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These are great. I soaked them in hot water after adding favourite spices and let them dry. Then I dipped them in non-dairy melted cheese and breadcrumbs I order to fry them. Tasted just like cripsy chicken nuggets but without the cruelty. I will buy again.
A bit expensive but a great product and it tastes very good. For those who don't eat meat this is a very good substitute and you will enjoy with veg, dal, curry and others.
Il n'y a pas les informations nutritionnelles et sur l'étiquette ça dit contient du blé, je l'avais acheté pensant qu'il n'y avait pas de produit du blé car je suis intolérante au gluten 😒
Reviewed in the United Kingdom on November 4, 2022
Verified Purchase
I use a lot of soya chunks as my partner is vegetarian/almost completely vegan. I previously bought them from a high street chain store, which closed many of its branches so had to change to an online store. That store has recently triple their price, resulting in me trying this brand.
I wish I had done so sooner. The quality of the soya chunks is so much higher than my previous brands. They have a firmer and more satisfying texture. They hydrate well and carry flavour well. They also crisp up nicely if needed. Very satisfying and a fantastic value alternative to animal products.
Franchement depuis que ma femme me cuisine des plats avec ça, je pourrais devenir végan sans problème. Avec la sauce appropriée, difficile de faire la différence avec du poulet.
Once I learned how to process this item it became very easy to cook with. The method for making the pieces soft and absorbent was a mystery till I read several reviews that held several ideas how to make it work well.
I boiled water, added a cup or more of the product, depends on how big a meal you want to make, made sure to keep pressing it down repeatedly with spoon as it floats, also keep sampling the product for texture after first 8 or 10 minutes. I discovered that getting it to an al dente state is about the right place to stop cooking.
Put the product into a colander and rinse with cold water to stop cooking. Then in another colander spread a t-towel in colander and pour product in, pull the corners of the towel together lift up and twist the product till water begins to pour out. The excess water needs to be removed so you sauce can be absorbed in its place. MAKE SURE YOU Squeeze the water out as excess water makes it to wet and really not nice. Add back to pan and add your sauce, heat through and allow to absorb sauce. Serve it up as you wish and intend.