| Brand | USA Pan |
|---|---|
| Model Number | 1160PM |
| Colour | Silver |
| Diameter | 4 Inches |
| Capacity | 13 Inches |
| Material | steel |
| Special Features | Oven Safe |
| Item Weight | 454 g |
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This item: USA Pans 13 x 4 x 4-Inch Pullman Aluminized Steel with Americoat
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From the manufacturer
USA Pan Bakeware
Bakeware manufactured for home use with quality materials and craftmanship that professionals expect. With features that make our pans the go-to pieces you reach for, day in and day out.
PULLMAN PANs - Large and Small, Singles or Sets of Two, With or Without a Lid - what is right for your kitchen?
Two Sizes - get them both!
USA Pan's Large Pullman Pan measures 13" x 4" x 4" and is designed specifically for a traditional Pain de Mie recipe.
While the Small Pullman Pan, measuring 9" x 4" x 4", works for a smaller Pain de Mie loaf, it is the chameleon of loaf pans! It bakes up beautiful results for quick bread, rye or yeast breads, tube cake and swirl bread. The small Pullman Pan from USA Pan may become the favorite loaf pan in your kitchen!
Both are made with the same detail, durability and superior nonstick coating...get one of each to cover all your loaf baking needs!
Use the Pullman Pan with or without a lid
Bake beautiful loaves, with or without a lid!
The lidded Pullman Pan is the long time standard to achieve a symmetrical square loaf with beautiful, crisp corners. However using these high sided pans without a lid will turn out equally impressive loaves when using recipes typically made for standard, low sided loaf pans, tube pans and cake pans.
See information below for more specifics about recipe conversion and all the delicious ways to put your USA Pan Pullman Pans to good use!
Get a set of 2 for maximum flexibility
When it comes to Pullman Pans two is better than one...bake up a double batch to freeze, make two different types of bread at a time or share a loaf with a friend!
USA Pan Pullman Pans are versatile and will quickly become the first loaf pan you reach for. With a set of 2 pans, you will never be caught waiting for the first loaf to bake.
Both sizes are sold as a set of 2 or individually..
USA Pan quality & performance - always!
USA Pan pans are made in the USA with details that make them stand out, ensure the best baking experience possible and prove their place as the go-to pans in any kitchen. Every pan is made from heavy gauge aluminized steel for superior heat distribution, strength and durability. Folded corners for leak-proof pans. Generous edges ensure a good grip. And our proprietary nonstick coating, Americoat, which is a naturally nonstick and non-toxic silicone, it is PTFE, PFOA and BPA free for effortless & consistent release and easy clean up. USA Pan bakeware is heavy duty, commercial grade quality for the home baker and cook.
USA Pan bakeware is made to work and built to last.
Tips for converting Cake Pan recipes to a Pullman Pan -
Use a 9" x 9" x 4" Pullman Pan and follow a standard cake recipe which makes about 6 cups of batter and is equivalent to:
- 9" - 10" Tube pan
- 9" x 13" Rectangular pan
- three 8" Rounds
- two 9" Rounds
DO YOU NEED A LID?
- YES: for yeasted breads that will rise and push against lid, creating the classic square corners
- NO: quick bread that won’t "mushroom" over the top of the pan, just results in a nice tall loaf. But using a lid shouldn’t hurt!
Did you know that Pullman Pans are actually quite versatile?
Especially the 9 x 4 size! Use it for yeasted breads, quick breads and even cake recipes...
Our Pullman Pans create a loaf with straight sides and square corners, ideal for sandwich bread, French toast, and Pain de Mie, the traditional Pullman loaf, a fine-grained yeast bread. Also try a recipes for slack dough (rye) breads, quick bread, Japanese shokupan, gluten-free bread and cake too!
The small Pullman Pan works so well for other recipes that it could become your favorite, everyday loaf pan!
Here is some helpful info on how to convert recipes for use with your Pullman Pan!
- The Large Pullman Pan measures 13" x 4" x 4" and holds recipes with 5 to 6 cups of FLOUR
- The Small Pullman Pan measures 9" x 4" x 4" and holds recipes with 3 to 4 cups of FLOUR
- Rye Bread? Sure! For Loose or Slack Dough, don’t add more flour, use the tall-sided 9 x 4 x 4 Pullman Pan to give the dough something to lean on during rising and baking
- Use the lid with your Pullman Pan to eliminate gaps between bread and filling in your swirl breads; using the lid for yeasted breads helps create close grain breads with no air pockets
- Quick Breads with "add-ins" are delicous! Pullman Pans have room to accommodate them; the Small Pullman Pan has 30% more capacity than standard 9" x 5", 50% more than 8.5" x 4.5"
Baking memories with family has never been easier...
USA Pan bakeware is manufactured for home use with quality materials and craftmanship that professionals expect and novices appreciate. The workhorse of the kitchen, USA Pan bakeware is sure to become your go-to pan in the kitchen; from the staple sheet pan, classic muffin pan, leak-proof springform pan or the esoteric pop-over pan. Featuring fluted surfaces for added air flow, reinforced rims to reduce warping and heavy gauge aluminized steel for maximum heat distribution. Americoat is USA Pan’s proprietary non-stick silicone coating, it is unmatched for easy release & quick clean-up. No matter your skill level in the kitchen, our bakeware will help create kitchen success stories of your own.
Founded in 1959 our multi-generational, family owned, and operated business has been making bakeware that customers have trusted for over 60 years. Proudly made in the USA, committed to providing jobs in the Pittsburgh area while producing the world's finest bakeware.
Product information
Additional Information
| ASIN | B002UNMZPI |
|---|---|
| Customer Reviews |
4.5 out of 5 stars |
| 鶹 Rank |
|
| Date First Available | Oct. 15 2010 |
| Manufacturer | USA Pans |
| Place of Business | CRESCENT, PA, 15046 US |
