Vita Sans Gluten Free Gnocchi are a true find for anyone who’s gluten sensitive or celiac but still craves the warm hug of an Italian meal. These little pillows of potato goodness cook up in minutes—just boil until they float—and you’ve got a hearty, fuss-free dish.
They’re close to traditional homemade gnocchi in texture and flavor, which is saying a lot. I’ve paired them with pesto for brightness, tomato sauce for a classic twist, and even a simple butter-sage combo that’s pure comfort food. For the picky eaters in my life, butter and Parmigiano did the trick just fine.
They’re filling, quick, and versatile—perfect for weeknight dinners that don’t feel like a compromise.
| Special Feature | GMO Free to Vegetarian |
|---|---|
| Brand | Vita Sana |
| Manufacturer | Vita Sana |
| Allergen information | Contains: Gluten Free |
| Units | 500 Grams |
| Parcel Dimensions | 18.26 x 13.2 x 4.25 cm; 500 g |
| Ingredients | Mashed potatoes, (water, potato flakes (potatoes, mono diglycerides, natural flavourings)) corn flour, potato starch, corn starch, rice flour, salt, lactic acid, sorbic acid, flavour |
| Serving size | 0 |
| Carbohydrate | 58.0 g |
| - Sugars | 1.0 g |
| Item Weight | 500 g |
