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Westpoint Naturals, Xanthan Gum, 200g (Packaging May Vary)

4.4 out of 5 stars 44 ratings
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Purchase options and add-ons

Diet type
Brand Westpoint Naturals
Item weight 200 Grams
Specialty Gluten Free
Material feature Vegetarian, Fat Free
Unit count 200 Grams

About this item

  • Works as a thickening agent for sauces, to create light foams and to keep ingredients from separating when making smoothies, dough and batter.
  • Has a neutral flavor that mixes well with nearly any cuisine without changing its original taste
  • When combined with gluten free flours, xanthan gum produces most of the structure gluten would add, helping doughs keep their intended shape and rise during the baking process.
  • Easy to work with, in small amounts
  • Use as a Binder, Stabilizer and emulsifier

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Product information

Technical Details

Special Feature ‎Gluten Free
Brand ‎Westpoint Naturals
Form ‎Powder
Manufacturer ‎Westpoint Naturals
Units ‎200 Grams
Parcel Dimensions ‎17.4 x 11.8 x 4.5 cm; 200 g
Ingredients ‎Xanthan Gum
Item Weight ‎200 g

Additional Information

ASIN B0D3G6NH49
Customer Reviews
4.4 out of 5 stars 44 ratings

4.4 out of 5 stars
鶹 Rank
Date First Available May 7 2024

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Westpoint Naturals, Xanthan Gum, 200g (Packaging May Vary)

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Important information

Ingredients

Xanthan Gum

Directions

Westpoint Naturals baking Instructions: Breads - ¾ tsp per cup of flour. Cakes - ½ tsp per cup of flour. Cookies - ¼ to ½ tsp per cup of flour. Xanthan gum powder may have trouble mixing if the liquid is overly sugary especially when creating beverages and treats high in processed sugars. Westpoint Naturals recommends storing our Xanthan Gum in an airtight container and keeping in a cool, dry place out of direct sunlight. Shelf life of Westpoing Naturals Xanthn Gum is approximately 12 months under ideal storage conditions.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.

Product description

Westpoint Naturals Xanthan Gum is created when the sugar glucose is fermented with a bacterium found in cabbage known as Xanthomonas campestris. During fermentation, a white powder is formed known as xanthan gum.

Xanthan gum is unique in its ability to mix in at any temperature. Xanthan Gum is one of the few ingredients that you can see instant results from.

Xanthan gum is a simple-to-use ingredient that will ensure your recipes turn out as you'd like. Used in all sorts of recipes ranging from dressings to muffins, Xanthan Gum is a must-have ingredient if you're avoiding gluten.

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Customer reviews

4.4 out of 5 stars
44 global ratings

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Customers say

Customers are satisfied with the effectiveness and quality of the thickening agent. They mention it works very well and is a good purchase.

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EffectivenessQuality
3 customers mention "Effectiveness"3 positive0 negative

Customers are satisfied with the effectiveness of the product. They mention it works very good.

"Does the job. Works great in my GF baking" Read more

"Works well with no funky aftertaste...." Read more

"Works very good!..." Read more

3 customers mention "Quality"3 positive0 negative

Customers are satisfied with the quality of the product. They say it's a good purchase.

"Bought for my smoothies and cafe coffee smoothies. Wow. Incredible. It’s a real secret restaurant hack...." Read more

"Good purchase" Read more

"Good product..." Read more

Top reviews from Canada

  • 鶹 Customer
    5.0 out of 5 stars Love this awesome smoothie hack!
    Reviewed in Canada on May 28, 2025
    Verified Purchase
    Bought for my smoothies and cafe coffee smoothies. Wow. Incredible. It’s a real secret restaurant hack. Use 1/8 tsp or even a pinch less per serving as you blend in the smoothie with the rest of the ingredients. This will last a long time!
    Uses are endless. Salad dressing, sauces etc.
    The best part is Xanthan gum, (which derives its name from the species of bacteria used during the fermentation process, called Xanthomonas campestris) is entirely natural and it has been found safe around the globe for human consumption.
    Helpful
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  • Jason S
    5.0 out of 5 stars Amazing texture not slimy like gelatin.
    Reviewed in Canada on April 14, 2025
    Verified Purchase
    I have used home made (35%) whipping cream and use only a tiny amount of this: 1/8tsp per 1/4 cup unwhipped cream. This binds amazing and has the perfect consistency of store bought cool whip. Add this at the very end after you have whipped the cream and added any sugar or vanilla for flavouring. It does give the whipped cream texture a little more of a “gummy” texture true to its name but so is cool whip because thus is on the list of ingredients for it. If you prefer a completely natural flavour you can try less of this or just not use it at all (but then it wont be fridge stable one day later…). You can also mix this directly with cold ingredients unlike almost all gelatins.
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  • Isaac
    4.0 out of 5 stars Works well with no funky aftertaste.
    Reviewed in Canada on May 17, 2025
    Verified Purchase
    It did not leave any aftertaste on the food, which was great
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  • Natalie
    5.0 out of 5 stars Good product
    Reviewed in Canada on January 4, 2025
    Verified Purchase
    I use a small amount of this to add creaminess to my Ninja Creami ice creams. Eliminates the need to use milk or cream for the texture I want. I add about 1/4 tsp to every pint I make with a combination of coconut and almond milk.
    5 people found this helpful
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  • Anthony
    5.0 out of 5 stars Works very good!
    Reviewed in Canada on January 16, 2025
    Verified Purchase
    I use in my Ninja Creami, it's a must have! It thickens up the ice cream, and makes it very smooth. Makes it much better!
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  • sandra
    5.0 out of 5 stars No complaints
    Reviewed in Canada on January 23, 2025
    Verified Purchase
    Good purchase
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  • Pierre Bethina
    4.0 out of 5 stars .
    Reviewed in Canada on May 22, 2025
    Verified Purchase
    Parfait
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  • Taha
    2.0 out of 5 stars It’s just ok
    Reviewed in Canada on April 7, 2025
    Verified Purchase
    You can’t mess this up, but it doesn’t make the ice cream hold together that well
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