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Quaker Oat Flour, 700 g

4.5 out of 5 stars 439 ratings
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Diet type
Brand Quaker
Item weight 700 Grams
Specialty GMO Free
Package weight 0.74 Kilograms
Item form Flaked
Number of Items 1
Unit count 700 Grams
UPC 055577115107
Manufacturer Quaker

About this item

  • What You'll Get: 1 bag of Quaker Oat Flour, 700 g

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Product information

Technical Details

Special Feature ‎GMO Free
Brand ‎Quaker
Form ‎Flaked
Appropriate Age Range ‎Adult
Package Information ‎Bag
Manufacturer ‎Quaker
Units ‎700 Grams
Parcel Dimensions ‎22.9 x 16.9 x 7.5 cm; 700 g
Ingredients ‎Whole Grain Canadian Oats
Serving size ‎0
Protein ‎4.0 g
Fat ‎2.0 g
Item Weight ‎700 g

Additional Information

ASIN B08TKD42CY
Customer Reviews
4.5 out of 5 stars 439 ratings

4.5 out of 5 stars
鶹 Rank
Date First Available Jan. 19 2021

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Quaker Oat Flour, 700 g


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Important information

Ingredients

Whole Grain Canadian Oats

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Product description

For over a century, the Quaker brand has served as a symbol of quality, great taste and nutrition; providing the whole grain goodness of oats in a power-packed line of popular products from oatmeal to cereals and snack bars. Quaker is now introducing Quaker oat flour, a new whole grain flour made with only 1 ingredient: 100% Canadian Oats. Quaker oat flour can be used to make delicious recipes and add the wholesome goodness of whole grain oats to your day. Quaker oat flour is great for baking muffins, cookies, crisps, and quick breads, as well as making pancake batters, waffle batters, and much more all with the deliciousness of oats. From baked goods to batters, you can create a wide variety of delicious recipes with Quaker oat flour.


From the manufacturer

quaker, oat, flour
quaker, oat, flour
recipes, oat, flour, quaker
quaker oat flour

Chocolate Cranberry Oat Cookies

Ingredients

  • 1¼ Cup (170 g) Oat Flour
  • 1¼ Cups (125 g) Large Flake Quaker Oats
  • ½ Cup (114 g) Unsalted Butter, Softened
  • ¾ Cup (170 g) Granulated Sugar
  • ½ tsp. (3 g) Baking Soda
  • ½ tsp. (3 g) Kosher Salt
  • 1 Each (50 g) Large Egg
  • 2 tsp. (8 g) Vanilla Extract
  • ⅓ Cup (45 g) Dried Cranberries
  • ⅓ Cup (60 g) Semisweet Chocolate Chips

Directions

  1. Preheat oven to 350⁰F.
  2. In a small mixing bowl combine the Oat Flour, Rolled Oats, baking soda and salt. Set aside.
  3. Place the butter and sugar into a mixer and beat for 2-3 minutes or until smooth.
  4. Once the butter and sugar mixture is smooth, add in the egg and vanilla and mix until combined.
  5. Slowly add in the dry ingredients mixing continuously until the cookie dough forms.
  6. Fold the dried cranberries and semisweet chocolate chips into the mixture.
  7. Portion the dough into golf ball sized balls and place them onto a parchment-lined baking sheet.
  8. Bake for 12-15 minutes, or until desired doneness.
  9. Remove cookies from the oven and transfer to a cooling rack.


From the brand