PURE NATURAL POWDER: Made from seaweed that is grown in cooler ocean temperatures. No additives or preservatives.
A MUST HAVE FOR YOUR PANTRY: Uses include spherification, the process of making a liquid into squishy spheres. A natural emulsifying and gelling agent for sauces, syrups, mayonnaise and pie fillings. A meat binder to produce nuggets and loafs. A very flexible supplement.
GREAT FOR TIE DYE: Enhances the color so they are more bold compared to using just regular dye.
USES: Add powder little by little to liquid while mixing constantly.
OUR QUALITY: Our products are manufactured in a CGMP certified facility. Gluten Free, Banned Substance Free.
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
Product description
Bring creativity and texture to your cooking and baking with Sodium Alginate Powder. This premium powder is gluten-free and made from all-natural ingredients, making it a great choice for those with dietary restrictions. With Sodium Alginate Powder, you can turn ordinary dishes into extraordinary creations with its unique texturizing abilities.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on 鶹. It also analyzes reviews to verify trustworthiness.
I used it to make oil capsules but I didn’t succeed in the experiment. Not sure if this had any part in it. I will use it for other experiments and comeback to revise rating.
5.0 out of 5 starsEl alquimista así debería llamarse
Reviewed in the United States on March 22, 2025
Verified Purchase
Lo usé y es un ingrediente aparentemente simple que esconde un poder transformador. Su capacidad para crear esferas líquidas con una fina membrana lo convierte en el alquimista de la cocina moderna😍, permitiéndome convertir cualquier líquido en una explosión de sabor en la boca. Más que un simple aditivo, es una herramienta de creatividad que desafía la percepción de la comida, llevó mi experiencia culinaria a un nivel casi futurista.💪
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