Victorinox Fibrox Safety Grip Boning Knife Flexible, 15 cm, 5.6613.15M : �鶹��.ca: Home

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Victorinox Fibrox Safety Grip Boning Knife Flexible, 15 cm, 5.6613.15M

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416 ratings

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Blade material	High Carbon Stainless Steel
Brand	Victorinox
Colour	Black
Handle material	Thermoplastic Rubber
Blade edge	Plain
Blade length	15 Centimeters
Construction type	Stamped
Item weight	0.11 Kilograms
Blade colour	Silver
Is dishwasher safe	Yes

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This item: Victorinox Fibrox Safety Grip Boning Knife Flexible, 15 cm, 5.6613.15M

$49.99

Get it by Sunday, Aug 17

In Stock

Sold by Win-ware Canada and ships from �鶹�� Fulfillment.

Victorinox (VIDJ7) 6.7703 Swiss Classic Paring Knife, Stainless Steel

$19.36

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Sold by Premium Supplies Limited and ships from �鶹�� Fulfillment.

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Product information

Technical Details

Brand	‎Victorinox
Model Number	‎5.6613.15M
Colour	‎Black
Product Dimensions	‎16 x 3 x 2 cm; 110 g
Item Weight	‎110 g

Additional Information

ASIN	B00EEZUJYE
Customer Reviews	416 ratings 4.7 out of 5 stars
�鶹�� Rank	#16,633 in Home (See Top 100 in Home) #4 in Kitchen Utility Knives
Date First Available	July 12 2018
Manufacturer	Victorinox

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	This Item Victorinox��Fibrox Safety Grip Boning Knife Flexible, 15 cm, 5.6613.15M	Recommendations Mercer Culinary��6-Inch Curved Boning Knife, Red	�� Victorinox��KC55236 Fibrox Pro Chef's Knife, 8-Inch Chef's FFP	�� Victorinox��Boning Curved Semi-Stiff Blade Fibrox Pro Handle
	Try again! Details Added to Cart spCSRF_Treatment	Try again! Details Added to Cart spCSRF_Treatment	Try again! Details Added to Cart spCSRF_Treatment	Try again! Details Added to Cart spCSRF_Treatment
Price	$49.99	$21.05	$111.45	$62.99
Delivery	Get it by Sunday, Aug 17	—	Get it Aug 19 - 21	Get it by Wednesday, Aug 20
Customer ratings	4.7416	4.67,047	4.713,885	4.8434
Sold by	Win-ware Canada	�鶹��.ca	NelsonLife	Ansicon
number of pieces	1	1	1	1
blade edge	Plain	Plain	Plain	Plain
blade material	High Carbon Stainless Steel	High Carbon Steel	Stainless Steel	Stainless Steel
blade length	15 centimeters	6 inches	9 inches	6 inches
blade colour	Silver	Silver	Silver	Silver
handle material	Thermoplastic Rubber	Santoprene	Fibrox or Pro	Thermoplastic Rubber
construction type	Stamped	Stamped	Stamped	Stamped
dishwasher safe	✓	✗	✓	✓

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Customer reviews

416 global ratings

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Pejman
Highly Recommended
Reviewed in Canada on July 18, 2025
Verified Purchase

Awesome. I could not ask for more.

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Kmstreaker
Excellent knives
Reviewed in Canada on June 3, 2025
Verified Purchase
This is my second Victorinox boning knife. One for home and one for the trailer. Perfect for trimming brisket, etc

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Big sexy
Excellent
Reviewed in Canada on April 30, 2025
Verified Purchase
Best butcher knife

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James A.
Sharp and grippy
Reviewed in Canada on October 18, 2024
Verified Purchase
Sharp, stood up to butching well, and only needed to steel once while going through a deer.

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Cory EVOY
Sharp
Reviewed in Canada on January 18, 2025
Verified Purchase
This knife is extremely sharp and easy to keep and edge.

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Danielle Masse
Très bien
Reviewed in Canada on May 11, 2024
Verified Purchase
Mieux que mon désosseur droit

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Top reviews from other countries

Alicia
Ouahhhhhhh
Reviewed in France on May 15, 2021
Verified Purchase

Que dire de plus. Fait très bien son travail; il est maniable, coupe excrément très bien.
Couteau de très bonne qualité. Digne d’un couteau professionnel.
Vous pouvez ‘acheter les yeux fermés

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Ben
Zuverlässiges Messer
Reviewed in Germany on January 9, 2022
Verified Purchase
Die Messer von Victorinox konnten bei mir bisher immer durch gute Qualität zu einem Vergleichsweise günstigem Preis Punkten. Ich nutze dieses Messer beruflich und bin bisher absolut zufrieden. Nichts besonderes, erfüllt meine Anforderungen aber vollkommen.

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Cliente �鶹��
Coltelli della vita !!
Reviewed in Italy on October 27, 2024
Verified Purchase
Premetto che cucino in casa e per le necessità di una piccola famiglia. Questa serie di coltelli è favolosa: la qualità dell acciaio e la sua affilatura assicura un taglio facile e preciso sempre. Ed il manico in tecnopolimero è molto comodo e non scivola. Esistono moltissimi coltelli più preziosi e blasonati ma questa linea è perfetta per l uso “normale”.

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Andre Williams
Buen producto, original eso espero y con la entrega estimada a tiempo, sin ningun problema ni defecto en el producto, bien todo
Reviewed in Mexico on March 6, 2018
Verified Purchase
Todo bien, ningun defecto en el producto, todas las especificaciones completas, y el tiempo de entrega correcto, sin ningun retraso

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David Pascoe
No good.....
Reviewed in the United Kingdom on June 30, 2022
Verified Purchase
... If you want a knife that's been folded by a Samurai warrior 150 times and bathed in Saki, or if you want a showpiece to brag to your mates about over whisky and a cigar. This knife is definitely not for you.
But, if you need a knife that will do its intended job, sharpens easily, won't rust and in my case is totally reliable then this might just be for you.
I'm a fish and chip shop owner and quite unusually I fillet about 95% of my fish. 6 days a week. 52 weeks of the year. I've used all makes and qualities of knives yet the ones I come back to time after time are the Victorinox filleting knives. Proper working tools.
I only recently discovered this curved filleting knife and find, for me, it's better then the straight filleting knives. Not sure why, it just feels easier to work with.
I probably fillet around 300/400kg of different fish per week, usually haddock but also lemon sole, cod, hake etc and this knife just does the job. Brilliantly.
For its price, for me and my job, its the best.

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David Pascoe

No good.....

Reviewed in the United Kingdom on June 30, 2022
... If you want a knife that's been folded by a Samurai warrior 150 times and bathed in Saki, or if you want a showpiece to brag to your mates about over whisky and a cigar. This knife is definitely not for you.
But, if you need a knife that will do its intended job, sharpens easily, won't rust and in my case is totally reliable then this might just be for you.
I'm a fish and chip shop owner and quite unusually I fillet about 95% of my fish. 6 days a week. 52 weeks of the year. I've used all makes and qualities of knives yet the ones I come back to time after time are the Victorinox filleting knives. Proper working tools.
I only recently discovered this curved filleting knife and find, for me, it's better then the straight filleting knives. Not sure why, it just feels easier to work with.
I probably fillet around 300/400kg of different fish per week, usually haddock but also lemon sole, cod, hake etc and this knife just does the job. Brilliantly.
For its price, for me and my job, its the best.

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