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How to restore a rusted wokYosukata
  • YOSUKATA 36 cm Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ Camping
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YOSUKATA 36 cm Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ Camping

4.3 out of 5 stars 2,915 ratings
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About this item

  • GENUINE TASTE: Bring rich, traditional Asian flavors to your kitchen or campsite. The YOSUKATA 14-inch carbon steel wok with round bottom is specially crafted to lock in moisture and flavor. Ideal for Chinese and Japanese cuisine, this cooking wok is designed for use as a camping wok, grill wok, or BBQ wok.
  • PRE-SEASONED: Unlike unseasoned stir fry pans, this round bottom wok is pre-seasoned at over 600°F using professional techniques. Please note: you must season the wok with oil before first use to strengthen the natural non-stick surface and prevent rust.
  • DURABLE CONSTRUCTION: Made from heavy-duty black carbon steel, this large wok pan is built for high heat and long-term use. The ergonomic wooden handle provides a secure and comfortable grip during cooking, whether you’re stir-frying or deep-frying over a gas flame. No synthetic coatings – 100% non-toxic cookware
  • VERSATILITY: This 14" pow wok is perfect for pan-frying, braising, deep-frying, searing, smoking, and steaming. Best suited for gas stovetops and open flame cooking only. Not compatible with flat electric or induction cooktops due to its traditional round bottom design. Why It's the Best Wok for Stir Fry - the YOSUKATA wok delivers rich, authentic flavor and restaurant-quality results anywhere you cook.
  • EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A detailed manual with care instructions, seasoning steps, and tips to prevent rust or sticking is included and available in the product video section.
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Product Description

The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.

YOSUKATA 14" Carbon Steel Wok with Round Bottom

Merchant video
YOSUKATA 14" Carbon Steel Wok with Round Bottom
YOSUKATA 14" Carbon Steel Wok with Round Bottom

YOSUKATA PRODUCT LINE

Carbon Steel Wok 13,5“

Carbon Steel Wok Pan 14"

Carbon Steel Wok 11,8"

Carbon Steel Wok 13.5"

Carbon Steel Wok 14"

Carbon Steel Wok 14"

Customer Reviews
4.1 out of 5 stars 5,547
4.3 out of 5 stars 2,915
4.1 out of 5 stars 5,547
4.2 out of 5 stars 2,140
4.2 out of 5 stars 2,140
4.2 out of 5 stars 2,140
WEIGHT
1,6 KG 1.7 KG 1.3 KG 1.85 KG 2.13 KG 2.13 KG
PRE-SEASONED
✔ ✔ ✔ ✔ ✔ ✘
FULLY SEASONED
✘ ✘ ✘ ✘ ✘ ✘
COMPATIBILITY
gas, open fire, induction gas, open fire gas, open fire, induction gas, open fire, induction gas, open fire gas, open fire
GAUGE
16 16 16 15 15 15
HIGHT
9.6 CM 9.9 CM 8.9 CM 9.1 CM 9.9 CM 9.9 CM

  • No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

  • It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

  • Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

  • Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

  • It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

  • Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

  • Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

  • Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

  • The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

  • Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

Product information

Technical Details

Brand ‎YOSUKATA
Colour ‎Black
Diameter ‎14 Inches
Capacity ‎1.6 gallons
Material ‎Carbon Steel
Compatible Models ‎BBQ, Gas
Special Features ‎Gas Stovetop Compatible
Item Weight ‎1.72 kg

Additional Information

ASIN B07VJ5LGJ9
Customer Reviews
4.3 out of 5 stars 2,915 ratings

4.3 out of 5 stars
鶹 Rank
Date First Available Nov. 27 2019
Manufacturer YOSUKATA
Place of Business Pueblo Bonito Rd, Placitas, NM 87043, USA

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YOSUKATA 36 cm Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ Camping

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Product Summary: YOSUKATA 36 cm Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, Grill, BBQ Camping

From YOSUKATA

4.3 out of 5 stars, 2,915 ratings

Customer reviews

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About this Item

  • GENUINE TASTE: Bring rich, traditional Asian flavors to your kitchen or campsite. The YOSUKATA 14-inch carbon steel wok with round bottom is specially crafted to lock in moisture and flavor. Ideal for Chinese and Japanese cuisine, this cooking wok is designed for use as a camping wok, grill wok, or BBQ wok.
  • PRE-SEASONED: Unlike unseasoned stir fry pans, this round bottom wok is pre-seasoned at over 600°F using professional techniques. Please note: you must season the wok with oil before first use to strengthen the natural non-stick surface and prevent rust.
  • DURABLE CONSTRUCTION: Made from heavy-duty black carbon steel, this large wok pan is built for high heat and long-term use. The ergonomic wooden handle provides a secure and comfortable grip during cooking, whether you’re stir-frying or deep-frying over a gas flame. No synthetic coatings – 100% non-toxic cookware
  • VERSATILITY: This 14" pow wok is perfect for pan-frying, braising, deep-frying, searing, smoking, and steaming. Best suited for gas stovetops and open flame cooking only. Not compatible with flat electric or induction cooktops due to its traditional round bottom design. Why It's the Best Wok for Stir Fry - the YOSUKATA wok delivers rich, authentic flavor and restaurant-quality results anywhere you cook.
  • EASY TO USE, EASY TO STORE: Despite its solid construction, the wok is light enough for easy handling and compact for storage. A detailed manual with care instructions, seasoning steps, and tips to prevent rust or sticking is included and available in the product video section.

Product description

MAINTENANCE: Cooking wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and round bottom wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best professional wok for stir frying! CHINESE AND ASIAN DISHES TASTE BETTER : This carbon steel wok, outdoor wok is made of high-grade black steel, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 14in large wok will hold enough ingredients to feed your entire family! PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard. EASY, HEALTHY STIR-FRY: This pre-seasoned wok for grilling was specifically crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this round bottomed wok for deep-frying, pan-frying, braising, etc. EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices. COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok is made of treated beech wood, it’s easy to grip while cooking without burning yourself or accidentally spilling your dish.
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