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Product description
It is made by traditional techniques,combining stone mill + machine,machine pressing,stone milling to shape,the tea cake is pressed to a mode e degree of tightness,and the taste of the transformed tea is better.The fragrance is lingering,the charm of the mountains,the strong and domineering,the full taste,and the silky soup,which sets off the rich inner quality of Yiwu ancient tree tea,and the strength and strength of the tea soup can be clearly felt after the entrance.
Pu-erh tea is a type of tea produced in Yunnan Province, China
The tea soup of Pu'er tea is orange-yellow and thick, with sharp and long-lasting aroma, unique aroma, strong taste and long-lasting foam resistance
One of China's top ten famous teas, named after Pu'er, one of its distribution centers and origins
Naturally fermented, never added water, after several years of aging, commonly known as "Original Pu'er Tea" or "Sheng Pu"
Artificial fermentation, add water and ferment the heap, and it is called "cooked Pu" when it is out of the heap
Product description
It is made by traditional techniques,combining stone mill + machine,machine pressing,stone milling to shape,the tea cake is pressed to a mode e degree of tightness,and the taste of the transformed tea is better.The fragrance is lingering,the charm of the mountains,the strong and domineering,the full taste,and the silky soup,which sets off the rich inner quality of Yiwu ancient tree tea,and the strength and strength of the tea soup can be clearly felt after the entrance.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.