Great book with lots of recipes and inspirational ideas for quick and easy lunches and dinners.
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This item: The Ultimate Panini Press Cookbook: More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill
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From the Publisher
The Ultimate Panini Press Cookbook
Chicken Parm Panini
Imagine my delight once I discovered that leftover pasta, with the flavorful sauce it’s absorbed, is great in sandwiches. The next time you’ve got extra spaghetti in your fridge, go ahead and create a sandwich version of your favorite pasta dish. For this update on a chicken parm sandwich, I bread and sauté thin chicken breast cutlets and layer them with fresh basil, mozzarella cheese, and leftover spaghetti on garlic-buttered ciabatta. It’s the classic dish in handheld form!
Chicken Caesar Panini
Extra-flavorful grilled chicken breast, melty Asiago cheese, crisp romaine lettuce, tomatoes, red onions, and Caesar dressing on a toasty, crouton like baguette—it’s chicken Caesar salad’s sandwich cousin. I nearly overdid chicken Caesar salad in my corporate days back in my twenties. There was a café across the street from my office building in San Francisco that made an excellent version, so I’d order it two or three times a week. These panini bring back some fond—if a little excessive—food memories for me.
Red, White, and Blue Cheese Panini
Roasted turkey, bacon, avocado, sweet roasted Roma tomatoes, just a sprinkling of Gorgonzola cheese, and romaine lettuce on their airy, house-baked rosemary olive-oil bread—Con Pane has created an absolute masterpiece with this one. For my grilled version, I wait until the sandwich comes off the grill to add the romaine. That way I can have the toasted bread and soft Gorgonzola while still keeping the greens fresh and crisp.
Turkey Jalapeño Melt Panini
A bright spot in many otherwise nondescript office parks is the hidden deli. It’s the little hole-in-the-wall place no one else knows about unless they work in the building. Quite frankly, it’s often not really a place an outsider would seek out. You find the usual sandwiches, sodas, coffee, and maybe a jar of day-old cookies. But it’s incredibly convenient and offers an easy break from the office grind upstairs. These panini were inspired by my husband’s favorite sandwich from the hidden deli near his office.
More Than 200 Perfect-Every-Time Recipes for Making Panini - and Lots of Other Things - on Your Panini Press or Other Countertop Grill
No-Fuss, No-Flip Chicken Quesadillas
I’ll tell you one thing that really impresses me: when chefs can easily and expertly flip food in a skillet with just a quick flick of the wrist. I watch in complete awe—this is not a skill I currently possess. I can usually flip pancakes if the batter is thick enough, but a quesadilla full of shredded cheese and other loose toppings? Forget it. Enter the panini press, with its ability to cook from both the top and bottom at the same time. It’s by far the easiest way that I know of to cook quesadillas and other dishes that you’d otherwise have to flip.
Chicken Teriyaki
I knew from the outset that chicken teriyaki would be well suited for a minimal effort–high reward meal on the panini press. Boneless chicken cooks incredibly quickly on the grill, and you can set it in its sweet and salty marinade ahead of time. All I needed was to research the right ingredients to make an authentically Japanese version of this familiar favorite. I found such an approach on Marc Matsumoto’s popular food blog, NoRecipes.com. Here, I’ve adapted Marc’s beautifully simple recipe for grilling on the panini press.
Cheeseburger Patty Melt Panini
I might go so far as to say that a patty melt is even better than a regular burger. Grilled on rye bread and enveloped in cheese, a patty melt tends to hold its ingredients intact better than its burger counterpart. Condiments like grilled onions and Thousand Island dressing are an insurance policy, so that on the off chance you overcook the patty, you’ll still end up with a flavorful sandwich. And then there’s the rye bread—bread that actually tastes like something—cradling your burger patty. Yup, give me a good patty melt over a regular burger any day.
Greek Shrimp Panini with Pesto, Feta, and Sun-Dried Tomatoes
The trouble with making sandwiches with shrimp is that the little guys have a tendency to slip and slide around a bit. I’ve played around with a lot of different shrimp panini concepts and I finally figured out the key to making them work: a wide berth of bread. Give shrimp a little wiggle room—either on a dense sliced bread or a wider ciabatta—and they play nicely with your other ingredients. Which is a very good thing, because these flavorful panini deserve to be grilled as often as possible.
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Top reviews from Canada
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- Reviewed in Canada on November 15, 2021Verified Purchase
Top reviews from other countries
- GracieReviewed in the United States on June 19, 2025
Best Panini Cookbook Ever
Verified Purchase - Mr B.WhiteReviewed in the United Kingdom on January 29, 2016
Excellent..!
Verified Purchase - Mrs. Elsie McbrideReviewed in the United Kingdom on June 3, 2017
Five Stars
Verified Purchase - Kim of Glover GardensReviewed in the United States on October 1, 2022
Excellent, Diverse, Thorough - A Must if You Have a Panini Maker
Verified Purchase
We have a tradition at our home that we call "Sandwich Wednesday". My husband makes dinner every Wednesday night using our panini maker. (Wednesday is my favorite day of the week.) We have 5 or 6 panini cookbooks, but this one is the best. Why? It is diverse and has recipes ranging from simple to sophisticated. When you have a panini every Wednesday, you want more than just traditional ham and cheese-type recipes, and this cookbook fulfills that wish. It also has a lot of interesting and creative ways to use a panini maker beyond just sandwiches, which is eye-opening. Also, when the recipe calls for an ingredient that needs a recipe itself, like the pesto in the Shrimp Pesto Feta Sun-Dried Tomato Panini, the recipe is included. That's nice. You could still just buy the pre-made, but it's nice to have the recipe at hand and not have to go search for one if you want to make it from scratch. All in all, as a person who has more than 300 cookbooks, this one is tops if you've got a panini maker.Kim of Glover GardensExcellent, Diverse, Thorough - A Must if You Have a Panini Maker
Reviewed in the United States on October 1, 2022
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- Tim IReviewed in the United States on May 29, 2024
Refreshing
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