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Spicy Marinated Chicken With Natto PowderYAMASAN KYOTO UJI
  • YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan (50g)
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YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan (50g)

4.4 out of 5 stars 65 ratings
To see product details, add this item to your cart. You can always remove it later.

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About this item

  • SUPERFOOD FROM JAPAN – Natto is a traditional Japanese food made from fermented soybeans transformed by Bacillus subtilis natto. This natural fermentation process increases B-vitamins and introduces essential nutrients like vitamin K2 and natto kinase. As a fermented Japanese superfood, natto powder offers distinctive umami flavor and health benefits, while reflecting the depth of Japan’s culinary culture.
  • VERSATILE USE IN A VARIETY OF DISHES – This organic freeze-dried natto powder blends beautifully into everyday meals. Use it in soups like miso, udon, or ramen for rich, probiotic flavor. Sprinkle it over curry, risotto, salads, or pasta, or mix it with sauces like mayo or ketchup to boost taste and nutrition. Note: Add carefully to hot liquids to prevent clumping.
  • PROBIOTIC AND PREBIOTIC POWER – More than just a probiotic, natto powder also contains prebiotic dietary fiber that supports the growth of good gut bacteria. This dual action makes it a standout among Japanese fermented foods, supporting digestion, immune health, and gut balance naturally.
  • NUTRIENTS PRESERVED THROUGH FREEZE-DRYING – Our natto powder organic is made from Non-GMO soybeans, fermented and then freeze-dried at -30°C. This method locks in all the natural enzymes, probiotics, and nutrients—without using heat or additives. It’s unseasoned, allowing you to enjoy the pure, authentic flavor of Japanese natto.
  • HIKIWARI NATTO FOR EXTRA VITAMIN K – Made from chopped and fermented hikiwari natto, this powder has a smooth texture and deeper umami flavor. It contains up to 1.5x more vitamin K than whole natto, making it an ideal option for those looking to supplement naturally. Please note: due to its vitamin K content, those taking blood thinners like Warfarin should consult a doctor before consuming.
  • This autumn, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive autumnal Halloween or Thanksgiving feast to share with family and friends.

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Product information

Technical Details

Item form ‎Powder
Cuisine ‎Japanese
Size ‎50 g (Pack of 1)
Number of pieces ‎1
Allergen information ‎Contains: Soy
Unit count ‎50 Grams
Colour ‎Natto Powder
Manufacturer ‎YAMASAN KYOTO UJI
Appropriate Age Range ‎All Ages
Parcel Dimensions ‎16 x 10.3 x 1.4 cm; 50 g
Ingredients ‎Soybean、Bacillus Subtilius Natto Contains:Soybean
Item Weight ‎50 g

Additional Information

ASIN B0DDKD7814
Customer Reviews
4.4 out of 5 stars 65 ratings

4.4 out of 5 stars
鶹 Rank
Date First Available Dec 16 2024

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YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan (50g)

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Important information

Ingredients

Soybean、Bacillus Subtilius Natto Contains:Soybean

Directions

Add to soups like miso, udon, and ramen to create a rich and flavorful broth. Also great in dishes such as curry, risotto, pasta, onigiri, and salads. Pair with sauces like mayonnaise, ketchup, or tartar. Add a small amount to miso soup and other soups, as it may become lumpy.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.

Product Description

natto powder

Super Food From Japan

What is Natto?

Natto, a traditional Japanese soybean product, is made by fermenting steamed soybeans with Bacillus subtilis spores.

Natto Powder is a nutrient-packed, additive-free superfood from Japan, known for its distinctive aroma, flavor, and slimy texture. No artificial colors or preservatives are used.

attitude survey

Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06

What is Japanese superfood Hikiwari Natto (Chopped Fermented Soybeans)?

Hikiwari natto contains about 1.5 times more vitamin K than grain natto.

It is made by grinding soybeans into 6~8 pieces and then fermenting them.

By fermenting natto after it is finely chopped, the amount of Vitamin K produced by the fermentation process is also incred.

natto powder

YAMASAN's Japanese Natto Series

Natto Fermented Soybean

Freeze-Dried Natto Beans

Overview

This is dried natto that is freeze-dried from fermented non-GMO soybeans.

Product Features

You can eat it as it is, or if you rehydrate it, it becomes soft natto.

natto powder

Freeze-Dried Natto Powder

Overview

Freeze-dried Hikiwari natto powder. Hikiwari natto is chopped fermented soybean.

