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Product description
Uvelka Buckwheat Flakes Pure Grain 400g (14.1 oz) From Russia Kosher Pack of 6
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Reviewed in the United States on February 14, 2024
Verified Purchase
This is a delicious and healthy food for those who do not eat fatty/sweet fastfood. These are not flakes made from flour, they are rolled buckwheat grains. Preheat the milk, add these flakes and cook/wait for 5 minutes. Salt, sugar to taste. The flakes should float in a small amount of milk , not a thick consistency. Recommend!
I’m usually order this buckwheat and it was fine. This time it smells like detergent and tastes the same! It was dangerous to eat!!! I threw everything away!!! How to write the complaint?!!
All the negative feedback is for the lack of knowledge on how to prepare and consume. “Flakes” don’t mean “eat raw out of the box”. Add cold water 2:1 and leave for a couple hours to preserve vitamins until water absorbs. If in a hurry, add boiling water instead and microwave for a few minutes. With a pinch of salt and some corn oil or sunflower oil it is a tasty and healthy side dish. With a little sugar, salt and cold milk (after it was cooked as above) it is a breakfast that even picky kids like. Another traditional recipe is to add a smashed hard boiled egg (warning for very literal people: remove the eggshell first!), oil, salt, French fried onions and canned beets. If you educate yourself, it is a great gluten-free product.