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  • ZWILLING Twin 12 Inch Professional Stainless Steel Sharpening Honing Rod, Chef's Kitchen Knife Sharpener Stick
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ZWILLING Twin 12 Inch Professional Stainless Steel Sharpening Honing Rod, Chef's Kitchen Knife Sharpener Stick

4.3 out of 5 stars 110 ratings
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About this item

  • An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes
  • Ice-hardened stainless-steel ensures maximum strength
  • For most home chefs the sharpening steel will realign the edge and remove any niche or burr
  • Molded handle offers easy-grip comfort
  • Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years
› See more product details

From the manufacturer

ZWILLING J.A. HENCKELS 32565-260 Twin Sharpening Steel 10

HIGH COMPATIBILITY WITH KNIVES

HIGH COMPATIBILITY WITH KNIVES

This plastic handle sharpening steel provides you with the right tool to resharpen any knife.

PRODUCTIVE DESIGN

PRODUCTIVE DESIGN

An oval rod provides more surface contact with the edge to achieve same results as traditional rod but with fewer strokes.

HIGH QUALITY MATERIALS

HIGH QUALITY MATERIALS

With a hardness of approx. 62 Rockwell, these sharpening steels are relatively resistant to damage.

ERGONOMIC PLASTIC HANDLE

ERGONOMIC PLASTIC HANDLE

Plastic handle with hanging hole.

ZWILLING 12-inch Butcher Sharpening Rod/Knife Honing Steel
ZWILLING Twin 12 Inch Professional Stainless Steel Sharpening Honing Rod

Product information

Technical Details

Brand ‎ZWILLING
Model Number ‎32576-230
Colour ‎Stainless Steel
Product Dimensions ‎30.48 x 1.27 x 1.27 cm; 45.36 g
Material ‎Stainless Steel
Item Weight ‎45.4 g

Additional Information

ASIN B001KPJ1E0
Customer Reviews
4.3 out of 5 stars 110 ratings

4.3 out of 5 stars
鶹 Rank
Date First Available April 9 2010
Manufacturer Zwilling
Place of Business Markham, ON L3R 9R5, CA

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ZWILLING Twin 12 Inch Professional Stainless Steel Sharpening Honing Rod, Chef's Kitchen Knife Sharpener Stick

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Product description

Even the best knife will lose its initial sharpness during the course of time. Using a sharpening steel each time you use your knives will keep the edge aligned, resulting in a sharper, safer knife.

Top Brand: ZWILLING

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