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  • Vita Sana Cavatoni, 450 Grams
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Vita Sana Cavatoni, 450 Grams

4.8 out of 5 stars 18 ratings

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on any 5 qualifying items | Terms

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Brand Vita Sana
Item weight 450 Grams
Number of Items 1
Flavour Cavatoni
Allergen information Contains: Gluten
Package weight 0.46 Kilograms
Unit count 450 Grams
Manufacturer Vita Sana
UPC 779921600209

About this item

  • Authentic specialty pasta from Puglia, Italy
  • Cooking time: 12-15 minutes
  • 450 grams
  • Product of Italy

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Product information

Technical Details

Brand ‎Vita Sana
Manufacturer ‎Vita Sana
Allergen information ‎Contains: Gluten
Units ‎450 Grams
Parcel Dimensions ‎21.4 x 12 x 5.4 cm; 450 g
Ingredients ‎100% durum wheat semolina, water
Serving size ‎0
Item Weight ‎450 g

Additional Information

ASIN B07TFF5Y3T
Customer Reviews
4.8 out of 5 stars 18 ratings

4.8 out of 5 stars
鶹 Rank
Date First Available May 10 2020

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Vita Sana Cavatoni, 450 Grams


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Important information

Ingredients

100% durum wheat semolina, water

Directions

Store in a cool, dry place

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Product description

Authentic specialty pasta from Puglia, Italy.


From the manufacturer

Orecchiette
Cavatoni
Cavatelli
Strozzapreti
Fusilli
Customer Reviews
4.5 out of 5 stars 38
4.8 out of 5 stars 18
4.3 out of 5 stars 63
4.7 out of 5 stars 41
4.6 out of 5 stars 14
Description Orecchiette are a pasta typical of Puglia. Their name comes from their shape, which resembles a small ear Catavoni are an elongated, thick, twisted pasta Cavatelli are small pasta shells from eggless semolina dough that look like miniature hot dog buns Strozzapreti are an elongated form of cavatelli, typical of various regions of Italy Fusilli have a traditional corkscrew shape made by re "spun" by pressing and rolling a small rod over the strips of pasta
Product of Italy
Vita Sana
Organic Spelt Pasta
Potato Gnocchi
Flour "00"
Polenta, Corn Meal
Customer Reviews
4.5 out of 5 stars 78
4.1 out of 5 stars 2,102
4.5 out of 5 stars 2,283
4.4 out of 5 stars 505
Description With a high content of fibers and proteins, spelt pasta is a healthier option to durum wheat pasta Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from potato Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content Cooked and cooled polenta can be cut into shapes and grilled to make an excellent base for a tempting topping
Product of Italy
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