Patented Design - One-of-a-Kind Tart Pans Only from Patz&Patz - Elevate your baking with the only tart molds for baking featuring a patented half-circle triangle crust shape. This unique artistic pattern creates tarts with a show-stopping look.
Artisanal Presentation – Perfect for Elegant Fruit Tarts, Pies, and Quiches - Our tart and quiche pan is designed for bakers who value style and performance. The fluted edges and bold red crust shaper fruit tart mold give your tart a refined look.
Removable Bottom for Easy, Clean Release – No cracks or crumbling crusts. Our 9 inch tart pan with removable bottom includes a removable base that allows you to lift out your pie, tart, or quiche effortlessly while maintaining perfect structure.
Silicone Crust Shaper – Achieve Even Blind Baking with no guesswork. Use the included BPA-free red silicone ring pie mold to press into your dough before baking. This creates even thickness, and results in crisp, golden tart or quiche crust.
Heavy-Duty Carbon Steel Fruit Tart Pan – Nonstick, food-safe, and long-lasting. Crafted from premium carbon steel with a PFOA- and PTFE-free nonstick coating. Our tartlet molds deliver even heating up to 480°F.
Upgrade your baking with the TartArt Artistic Tart Pan – Patented Design by Patz&Patz Create more than just desserts—make edible art with the Patz&Patz TartArt Removable Bottom Tart Pan. Designed for bakers who value both performance and presentation, this 9 in tart pan features a world-exclusive, patented half-circle triangle design that adds stunning visual texture to every tart, pie, or quiche you make. There’s nothing else like it available—only from Patz&Patz. Fluted Elegance Meets Innovative Functionality Whether you're baking for a special occasion or a casual brunch, TartArt ensures your tarts look as amazing as they taste. The unique fluted edge design, bold red crust shaper, and interior pattern transform even simple recipes into centerpieces. Perfect Results Every Time with Patented Silicone Crust Shaper Included in every set is our patented BPA-free silicone ring, designed for blind baking with confidence. Just press it into your dough to shape an even, golden - ideal for custards, ganache, fruit fillings, and more. Built to Last – Food-Safe, Heavy-Gauge Carbon Steel TartArt moldes para tartaletas tins are crafted from premium carbon steel for even heat distribution and professional-quality bakes. The PFOA and PTFE-free tarte pan features a nonstick coating that allows for easy release and effortless cleanup. The crust shaper is dishwasher safe, while the large tartlet pans should be hand-washed to maintain its sleek finish. From elegant lemon tarts to savory quiches, this fluted tart pan does it all - with artistic flair and unmatched precision. Choose the quiche pans for baking or pie tart pans that are as bold as your creativity. Compared to a standard tart pan 10 inch removable bottom, TartArt is truly in a class of its own. Patz&Patz – Where Art Meets Bakeware
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5.0 out of 5 starsA Game-Changer for Perfect Pies and Tarts
Reviewed in the United States on December 25, 2024
Verified Purchase
I will never bake a tart without a crust shaper ring again! This Patz&Patz fluted tart pan made my crust bake beautifully and evenly, and the removable bottom made it so easy to take the tart out without any mess.
The nonstick surface really works—nothing stuck to the pan, and the tart slices stayed intact when removing them. It’s a must-have for anyone who loves baking tarts, pies, or quiche. The quality is excellent, and it makes baking so much easier and more professional-looking.
5.0 out of 5 starsVery happy with the tart pan & easy to use & clean.
Reviewed in the United States on May 25, 2024
Verified Purchase
I love it! The 1st thing I made was a lemon tart (My 1st ever lemon tart). The silicone crust ring worked very well & was easy to clean. The tart pan was easy to clean as well. I am very happy with it!
Reviewed in the United States on February 28, 2024
Verified Purchase
Made quiche and a blueberry tart. I had a mishap on my first quiche, having never used a tart pan, I picked it up from the bottom and the bottom came up thru the quiche and ruined everything. Novice error!! Now I am careful to pick it up appropriately. I am still working on perfecting the crust. I need to make the sides thicker. But with some practice I will perfect the crust sides. The pan is easy to use and I love that I can pop the creation out of the pan. No more struggling to get that first piece out of pan. Thanks patz & patz for such a great product!