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  • Sous Vide Cooker, Wancle Thermal Immersion Circulator, Accurate Temperature Digital Timer, Ultra-quiet, 850 Watts, 120V, Stainless Steel/Black
  • Wancle P00252 Sous VidePinle
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Sous Vide Cooker, Wancle Thermal Immersion Circulator, Accurate Temperature Digital Timer, Ultra-quiet, 850 Watts, 120V, Stainless Steel/Black

4.4 out of 5 stars (2,177)
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About this item

  • Perfect Precision and Time Control: Digital control of temperature (25-99.9℃) (77°F-211.8°F) and time; Precise temperature control (+/- 0.1°C) allows you to prepare food to the exact doneess you want, heats and circulates up to 4 gallons of water
  • Perfectly tender dishes once only achievable by chefs in top restaurants can now be replicated at home.
  • Prevent control panel from fogging, restaurant approved technology in the comfort of your own kitchen, overheating and low water level protection.
  • Never overcook an expensive piece of steak again! Simply place your ingredients in freezer bags or acuum-seal food bags, drop in water and let the sous vide circulator.
  • Locking clip with trigger in handle to secure or remove unit in seconds, touch screen control.
  • Voltage: 120V, Power: 850W, Pumping Speed: 7-8 liters/min
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Product information

Technical Details

Brand ‎Wancle
Model Number ‎P00252_SML
Product Dimensions ‎20 x 35 x 10 cm; 1.32 kg
Capacity ‎15 Liters
Power/Wattage ‎850 watts
Voltage ‎220 Volts (AC)
Material ‎Stainless Steel
Auto shut-off ‎No
Item Weight ‎1.32 kg

Additional Information

ASIN B01M26G9YP
Customer Reviews
4.4 out of 5 stars (2,177)

4.4 out of 5 stars
鶹 Rank
Date First Available May 25 2020
Manufacturer Wancle

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Sous Vide Cooker, Wancle Thermal Immersion Circulator, Accurate Temperature Digital Timer, Ultra-quiet, 850 Watts, 120V, Stainless Steel/Black

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Product Description

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Specification:

-Voltage: 100V-120V

-Temperature: 25°C -99°C

-Power: 850W

-Pumping Speed: 7-8 liters/min

-The Longer Time Adjustment: 99hrs5mins

-The lowest water level: 6.35 cm

Perfect precision and time control (+/-0.1 ° C)

Precision temperature control means incredible results every time. Simply set the start of the temperature and press. Leave the food in the pot and go on your day until you are ready to eat. Your food does not cook too much. Unlike any other method of cooking, the food is cooked exactly as it gives it edge to board without guesswork.

Restaurant Quality Food

Perfectly raced dishes only once achievable by chefs in the best restaurants can now be replicated at home. With each Wancle Sous Vide, you can cook a wide variety of dishes, all kinds of seafood as well as all kinds of meat, from duck chicken to fish and so on.

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