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  • Transglutaminase-TG (50g) by Elo's Premium| Packaged In Canada| 100% All-Natural Meat Binding Enzymes| Non-GMO, Vegan, Non-MSG, & Keto| Food Grade Transglutaminase (Meat Glue) for Binding Poultry, Beef, Fish, Pork, & More
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Transglutaminase-TG (50g) by Elo's Premium| Packaged In Canada| 100% All-Natural Meat Binding Enzymes| Non-GMO, Vegan, Non-MSG, & Keto| Food Grade Transglutaminase (Meat Glue) for Binding Poultry, Beef, Fish, Pork, & More

3.6 out of 5 stars 30 ratings
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About this item

  • PREMIUM QUALITY – Our High-Quality Transglutaminase-TG also know as Meat Glue will help to elevate how you approach molecular gastronomy in the home kitchen; It allows different cuts of meat to be stuck together, improving texture and appearance if wanted
  • BINDING MEAT – Transglutaminase-TG/Meat glue is a substance used in cooking to bond proteins together; It works by creating a bond between two types of protein, glutamine and lysine and the Transglutaminase breaks down while it is cooked; It is widely used in the food industry and can be found almost everywhere
  • MANY USES – Transglutaminase can be found very commonly in foods such as imitation crab meat, fish balls, and chicken nuggets
  • PACKAGED IN CANADA - Our products are packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
  • OUR PROMISE TO CUSTOMERS - We take pride in our product; So if you're not satisfied for any reason, reach out to us; We'd love to make it right

Frequently bought together

This item: Transglutaminase-TG (50g) by Elo's Premium| Packaged In Canada| 100% All-Natural Meat Binding Enzymes| Non-GMO, Vegan, Non-MSG, & Keto| Food Grade Transglutaminase (Meat Glue) for Binding Poultry, Beef, Fish, Pork, & More
$32.95($32.95/count)
Get it by Saturday, Nov 29
In Stock
Sold by Arieldeals and ships from 鶹 Fulfillment.
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Texturestar Pure Soy Lecithin Powder for Cooking and Baking, 50g (1.76oz) | 100% Food Grade, Vegan, Molecular Gastronomy
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Product information

Technical Details

Special Feature ‎GMO Free, Vegan
Brand ‎Elo's Premium
Manufacturer ‎Elo's Premium
Units ‎1.00 Count
Parcel Dimensions ‎22.8 x 15 x 1 cm; 60 g
Item Weight ‎60 g

Additional Information

ASIN B09C91TZTQ
Customer Reviews
3.6 out of 5 stars 30 ratings

3.6 out of 5 stars
鶹 Rank
Date First Available Aug. 10 2021

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Transglutaminase-TG (50g) by Elo's Premium| Packaged In Canada| 100% All-Natural Meat Binding Enzymes| Non-GMO, Vegan, Non-MSG, & Keto| Food Grade Transglutaminase (Meat Glue) for Binding Poultry, Beef, Fish, Pork, & More

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Product Description

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sausage

Binding Capabilities

Transglutaminase also known as Meat glue, takes two pieces of meat and sticks them together by creating a bond between two types of protein in the meat. It is commonly used in the food industry due to its cross linking capability

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Various Applications

Transglutaminase is used in the food industry to bind meats together such as hot dogs, sausages, imitation crab, shrimp noodles, & bacon wrapped scallops to name a few. Transglutaminase is also used in dairy products, baked good, & more.

packaging

Lock In Freshness

Our Transglutaminase comes in resealable bag for extended shelf-life. Store in the refrigerator or freezer for maximum freshness & effectiveness.

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recipes
Ingredients
  • Transglutaminase
  • Meat 1 (Beef, poultry, fish, etc)
  • Meat 2 (Beef, poultry, fish, etc)

How To Use

Binding meat with Transglutaminase

  • Prepare both pieces of meat
  • Using the Transglutaminase, finely dust the surface of both the pieces
  • Stick both pieces of meat together
  • Alternatively, mince both meats in a food processor or blender and mix in the transglutaminase (1-2g per 100g of meat)
  • Tightly wrap in cling wrap and vacuum seal
  • Refrigerate for at least 4 hours

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