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  • Texturestar Diastatic Malt Powder (Malted Milk) - 1Kg (2.2Lb) | Dry Baking Powder
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Texturestar Diastatic Malt Powder (Malted Milk) - 1Kg (2.2Lb) | Dry Baking Powder

4.5 out of 5 stars (701)
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About this item

  • 1 x 1Kg (2.2Lb) of TEXTURESTAR Diastatic Malt Powder Malted Milk
  • Diastatic Malt Powder, also known as malted milk, is a talcum-like powder made from malted barley.
  • Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. A great addition to any flour that doesn't have barley malt added, like whole wheat and organic.
  • Also produces bread with a tender texture. Use it to make crispy yeasted waffles, bagels, doughnuts, or brioche or slider buns.
  • Product of Canada

Additional details

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This item: Texturestar Diastatic Malt Powder (Malted Milk) - 1Kg (2.2Lb) | Dry Baking Powder
$23.99($23.99/kg)
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Sold by The Kitchen Canada and ships from 鶹 Fulfillment.
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Product information

Technical Details

Special Feature ‎Organic
Volume ‎1670 Cubic Centimeters
Country Produced In ‎USA
Brand ‎ROYAL COMMAND
Form ‎Powder
Package Information ‎Pouch
Manufacturer ‎Royal Command
Manufacturer reference ‎152411
Units ‎1000 gram
Item Weight ‎1 kg

Additional Information

ASIN B07MVGK6JT
Customer Reviews
4.5 out of 5 stars (701)

4.5 out of 5 stars
鶹 Rank
Date First Available Jan. 16 2019

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Important information

Safety Information

May contain allergens. Store in a cool, dry place. Once opened, use within 3 months.

Directions

Add the required amount to dough or batter and mix thoroughly before baking

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

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Product Description

Malt diastatic

Texturestar Diastatic Malt Powder – For Perfectly Golden Bakes

Achieve tender, golden bread with Texturestar Diastatic Malt Powder. Also known as malted milk, this fine powder is crafted from malted barley, wheat flour, and whole milk to enhance your baking results. Essential for bread-making, it supports efficient yeast growth during fermentation, giving your dough an impressive rise and beautiful oven spring.

Ideal for use in recipes with flour lacking added barley malt, such as whole wheat or organic flours, this malt powder helps produce soft, airy textures and a rich, appealing crust.

Perfect for:

  • Crispy yeasted waffles
  • Bagels, doughnuts
  • Brioche and slider buns

Elevate your baking with a touch of diastatic malt!

waffles made with malt

Achieve Bakery-Quality Breads at Home

Our Diastatic Malt Powder enhances fermentation for a perfect rise, soft texture, and golden crust. Ideal for bagels, brioche, and hearty whole-grain loaves, it’s the secret to tender, flavorful bakes.

malt powder

Crafted in Canada for Quality You Can Trust

Proudly produced in Canada, our Diastatic Malt Powder delivers consistent results for both professional and home bakers alike.

dough with malt

Enhance Dough Performance

Unlock the potential of your dough with Texturestar Diastatic Malt Powder. Perfect for improving rise, oven spring, and overall texture, especially when using whole wheat or organic flours.

donuts made with malt diastatic

A Touch of Malt for Every Recipe

Designed to complement flours without barley malt, like whole wheat or organic, it’s ideal for all types of bread, waffles, bagels, and more.

crust

For Texture and Color that Stand Out

Create perfectly golden crusts and delicate textures that make your baked goods stand out. A must-have for home and pro bakers.

Sponsored
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$21.97
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Product Summary: Texturestar Diastatic Malt Powder (Malted Milk) - 1Kg (2.2Lb) | Dry Baking Powder

From ROYAL COMMAND

4.5 out of 5 stars, 701 ratings

Customer reviews

200+ bought in past month

Price

No featured offers available

Other sellers

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About this Item

  • 1 x 1Kg (2.2Lb) of TEXTURESTAR Diastatic Malt Powder Malted Milk
  • Diastatic Malt Powder, also known as malted milk, is a talcum-like powder made from malted barley.
  • Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. A great addition to any flour that doesn't have barley malt added, like whole wheat and organic.
  • Also produces bread with a tender texture. Use it to make crispy yeasted waffles, bagels, doughnuts, or brioche or slider buns.
  • Product of Canada

Product description

Tender, golden bread guaranteed. Diastatic Malt Powder, also known as malted milk, is a talcum-like powder made from malted barley, wheat flour and whole milk. Commonly used in bread baking to help yeast grow efficiently during fermentation for a good strong rise and oven spring. A great addition to any flour that doesn't have barley malt added, like whole wheat and organic. Also produces bread with a tender texture. Use it to make crispy yeasted waffles, bagels, doughnuts, or brioche or slider buns.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

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