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SYOKAMI filet knife for fishSYOKAMI Kitchen Knives
  • SYOKAMI Fillet Knife, Razor Sharp 7.2 Inch Boning Knife, High Carbon Stainless Steel Filet Knives with High Flexibility, Wooden Handle, Full Tang Damascus Pattern Fish Knives, Ideal for Gifting
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Fillet Knife, Razor Sharp 7.2 Inch Boning Knife, High Carbon Stainless Steel Filet Knives with High Flexibility, Wooden Handle, Full Tang Damascus Pattern Fish Knives, Ideal for Gifting

4.6 out of 5 stars 89 ratings
鶹's Choice highlights highly rated, well-priced products available to ship immediately.
鶹's Choice

Sustainability features

This product has features recognized as more sustainable by certifying organizations.
Forestry practices
Made with materials from well-managed forests, recycled materials, and/or other controlled wood sources.
As certified by
The Forest Stewardship Council

The Forest Stewardship Council

The Forest Stewardship Council (FSC) certified products contain wood-based material that is harvested using practices that better protect the environment.


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About this item

  • Made of premium German high carbon stainless steel (50CrMoV15), this professional fish knife has been tested to bend over 45° without breaking. Featuring a double 10° edge angle, it is sharper and more flexible than other boning and fillet knives—perfect for deboning, trimming, and cutting tasks with exceptional precision
  • Considering the ordinary fish knife in contact with the table during the prepped meal caused by the stain health hazards and increased cleaning burden, we overturned the traditional deboning knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of you and your family
  • For added safety, the fillet knife features a curved finger guard at the base of the blade, preventing your hand from slipping forward during use. Combined with anti-slip gear teeth on the spine, it ensures a secure, confident grip—even in wet conditions.
  • This knife features an ergonomic handle that fits naturally in your hand, ensuring a secure, fatigue-free grip. The uniquely sharpened rear curve near the handle offers superior control for close trimming and deboning. Achieve cleaner, more accurate cuts while minimizing food waste.
  • Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life
  • Knife Handle made of FSC-Certified wood

Additional details

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This item: SYOKAMI Fillet Knife, Razor Sharp 7.2 Inch Boning Knife, High Carbon Stainless Steel Filet Knives with High Flexibility, Wooden Handle, Full Tang Damascus Pattern Fish Knives, Ideal for Gifting
$36.99
Get it by Saturday, Nov 22
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Sold by SYOKAMI Kitchen Knives and ships from 鶹 Fulfillment.
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Product Description

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

SYOKAMI Fillet Knife for Fish

Merchant video
Discover the SYOKAMI advantage: safer sharper smarter
Blade lies flat-Never touches the table
Anti-slip gear teeth design
Wenge wood handle with ventilation holes

Product information

Technical Details

Brand ‎SYOKAMI
Colour ‎Brown
Parcel Dimensions ‎32.79 x 17.5 x 3.4 cm; 272 g
Material ‎High Carbon Stainless Steel
Item Weight ‎272 g

Additional Information

ASIN B0F3J3ZHQX
Customer Reviews
4.6 out of 5 stars 89 ratings

4.6 out of 5 stars
鶹 Rank
Date First Available April 3 2025
Manufacturer SYOKAMI
Place of Business SYOKAMI

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SYOKAMI Fillet Knife, Razor Sharp 7.2 Inch Boning Knife, High Carbon Stainless Steel Filet Knives with High Flexibility, Wooden Handle, Full Tang Damascus Pattern Fish Knives, Ideal for Gifting


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Sustainability features

This product has features recognized as more sustainable by certifying organizations.

Forestry practices

Made with materials from well-managed forests, recycled materials, and/or other controlled wood sources.

As certified by