| Brand | W WITHLENT |
|---|---|
| Colour | Silver |
| Parcel Dimensions | 44.2 x 5.5 x 3.3 cm; 150 g |
| Material | High Carbon Steel |
| Item Weight | 150 g |
Additional details
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Product information
Additional Information
| ASIN | B0CPNYBQ8L |
|---|---|
| Customer Reviews |
4.1 out of 5 stars |
| 鶹 Rank |
|
| Date First Available | Dec 7 2023 |
| Manufacturer | W WITHLENT |
| Place of Business | xia men shi si ming qu |
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Product Description
- A sharp knife is an essential part of any chef’s equipment.
Keep your blade sharp at all times and ready to cut through anything！ A dull knife is annoying; it damage the food even hurt your finger. In addition, it will slow down the cooking speed and take away the cooking fun. WITHLENT honing steel knife sharpening will help you and bring your knives back to life! Enjoy cooking!
- WITHELENT Diamond Sharpener-the fastest and most effective way to sharpen an edge!
- Use and Care
There is a ‘break-in’ period for diamond sharpeners. When first use, the surface will appear to be especially rough. This roughness is due to the final manufacturing process and will be removed over time without impacting performance. As the diamond surface wears down, more and more diamond grits are exposed and the sharpener cuts faster.
Brace your steel
Hold the handle in one hand and place it on a flat surface, and hold the knife in the other.
Position the knife
With your dominant hand, hold the knife against the steel, as close to the handle as possible. Twist the blade, so it’s at around a 20‑degree angle away from the steel.
Switch sides
Move the knife to the opposite side of the steel and repeat the process, using exactly the same steps above. Doing this for four or five strokes on each side of the blade should be more than enough to realign the edge.
Clean the sharpening stick
Clean the sharpening stick with a dry cloth after sharpening (don't wash it) and store it in a dry place.
