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1800W Electric Wok Used For Home And CommercialVEXMAECY
  • VEXMAECY 1800W Electric Wok Used For Home And Commercial,Induction Wok With Concave Surface Stainless Steel Strong Power Dual Control Mode 10 Power And Temp 24H Timer Induction Cooktop For Cooking
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VEXMAECY 1800W Electric Wok Used For Home And Commercial,Induction Wok With Concave Surface Stainless Steel Strong Power Dual Control Mode 10 Power And Temp 24H Timer Induction Cooktop For Cooking

4.3 out of 5 stars 47 ratings
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Colour Stainless Steel
Material Stainless Steel
Special feature Temperature Control(140℉-460℉), Stir-Fry Function, 10 power Levels(P1-P10)
Brand VEXMAECY
Heating elements 1

About this item

  • 🍳【Strong Powerful Advance Heating System】The VEXMAECY induction wok features rapid heating with turbo fans advance heating system,designed to heat up quickly for all your cooking needs. Its high-power output ensures that you can make various cuisine and more efficiently than traditional countertop burners.
  • 🍲【Unique "Stir fry" Function】The electric wok features stir-fry function is designed to rapidly heat and stir ingredients, including vegetables and meats, achieving quick temperature rise and cooking. This function combines high-temperature heating ensuring even heating of the ingredients and completing the cooking process in a short time. By using the stir-fry function, you can quickly and conveniently prepare delicious stir-fry dishes without spending too much time and effort.
  • 🍤【Durable Concave Black Ceramic Crystal Glass】The induction burner of heating surface is heavy-duty concave black crystal ceramic glass,giving a unique appearance.The concave design makes it more appropriate for use with round-bottomed woks, which is important for achieving uniform and rapid heating and cooking. This is especially significant in commercial and home kitchens where food needs to be prepared in large quantities and quickly.
  • 🍛【10 Power & 10 Temperatures Setting】The induction cooktop with dual control,set the power and temperature of the induction cooker by touch and knob induction,10 power levels from P1 to P10 for your choice. The 10 temperature ranges from 140°F - 460°F. It can meet your various culinary needs and equipped with 24-hour digital timer.
  • 🥐【Dual Control Cooking Methods】 The electric stove can choose between touch control and knob control for seamless power adjustments, ranging from P1 to P10. This commercial burner allows you to have precise control over your fast cooking, ensuring perfect results every time.Noted:Diameter of concave surface is 9.84 inches,the depth is 1.8 inches.
  • 🥘【Compatible With Magnetic Flat Bottom And Ellipse Cookware】The electric wok is best suitable for ellipse iron cookware, it is compatible with magnetic cookware such as cast iron, enameled steel or magnetic stainless steel.Noted:Due to our hot plate concave surface design,the heating area will be slower if use the flat bottom pan.
  • 🍗【Worry-Free After-Sales Service】VEXMAECY hot plate provides the highly quality as well as enjoy a 30-day free use experience,a 12-month warranty and lifetime service guarantee. If you are unsatisfied with the product or if there are any quality issues,please contact us and we will respond within 24 hours, providing you with a satisfactory solution.
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VEXMAECY 1800W Electric Wok Used For Home And Commercial,Induction Wok With Concave Surface Stainless Steel Strong Power Dual
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Product Description

induction wok
induction wok
induction wok
induction wok
induction wok
induction wok

Product information

Technical Details

Brand ‎VEXMAECY
Colour ‎Stainless Steel
Product Dimensions ‎40 x 32 x 11 cm; 4.33 kg
Power/Wattage ‎1800 watts
Voltage ‎110 Volts
Material ‎Stainless Steel
Special Features ‎Temperature Control(140℉-460℉), Stir-Fry Function, 10 power Levels(P1-P10)
Item Weight ‎4.33 kg

Additional Information

ASIN B0CTH14ZPX
Customer Reviews
4.3 out of 5 stars 47 ratings

4.3 out of 5 stars
鶹 Rank
Date First Available April 1 2025
Manufacturer VEXMAECY
Place of Business 123

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VEXMAECY 1800W Electric Wok Used For Home And Commercial,Induction Wok With Concave Surface Stainless Steel Strong Power Dual Control Mode 10 Power And Temp 24H Timer Induction Cooktop For Cooking

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4.3 out of 5 stars
47 global ratings

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Top reviews from other countries

