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Vita Sana Cavatoni, 450 Grams
Purchase options and add-ons
Brand | Vita Sana |
Item weight | 450 Grams |
Number of Items | 1 |
Flavour | Cavatoni |
Allergen information | Contains: Gluten |
Package weight | 0.46 Kilograms |
Unit count | 450 Grams |
Manufacturer | Vita Sana |
UPC | 779921600209 |
About this item
- Authentic specialty pasta from Puglia, Italy
- Cooking time: 12-15 minutes
- 450 grams
- Product of Italy
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Product information
Technical Details
Brand | Vita Sana |
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Manufacturer | Vita Sana |
Allergen information | Contains: Gluten |
Units | 450 Grams |
Parcel Dimensions | 21.4 x 12 x 5.4 cm; 450 g |
Ingredients | 100% durum wheat semolina, water |
Serving size | 0 |
Item Weight | 450 g |
Additional Information
ASIN | B07TFF5Y3T |
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Customer Reviews |
4.8 out of 5 stars |
鶹 Rank |
|
Date First Available | May 10 2020 |
Feedback
Important information
Ingredients
100% durum wheat semolina, water
Directions
Store in a cool, dry place
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Product description
Authentic specialty pasta from Puglia, Italy.
From the manufacturer
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Orecchiette
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Cavatoni
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Cavatelli
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Strozzapreti
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Fusilli
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|
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Customer Reviews |
4.5 out of 5 stars 38
|
4.8 out of 5 stars 18
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4.3 out of 5 stars 63
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4.7 out of 5 stars 41
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4.6 out of 5 stars 14
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Description | Orecchiette are a pasta typical of Puglia. Their name comes from their shape, which resembles a small ear | Catavoni are an elongated, thick, twisted pasta | Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns | Strozzapreti are an elongated form of cavatelli, typical of various regions of Italy | Fusilli have a traditional corkscrew shape made by re "spun" by pressing and rolling a small rod over the strips of pasta |
Product of Italy | ✓ | ✓ | ✓ | ✓ | ✓ |

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Organic Spelt Pasta
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Potato Gnocchi
|
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Flour "00"
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Polenta, Corn Meal
|
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Customer Reviews |
4.5 out of 5 stars 78
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4.1 out of 5 stars 2,102
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4.5 out of 5 stars 2,283
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4.4 out of 5 stars 505
|
Description | With a high content of fibers and proteins, spelt pasta is a healthier option to durum wheat pasta | Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from potato | Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content | Cooked and cooled polenta can be cut into shapes and grilled to make an excellent base for a tempting topping |
Product of Italy | ✓ | ✓ | ✓ | ✓ |
