Bestsellerin Restaurant & Food Industry
Ultra-Processed People: Why We Can't Stop Eating Food That Isn't Food
by Chris van Tulleken | May 7 2024
Price, product page$13.99 Print List Price: $24.95
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Other format: Hardcover
Bestsellerin Agronomy
What A Farmer Wants You to Know About Food
by Dennis Bulani | Oct 31 2024
Price, product page$21.10 List: $24.95
List: $24.95
Price, product page$15.99 Print List Price: $24.95
Print List Price: $24.95
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Bestsellerin Business Legal Reference
Barbarians at the Gate: The Fall of RJR Nabisco
by Bryan Burrough and John Helyar | Dec 1 2009
Only 7 left in stock.
Red Seal Cook Exam Preparation Book - Practice Test, Exam Strategies and Tips
by Mirvoxid Press | Mar 5 2024
The Market Gardener: A Successful Grower's Handbook for Small-Scale Organic Farming
by Jean-Martin Fortier | Mar 1 2014
The Professional Chef
by The Culinary Institute of America (CIA) | Apr 30 2024
Restaurant Growth Secrets: The New Rules of Growing Your Restaurant
by Adam Guild | Jul 29 2025
Price, product page$2.72 Print List Price: $27.20
Print List Price: $27.20
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses
by David Asher and Sandor Ellix Katz | Jul 8 2015
![Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]](https://m.media-amazon.com/images/I/714eIEz7GsL._AC_UY218_.jpg)
Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]
by Jim Meehan | Oct 17 2017
Only 8 left in stock (more on the way).
Price, product page$12.99 Print List Price: $54.00
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Red Seal Cook: Master Guide for Preparation Exam with Practice Tests, Questions and Answers
by Ottawa's Dreams Press | Aug 18 2024
Little Red Barns: Hiding the Truth, from Farm to Fable
by Will Potter | Jul 18 2025
Price, product page$29.50 List: $33.95
List: $33.95
Price, product page$28.02 Digital List Price: $30.08
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Advanced Bread and Pastry
by Michel Suas | Apr 4 2008
Only 2 left in stock.
Rewire Your Food-Addicted Brain: Fight Cravings and Break Free from a High-Sugar, Ultra-Processed Diet Using Neuroscience
by Claire Wilcox MD, Clarissa Kennedy RSW, et al. | Aug 1 2025
This title will be released on August 1, 2025.
Beyond the Root Cellar: The Market Gardener's Guide to Growing and Storing Vegetables for Off-Season Sales and Food Security
by Sam Knapp | Dec 5 2024
Price, product page$45.77 List: $60.00
List: $60.00
Price, product page$46.75 Digital List Price: $62.00
Digital List Price: $62.00
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Gastrophysics: The New Science of Eating
by Charles Spence | Jun 20 2017
Price, product page$13.99 Print List Price: $25.00
Print List Price: $25.00
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Other format: Paperback
The Spinach King: The Rise and Fall of an American Dynasty
by John Seabrook | Jun 3 2025
Price, product page$38.21 List: $41.99
List: $41.99
Price, product page$31.11 Digital List Price: $39.89
Digital List Price: $39.89
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Other format: Audio CD
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