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$23.70 with 5 percent savings $23.70 $10.44 per g ($10.44$10.44 /100 g)
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Whole Egg Powder 100g – PRODUCT OF CANADA- High-Protein, Pasteurized & Easily Rehydrated for Baking, Cooking & Meal Prep – Ideal for Scrambled Eggs, Omelets, Cakes & Pancakes – Long Shelf Life, No Refrigeration Needed – 100% Pure, Non-GMO, Gluten-Free & No Additives – BY ELO’S PREMIUM
Purchase options and add-ons
Brand | Elo's Premium |
Number of Items | 1 |
Unit count | 227 gram |
Item form | Powder |
Package weight | 0.13 Kilograms |
Manufacturer | Elo's Premium |
About this item
- PREMIUM WHOLE EGG POWDER FOR BAKING, COOKING & BREAKFAST – A LONG-LASTING, HIGH-PROTEIN EGG SUBSTITUTE Elo’s Premium Whole Egg Powder offers all the benefits of fresh eggs with the convenience of a shelf-stable powder.
- IDEAL FOR SCRAMBLED EGGS, OMELETS, PANCAKES & CAKES – REHYDRATES EASILY FOR FLUFFY, DELICIOUS RESULTS A must-have ingredient for home chefs and bakers.
- EASY-TO-USE & LONG SHELF LIFE – IDEAL FOR EMERGENCY STORAGE, CAMPING & TRAVEL WITHOUT REFRIGERATION Convenient and reliable for on-the-go meals.
- 100% PURE, NON-GMO & FREE FROM PRESERVATIVES – A CLEAN, NATURAL EGG PRODUCT FOR ALL DIETS Just whole eggs, pasteurized and spray-dried for freshness.
- OUR PROMISE – RESEALABLE BAG FOR FRESHNESS – A VERSATILE EGG POWDER FOR EVERYDAY COOKING & BAKING At Elo’s Premium, we provide high-quality, natural ingredients for all culinary needs.
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Product information
Technical Details
Brand | Elo's Premium |
---|---|
Form | Powder |
Appropriate Age Range | Adult |
Manufacturer | Elo's Premium |
Units | 227 gram |
Parcel Dimensions | 11.3 x 5.7 x 5.7 cm; 130 g |
Ingredients | 100% Pasteurized Egg White Powder |
Item Weight | 130 g |
Additional Information
ASIN | B0F2KBCS4M |
---|---|
Customer Reviews |
5.0 out of 5 stars |
鶹 Rank |
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Date First Available | March 26 2025 |
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Important information
Ingredients
100% Pasteurized Egg White Powder
Legal Disclaimer
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Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.
Product Description


Whole Egg Powder
HIGH-QUALITY EGG WHITE POWDER FOR BAKING & COOKING – A CLEAN, PURE PROTEIN SOURCE FOR EVERYDAY RECIPES
Ideal for baking, protein shakes & meal prep.
PERFECT FOR MACARONS, MERINGUES & ROYAL ICING – A MUST-HAVE INGREDIENT FOR LIGHT & AIRY BAKED GOODS
Provides stable, foamy peaks for desserts & pastries.
100% PURE, NON-GMO & FREE FROM ADDITIVES – A NATURAL, HIGH-QUALITY EGG SUBSTITUTE FOR LONG-TERM STORAGE
Made for home chefs & professional bakers alike.
EASILY MIXES INTO SMOOTHIES & COOKED DISHES – A VERSATILE, HIGH-PROTEIN OPTION FOR HEALTH-CONSCIOUS EATING
A great addition to fitness and keto diets.

Whole Egg Powder

Ingredients and Equipment for Use:
- 100% Pasteurized Whole Egg Powder
- No Artificial Additives, Preservatives, or Fillers
- Measuring spoon for accurate portioning
- Whisk or blender for smooth mixing
How to Use Whole Egg Powder for Cooking & Baking:
Ingredients and Equipment on the right
- FOR SCRAMBLED EGGS & OMELETS – MIX 2 TABLESPOONS OF EGG POWDER WITH 3 TABLESPOONS OF WATER PER EGG: Cook as you would fresh eggs for fluffy, delicious results.
- FOR BAKING – SUBSTITUTE 1 TABLESPOON OF EGG POWDER + 2 TABLESPOONS OF WATER FOR 1 WHOLE EGG: Works perfectly in cakes, muffins, and cookies.
- FOR PANCAKES & WAFFLES – MIX INTO BATTER FOR A SMOOTH, CONSISTENT TEXTURE WITH RICH EGG FLAVOR: Helps create light and fluffy breakfast treats.
- FOR HIGH-PROTEIN MEALS – ADD TO SOUPS, SAUCES OR SHAKES TO BOOST PROTEIN CONTENT WITHOUT CHANGING FLAVOR: A great option for fitness and keto-friendly diets.
- FOR LONG-TERM FOOD STORAGE – KEEP IN A COOL, DRY PLACE & USE AS A SHELF-STABLE EGG ALTERNATIVE: Ideal for emergency meal prep and travel.
- SHAKE WELL BEFORE USE & KEEP BAG SEALED – ENSURES FRESHNESS & MAXIMUM SHELF LIFE: Maintains quality and usability for multiple uses.
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Top reviews from Canada
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- Reviewed in Canada on June 9, 2025Verified PurchaseA bit pricey - but it makes scrambled eggs like fresh out of the carton - recommend you cook in real butter and at low to medium heat.
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Reviewed in Canada on June 9, 2025Verified PurchaseBien