Skim milk powder.
Subscribe & Save: 
Subscribe & Save:
To see product details, add this item to your cart. You can always remove it later.
Additional details
Small Business
Shop products from small business brands sold in 鶹’s store. Discover more about the small businesses partnering with 鶹 and 鶹’s commitment to empowering them.
Small Business
This product is from a small business brand. Support small.
Frequently bought together
This item: Almondena Skim Milk Powder (Non Instant) 1Kg (2.2 Lb) | Fine Powder, Perfect for Baking, Shelf Stable
$19.99($2.00/100 g)
Get it by Tuesday, Jan 6
In Stock
+
$29.99($29.99/kg)
Get it by Monday, Jan 12
Sold by The Kitchen Canada and ships from 鶹 Fulfillment.+
$24.49($0.02/gram)
In Stock
Total price:$00
To see our price, add these items to your cart.
Choose items to buy together.
Customers who bought this item also bought
Page 1 of 1 Start again
Product information
Additional Information
| ASIN | B07MVD8QN4 |
|---|---|
| Customer Reviews |
4.5 out of 5 stars |
| 鶹 Rank |
|
| Date First Available | Jan. 16 2019 |
Feedback
Product Description
Baking Warmth into Every Moment with Almondena Skim Milk Powder
Bring the joy of homemade goodness to your kitchen with Almondena Skim Milk Powder—your family-friendly solution for everyday meals and special bakes. This non-instant powder reconstitutes to a rich, natural flavor without additives or excess sodium, making it a wholesome, fat-free choice. Perfect for crafting fluffy breads, mixing into smoothies, and exploring both everyday and seasonal recipes, our powder is a practical pantry staple for home bakers and professionals alike.
Light, Creamy Goodness for Everyday Baking
Enjoy soft, fluffy textures in bread, pancakes, and more—no fuss required. Perfect for families and home bakers seeking a versatile, year-round pantry staple.
Fluffy Homemade Bread
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Combine Dry Ingredients:In a large mixing bowl, whisk together flour, Almondena Skim Milk Powder, and salt.
- Form the Dough: Pour the yeast mixture and melted butter into the dry ingredients. Stir until a soft dough forms. If the dough is too sticky, add a little more flour. If it’s too dry, add a tablespoon of water at a time.
- Knead & Rise: Turn the dough out onto a lightly floured surface and knead for 5–7 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let rise for about 1 hour, or until doubled in size.
- Shape & Second Rise: Punch down the dough and shape it into a loaf. Transfer to a greased loaf pan, cover, and let rise another 30–45 minutes, or until doubled.
- Bake: Preheat the oven to 375°F (190°C). Bake the loaf for 25–30 minutes, or until golden brown and hollow-sounding when tapped. Brush the top with melted butter if desired.
- Cool & Enjoy: Let the bread cool in the pan for a few minutes before transferring it to a wire rack. Slice and serve warm or at room temperature.
Ingredients
- 3 cups all-purpose flour
- 2 tablespoons Almondena Skim Milk Powder
- 1 cup warm water (100–110°F)
- 2 tablespoons sugar
- 2¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon salt
- 2 tablespoons melted butter (plus more for brushing)
Sponsored
