grill this morning so I had to give it a test and, of course, the test did not involve an expensive cut of meat - - a Costco’s 1/3# sirloin paddy is just fine.

As the instructions state the new grill will smoke the first time used. The amount of smoke was minimal and disappeared once the grill reached temperature. There is a “new grill” odor and could be irritating for those sensitive to such. If you are sensitive to odors I’d suggest using outside the first time or two, for me it’s not a problem and I can leave windows/doors open as I usually do this time of year.

I had expected the grill to heat quite fast so I did the prep work first such as getting the hamburger bun ready with mustard, mayo, lettuce, tomato, put a little BBQ sauce on the meat, sliced some cheese and got a bit of onion ready for grilling. Well, it took about 30 minutes to heat up to the 410° maximum. Now I know, unless there’s a lot of time consuming prep work plug this sucker in first. Once up to temperature I threw the paddy on the grill – 5 minutes on one side, flipped it over to finish it to my tastes, put the onion on the grill and before I knew it I was enjoying one delicious hamburger. (I’m getting hungry again just thinking about it.)

Clean-up, a point of contention with some: I thought it was a “slam dunk”. As I have always done I sprayed a little olive oil on the grill before firing it up and as soon as I took the meat and onion off the grill and while it was still hot I wiped it down with a damp cloth, what few particles of meat left on the grill simply dropped into the tray. An hour or so later it’s now cooled completely and quite easy to wash with soapy water, rinse and dry.

There’s a salmon steak, ready to be put in some marinade, I’m going to grill for dinner. We’ll see how that turns out. - - - It turned out great  I’m happy to say. Perhaps it was the homemade bread that set if off.

Anyway, back to the smoking: Yes it did smoke while heating but let’s remember I sprayed a light coating of olive oil on the grill. So far as odor, I didn’t notice it this time. For cleaning I followed the same procedure as the first time so it was a simple no hassle cleanup job.

The warm up time is the only problem; the owner’s manual says it should reach maximum temperature in about 6 minutes not the 30 minutes I’m experiencing so I’ve asked �鶹�� for an exchange. Once I get the replacement grill I’ll return the defective one. In the meantime I see no reason not to use it.

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Diana1sbq
No more outside grill
Reviewed in the United States on October 8, 2024
Verified Purchase
I waited a bit to write this review. I did my homework on buying it (kind of a nerd) and what sold me on it was the
clean ability (it is non stick on both sides)
most like a grill in that you could put kabobs on it and
that a lot of people seemed to like that alMOST acted like a real grill
Reality. It’s a little harder to clean than I thought but OXO has a brush made for electric grills. I highly recommend getting it
It does indeed alMOST grill like an outdoor grill. It gets hotter than they say, up to 450 plus. I have put some liquid smoke in a spray bottle usually used for olive oil and it gives a great flavor
I also got an aluminum pan to trap the heat and act like a lid.
We just moved. Our kitchen used to be right outside our patio and I grilled once or twice a week. It’s on the other side of the house now with dog gates and stairs in between. This is good enough that I am using it exclusively

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Zojirushi EB-DLC10 Indoor Electric Grill, Stainless Black

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EB-DLC10

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