Product Features

Hikiwari natto has 1.5-fold the vitamin K of grain natto. Easy to use powder.

YAMASAN's Japanese Natto Products

Freeze-Dried Natto Powder

Freeze-Dried Natto

Natto and Kombu Mix

Natto Furikake Seasoning

Natto and Koji Mix

Customer Reviews
4.4 out of 5 stars 65
3.6 out of 5 stars 40
4.4 out of 5 stars 15
4.3 out of 5 stars 76
4.4 out of 5 stars 13
Net Weight
50g(1.76oz) 70g(2.4oz) 45g(1.5oz) 40g(1.4oz) 180g(6.3oz)
Type
Powder Whole Beans Flake Flakes Paste
Characteristics
Probiotic/Prebiotic/Vitamin K Probiotic/Prebiotic/Vitamin K 2 Superfoods in 1 6 Kinds of Umami Ingredients 2 Fermented Foods in 1
Flavor
Mild & Nutty Creamy & Nutty Rich & Deep Umami Harmonious Umami Flavors Rich Umami, Salty & Sweet
How to Enjoy
Soup, Curry, Dipping Sauces Snack, Rice Topping, Salads Rice Topping, Poke Bowl, Pasta Rice Topping, Pastas Rice Topping, Condiment

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Product Summary: YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Japanese Probiotic and Prebiotic Superfood – Low Sodium, Non-GMO, Vegan, Made in Japan (50g)

From YAMASAN KYOTO UJI

4.4 out of 5 stars, 65 ratings

Customer reviews

50+ bought in past week

Price

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About this Item

  • SUPERFOOD FROM JAPAN – Natto is a traditional Japanese food made from fermented soybeans transformed by Bacillus subtilis natto. This natural fermentation process increases B-vitamins and introduces essential nutrients like vitamin K2 and natto kinase. As a fermented Japanese superfood, natto powder offers distinctive umami flavor and health benefits, while reflecting the depth of Japan’s culinary culture.
  • VERSATILE USE IN A VARIETY OF DISHES – This organic freeze-dried natto powder blends beautifully into everyday meals. Use it in soups like miso, udon, or ramen for rich, probiotic flavor. Sprinkle it over curry, risotto, salads, or pasta, or mix it with sauces like mayo or ketchup to boost taste and nutrition. Note: Add carefully to hot liquids to prevent clumping.
  • PROBIOTIC AND PREBIOTIC POWER – More than just a probiotic, natto powder also contains prebiotic dietary fiber that supports the growth of good gut bacteria. This dual action makes it a standout among Japanese fermented foods, supporting digestion, immune health, and gut balance naturally.
  • NUTRIENTS PRESERVED THROUGH FREEZE-DRYING – Our natto powder organic is made from Non-GMO soybeans, fermented and then freeze-dried at -30°C. This method locks in all the natural enzymes, probiotics, and nutrients—without using heat or additives. It’s unseasoned, allowing you to enjoy the pure, authentic flavor of Japanese natto.
  • HIKIWARI NATTO FOR EXTRA VITAMIN K – Made from chopped and fermented hikiwari natto, this powder has a smooth texture and deeper umami flavor. It contains up to 1.5x more vitamin K than whole natto, making it an ideal option for those looking to supplement naturally. Please note: due to its vitamin K content, those taking blood thinners like Warfarin should consult a doctor before consuming.
  • This autumn, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive autumnal Halloween or Thanksgiving feast to share with family and friends.

Product description

Natto, a traditional Japanese ingredient, is fermented soybeans transformed by Bacillus Subtilis Natto. Through this process, it enhances B-vitamins beyond non-fermented soy, introducing unique nutrients like vitamin K2 and Bacillus natto kinase. This Japanese superfood, utilizing microbial power, not only adds distinct flavors but also boosts essential nutrients for the body, representing a unique contribution to Japan's culinary culture.

Important Information

Ingredients

Soybean、Bacillus Subtilius Natto Contains:Soybean

Directions

Add to soups like miso, udon, and ramen to create a rich and flavorful broth. Also great in dishes such as curry, risotto, pasta, onigiri, and salads. Pair with sauces like mayonnaise, ketchup, or tartar. Add a small amount to miso soup and other soups, as it may become lumpy.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

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