| Brand | Victorinox |
|---|---|
| Model Number | 6.7831 |
| Colour | Red |
| Product Dimensions | 10.92 x 5.08 x 1.27 cm; 27 g |
| Material | Stainless Steel |
| Special Features | Lightweight |
| Item Weight | 27 g |
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Victorinox Swiss Classic Tomato and Table Knife Ideal for Cutting Fruits and Vegetables with Soft Skin Serrated Blade in Red, 4.3 inches
Purchase options and add-ons
| Blade material | Stainless Steel |
| Brand | Victorinox |
| Colour | Red |
| Handle material | Stainless Steel |
| Blade edge | Serrated |
| Blade length | 4.5 Inches |
| Construction type | Stamped |
| Item weight | 27 Grams |
| Blade colour | Silver |
| Is dishwasher safe | Yes |
About this item
- EASY HANDLING. We've designed a contemporary, textured handle with a non-slip grip - even when wet. These exceptional knives are weighted and balanced for easy handling.
- A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.
- FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
- A CUT ABOVE THE REST: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional.
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Technical Details
Additional Information
| ASIN | B000WLFNLI |
|---|---|
| Customer Reviews |
4.8 out of 5 stars |
| 鶹 Rank |
|
| Date First Available | Aug. 14 2012 |
| Manufacturer | Victorinox |
| Place of Business | MONROE, CT, 06468 US |
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From the manufacturer
Practical Paring Knife with Serrated Edge Blue
Care Tips for Victorinox Cutlery
Our table and kitchen knives are corrosion resistant if maintained properly. Knife blades can suffer and corrode from improper cleaning. Permanent moisture, high salt content in the air or water and acids from food leftovers can all cause corrosion. To ensure maximum service life, we recommend the following care tips for our high-quality table and kitchen knives.
- CLEANING: After use, wash the knives under running water. Stains can develop, if the knives are left uncleaned with saliferous or acidic leftovers for longer periods of time.
- Household knives with plastic handles can be washed in the dishwasher. Ensure the dishwasher is opened after cleaning to avoid corrosion on the blades from hot water vapor and condensation.
- WOODEN KNIVES: Knives with wooden handles are not dishwasher safe. This will exhaust the wood, causing swelling and dullness.
- CUTTING BOARDS: Hard surfaces made of natural or artificial stone should be avoided, as the blade of the knife will become dull. Instead, use a wooden or plastic cutting board
- SHARPENING: The kind of edge applied to a blade is responsible for the sharpness and durability of it. The angle should be between 30 to 40°.
Swiss Classic Collection
Paring Knife with Ultra-Sharp Wavy Edge
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
- Perfect for cutting and preparing vegetables, fruits and other food
- Swiss made tomato and table knife with wavy edge
- With an ultrasharp wavy edge and an ergonomic handle
- Handle material: polypropylene (PP)
- Dishwasher safe
- Color Options: Orange, Yellow, Pink, Green, Blue, Black and Red
The Four Cornerstones of Victorinox
Our blades are manufactured from high-quality steel with precisely tuned features that are essential for the particular application. The steel is tempered, annealed and polished to achieve the necessary hardness and provide optimum resistance to corrosion. Every knife embodies our four cornerstones: quality, functionality, innovation and iconic design.
Functionality
Whether you’re taking a stab at cooking for the first time or you are a seasoned pro, culinary success can be found using a simple recipe. It is equal parts following directions, not following directions, and using the right tools for the job. That’s why a well-made knife set makes all the difference. Find the perfect cutlery for whatever task is at hand, and whatever budget you have. Featuring a wide selection of kitchen knives you can choose from individual pieces, starter sets or block sets that include everything you need to make gourmet meals
Innovation is our Tradition
Innovation is our tradition and has been ever since we patented the first Swiss Army Knife in 1897. Here in the Swiss Knife Valley, we take lumps of molten steel and blend with generations of experience to forge knives which are loved all over the world. As we continue to find new ways to improve our knives we also strive to apply better solutions that meet new requirements and our customers inarticulated needs.
Iconic Design
In 1891 Karl Elsener, the owner of Victorinox, was under contract by the Swiss Army to produce a folding pocket knife to be suitable for use by soldiers for opening canned food and disassembling the Swiss service rifle. Elsener invented a special spring mechanism allowing him to attach the tools on both sides of the handle, using the same spring to hold the tools in place. This innovative design meant Elsener could put twice as many features on the knife, which included a blade, a second smaller cutting blade, reamer, can-opener, screwdriver, corkscrew, and wood fiber grips. The Swiss Army Knife is the most recognizable icon of utility and smart design, and the knives are still made exclusively in only two factories in Switzerland.
Quality
Functionality
Innovation
Iconic Design
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| Customer Reviews |
4.7 out of 5 stars 13,959
|
4.7 out of 5 stars 4,243
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4.8 out of 5 stars 3,390
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4.5 out of 5 stars 5,244
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4.3 out of 5 stars 1,119
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| Function | All purpose: Dicing, Mincing, Chopping, Crushing, Slicing, Shredding. | Slicing bread and sandwiches, vegetables, fruits, scalloped edge cuts through crust, peeling. | Cutting cooked or grilled meat, slicing, peeling. | Versatile for small percision cuts, seeding, mincing, slicing, trimming, coring. | Micro-serrated edge enables effortless peeling of fruits and vegetables. |
| Families | Fibrox Pro, Swiss Classic, Swiss Modern, Wood, Grand Maitre, | Fibrox Pro, Swiss Classic, Swiss Modern, Wood, Grand Maitre, | Fibrox Pro, Swiss Classic, Swiss Modern, Wood, Grand Maitre, | Fibrox Pro, Swiss Classic, Swiss Modern, Wood, Grand Maitre, | Peeler |
| Blade Shape | Straight Edge | Wavy Edge | Straight Edge | Pointed Tip | Single Edge |
| Blade Length | 7.9" | 8.3" | 4.7" | 3.25" | 2.5" |
| Weight | 6.1 oz | 3.5 oz | 3.2 oz | 0.7 oz | 0.5 oz |
| Stainless Steel | ✓ | ✓ | ✓ | ✓ | ✓ |
| Made in Switzerland | ✓ | ✓ | ✓ | ✓ | ✓ |
Product description
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.





