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  • 215 Plantebaserede Fødevarer Og Ernæringsmæssige Fakta (Danish Edition)
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215 Plantebaserede Fødevarer Og Ernæringsmæssige Fakta (Danish Edition) Kindle Edition

Danish edition by Sishir Kumar (Author) Format: Kindle Edition

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Denne bog - "215 plantebaserede fødevarer og ernæringsmæssige fakta" giver en kortfattet og indsigtsfuld information vedrørende de ernæringsmæssige aspekter af alle mulige plantebaserede fødevarer. At forstå de præcise ernæringsmæssige aspekter og fakta af fødevarer kan hjælpe os med at fremme sund kost og dermed sund livsstil.

Bogen består af følgende afsnit som nævnt nedenfor:
• Ernæringsmæssige aspekter klassifikationer af fødevarer: Kulhydrater, Proteiner (essentielle aminosyrer, ikke-essentielle aminosyrer), Mineraler (Makronæringsstoffer, Mikronæringsstoffer), Fedtstoffer (Fedttyper), Vitaminer (Vandopløselige vitaminer, Fedtopløselige vitaminer).
• Ernæringsmæssige fakta om plantebaserede fødevarer i form af kulhydratmængder , proteiner, mineraler, fedtstoffer og vitaminer.
• Oplysninger om fødevarerne inkluderet: sødemidler, salt, mejeri, nødder, frø, olier, krydderier, tørrede frugter, frugter, grøntsager, grønne bladgrøntsager, korn, hirse, psuedocereals og bælgfrugter.

Sishir Kumar
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  1. Print length
    172 pages
  2. Language
    Danish
  3. Accessibility
    Learn more
  4. Publication date
    April 12 2023
  5. File size
    519 KB
  6. Page Flip
    Enabled
  7. Word Wise
    Not Enabled
  8. Enhanced typesetting
    Enabled
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Product details

  • ASIN ‏ : ‎ B0C2CNQGJB
  • Accessibility ‏ : ‎ Learn more
  • Publication date ‏ : ‎ April 12 2023
  • Edition ‏ : ‎ 1st
  • Language ‏ : ‎ Danish
  • File size ‏ : ‎ 519 KB
  • Enhanced typesetting ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Not Enabled
  • Print length ‏ : ‎ 172 pages
  • Page Flip ‏ : ‎ Enabled

About the author

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Sishir Kumar

Sishir Kumar

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Sishir Kumar is a scientific and medical affairs professional, subject matter expert and research consultant in the areas of Biotechnology, Biomedical research, Bioengineering, Cellular Agriculture, Cultured Meat, with over two decades of global work experience. Sishir graduated with a research doctorate (PhD) in Biotechnology and Medicine from Deakin University, Australia and Master of Applied Science in Molecular Biotechnology from The University of Sydney, Australia. Sishir has written books in areas of Cellular Agriculture, Biotechnology to practise his passion for scientific communication and novel scientific developments.

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