  • Jack
    5.0 out of 5 stars It works.
    Reviewed in the United States on June 25, 2025
    Verified Purchase
    I've kept my wok and a flat bottomed wok in my pantry for years. My wok wouldn't work on an electric cooktop so I bought a flat bottomed wok but it didn't really work, either. It didn't get hot enough and what I cooked would be soggy. It would drive water out of vegetables and they would sort of stew. Not appetizing and I didn't enjoy the experience or the food like I did when I had a gas stove. I could turn the heat all the way up and the flat-bottomed wok would get hot but It was too heavy and awkward to lift the pan to control the heat and there was no cool zone with the large flat HOT bottom. I saw this on 鶹. My wok works again. This gets my wok hot enough. I just need to get my rhythm back so I can tend the wok and prepare ingredients at overlapping times. That's when it's fun.
    Report
  • Mike in Denver
    5.0 out of 5 stars easy, simple to use, very responsive.
    Reviewed in the United States on March 22, 2025
    Verified Purchase
    Terrific item. Keeps my 50 year old wok working in induction age!
    Report
  • mtliu
    4.0 out of 5 stars Great for genuine woks (thin walls, protective shipping costing, and must be seasoned).
    Reviewed in the United States on February 12, 2025
    Verified Purchase
    When I saw this unit alone for the price it was posted at - I took the plunge. I wasn't disappointed. I was finally able to use a genuine wok (round bottom, thin walls, protective coating for shipping that needs to burned off, seasoned, and never cleaned with soap). If you are used to using department store woks (thick walls like a frying pan, non-stick coating, flat bottom), this isn't for you.

    I already had a flat bottomed induction burner and was using it with department store woks and other cookware. It did not disappoint - which is why I was looking for an induction until with a round bottom. It's different from fire - the energy is concentrated where the coils are below the wok and the coils do not cover the entire black concave surface. If you want to know where all the action is, full it 1/4 of the way with water and see where the boiling occurs. Unlike fire, the heating quickly falls away where the wok is no longer near coils. It also has a somewhat cooler spot in the direct center of the unit. This unit allows me to cook fried rice just like the restaurants. The flat bottom department store woks did cook well, but it was always missing that final sizzle that seemed to come with authentic take-out.

    Once I figured out how this was different from fire, I was able to use it effectively. There is very little heat loss unlike fire or other types of cooktops. But this guy gets hot hot hot - essentially making the metal of the wok the heat source, rather than an external heat source that has to transmit energy to the wok - thus heating up the air around it.

    It's not 5-stars because there is a learning curve. There is a model with the same burner that comes with a wok, but not only was the included wok too small (I use an 18"), it was also one of those thick walled non-stick coating woks that doesn't quite do fried rice like the restaurants. Incidentally, the restaurants will use a 22" or larger wok - with thin walls, shipped with a protective coating that must be burned off, seasoned with oil, and never cleaned with soap.

    What would 5-stars look like? At the very least, the coils should span almost the entire concave surface rather than under 1/2 the surface area as it does in this model.

    If someone's idea of a wok is one with thicker walls, non-stick coating, and a flat bottom (available at department stores), then a flat induction burner will do nicely.
    Report
  • Elizabeth A. Dicarlo
    5.0 out of 5 stars It fricken works
    Reviewed in the United States on July 10, 2025
    Verified Purchase
    For the cheapest induction wok burner on 鶹 it totally frickin works I have used around 20 times and has not let the smoke out yet.
    Report
  • It overheats
    3.0 out of 5 stars It overheats
    Reviewed in the United States on December 27, 2024
    Verified Purchase
    Overall i like the design, and when it works the power output is quite good. I love gliding my round bottom wok on the burner.
    However right around when the wok gets pre-heated to hot enough for stir frying, the burner overheats and needs a time-out for about a minute, which is long enough for the wok to lose significant temperature. It doesn’t indicate it’s overheated, but you can hear the humming sound suddenly stop and the food stops cooking. This really sucks in the middle of stir fry as this type of cooking relies on high heat at fast speeds and cannot have the burner suddenly give out in the middle of cooking. To get around this I’ve developed a sense of when the burner overheats (less than a minute after peanut oil reaches smoke point) and uses wok tossing and adding ingredients to cool it down. I’ve also paired it with a butane torch as a backup when the burner fails, and to simulate some wok hay. But really those workarounds should not be necessary and the burner should be able to run at max power continuously.
    Also a minor complaint - the temperature knob should be on the left side since right hand holds ladle.
    Fix those 2 things and this is the perfect burner!! Induction + butane torch makes so much sense for at-home wok cooking.
    Report

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