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  • Upside Down Cooking: LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray
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Upside Down Cooking: LAYER, BAKE, FLIP A Brand New Way to Cook in One Tray Kindle Edition

by Dominic Franks (Author) Format: Kindle Edition
4.8 out of 5 stars 88 ratings

鶹

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The book that flips your kitchen upside down, with joyfully delicious results.

Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you've never seen it before.

With 85 recipes including twists on classic one-pot dishes – from mini puff pizzas to chicken pot pies, blueberry muffin traybakes to banana toffee tarts – Dom gives you the confidence to remix your own one-tray dinners, plus sides, snacks, party treats, and desserts.

Simply layer up tasty ingredients in a single pan, cover with puff pastry and other fabulous toppings, bake to gloriously golden perfection – and you’ll be turning out stunning upside down creations in no time at all. No fuss, minimal washing up, and never a soggy bottom in sight!
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  1. Print length
    203 pages
  2. Language
    English
  3. Publisher
    DK RED
  4. Accessibility
    Learn more
  5. Publication date
    June 17 2025
  6. File size
    118.0 MB
  7. Page Flip
    Enabled
  8. Word Wise
    Enabled
  9. Enhanced typesetting
    Enabled
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Product description

About the Author

Dominic Franks is a food writer for Lincolnshire Life, is regularly featured on BBC Lincolnshire radio as their food expert, and has been running his blog Dom In The Kitchen since 2010. Dominic has always loved food and draws inspiration from Delia Smith and his Mum, his Jewish heritage and London upbringing. --This text refers to an alternate kindle_edition edition.

Product details

  • ASIN ‏ : ‎ B0DTTLLJ74
  • Publisher ‏ : ‎ DK RED
  • Accessibility ‏ : ‎ Learn more
  • Publication date ‏ : ‎ June 17 2025
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 118.0 MB
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 203 pages
  • ISBN-13 ‏ : ‎ 979-8217130702
  • Page Flip ‏ : ‎ Enabled
  • 鶹 Rank: #177,009 in Kindle Store (See Top 100 in Kindle Store)
  • Customer Reviews:
    4.8 out of 5 stars 88 ratings

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Dominic Franks

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Customer reviews

4.8 out of 5 stars
88 global ratings

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Top reviews from Canada

  • SM
    5.0 out of 5 stars Exceeds expectations
    Reviewed in Canada on June 18, 2025
    Verified Purchase
    I discovered Dominic on Instagram fairly recently and love his recipes/content so bought the book more to support his hard work there rather than expecting a great cookbook…

    Well, it has already exceeded expectations and I only received it yesterday! I’ve already made two recipes: asparagus tart for dinner last night with leftovers for lunch today, as well as the tomato sauce for future recipes.

    It’s very well written - and edited/proofread - which is not a given these days!

    I like that many of the recipes work (or are easily scalable) for a one person household, not always evident in recipe books and that the required ingredients are things I’m likely to already have in stock or can be easily obtained without breaking the bank.

    I also particularly enjoyed the introduction describing the origins of the author’s introduction to and love of cooking and good food, it’s very reminiscent of my own family history with food and cooking.
    One person found this helpful
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  • Shawn Whitla
    3.0 out of 5 stars Just OK
    Reviewed in Canada on July 12, 2025
    Verified Purchase
    I went through it. I was just OK seem to be more exciting on us. Instagram post.
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Top reviews from other countries

  • Sandra Weston
    5.0 out of 5 stars A new way of looking at pies and pastry
    Reviewed in France on June 23, 2025
    Verified Purchase
    A great book, and a fab way of making sure your pastry is properly cooked and crisp. It’s inspiring, I have made the breakfast pie a few times now with my own changes when I didn’t have all the ingredients. Easy to read.
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  • Chelsea
    5.0 out of 5 stars Delicious and fun recipes!
    Reviewed in the United States on July 1, 2025
    Verified Purchase
    What a fun new twist on cooking! Have been trying the recipes in this book and am loving the food and enjoying the stories and photos. Following Dom in the kitchen on social media is an added benefit. You can watch the recipes made in real life with colorful commentary and Dom’s lovely style. Highly recommend for anyone looking for fun, easy recipes the family will love.
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  • Irene Thompson
    5.0 out of 5 stars Upside down recipes down under.
    Reviewed in Australia on June 25, 2025
    Verified Purchase
    Dominic’s recipes are delicious. The energy and ease of how we can put together a dish is superb. Not just with the ingredients but the whole meal. From upside down to sides to desert. This book has it all plus it puts a smile on my face. 🦘🦘🦘
    My order with 鶹 was responsive and fast.
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  • Marie Noppen
    5.0 out of 5 stars Fab cookbook!!!
    Reviewed in Belgium on June 25, 2025
    Verified Purchase
    It’s a fab, easy to use cookbook… just try it, you will be amazed by the results!!!
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  • mybrownmac
    5.0 out of 5 stars Culinary pleasure
    Reviewed in the United Kingdom on July 5, 2025
    Verified Purchase
    I stopped buying cookery books until this one came along - well, at 78, I thought I had them all!
    The recipes are all so good to make, delicious to eat and a pleasure to look at. It’s well set out, colourful & culinarily appealing. Nor is it too tricky . Love it and off to get my ingredients now for tonight’s dinner! Thanks Dominic Franks!
    Customer image
    mybrownmac
    5.0 out of 5 stars
    Culinary pleasure

    Reviewed in the United Kingdom on July 5, 2025
    I stopped buying cookery books until this one came along - well, at 78, I thought I had them all!
    The recipes are all so good to make, delicious to eat and a pleasure to look at. It’s well set out, colourful & culinarily appealing. Nor is it too tricky . Love it and off to get my ingredients now for tonight’s dinner! Thanks Dominic Franks!
    Images in this review
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