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  • Tasjin Sushi Rice (1lb) | Premium Medium Short Grain| Vegan and Non-GMO, Packaged In Canada| White Sticky Rice Best for Sushi, Rice Ball and Everyday Japanese Dishes| Exclusive Step by Step Sushi Making Tutorial
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Tasjin Sushi Rice (1lb) | Premium Medium Short Grain| Vegan and Non-GMO, Packaged In Canada| White Sticky Rice Best for Sushi, Rice Ball and Everyday Japanese Dishes| Exclusive Step by Step Sushi Making Tutorial

4.2 out of 5 stars (65)
鶹's Choice highlights highly rated, well-priced products available to ship immediately.
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Diet type

About this item

  • PREMIUM QUALITY – Gold grade Calrose short medium grain sushi rice used to make restaurant quality maki rolls
  • NATURALLY HARVESTED- Taste the difference in stickiness and texture as our rice have been grown, harvested and milled with utmost of care; It is non-GMO, gluten free, Vegan, and cholesterol free
  • SUSHI AND MORE- The perfect rice for creating sushi shop maki, nigiri, poke bowl, Japanese don, teriyaki, fried rice and other Asian dishes; Follow our exclusive step-by-step video to make the perfect sushi
  • PACKAGED IN CANADA - Our rice is packaged in Toronto, Ontario and adhere to all Canadian local and federal guidelines to ensure top quality and safety for our customers
  • 100% SATISFACTION AND FRESHNESS GUARANTEED- Every batch is carefully packed and inspected for quality and potency. Nothing ships unless it is 100% fresh. Order now with our 30-day money back guarantee.

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Product information

Technical Details

Cuisine ‎Japanese cuisine
Special Feature ‎Gluten Free, Vegan
Brand ‎TASJIN
Form ‎Grain
Manufacturer ‎Tasjin
Units ‎1.00 count
Parcel Dimensions ‎22.3 x 15 x 5.5 cm; 470 g
Item Weight ‎470 g

Additional Information

ASIN B09B2R15WT
Customer Reviews
4.2 out of 5 stars (65)

4.2 out of 5 stars
鶹 Rank
Date First Available July 22 2021

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Tasjin Sushi Rice (1lb) | Premium Medium Short Grain| Vegan and Non-GMO, Packaged In Canada| White Sticky Rice Best for Sushi, Rice Ball and Everyday Japanese Dishes| Exclusive Step by Step Sushi Making Tutorial

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Important information

Directions

Rinse the rice thoroughly. Soak the rice in water for 30 minutes. Drain the water. Add the rice to a pot with 1.25 cups of water. Bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes. Let it rest for 10 minutes. Fluff with a rice paddle and serve.

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Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.

Product Description

hero

powder

Traditional Japanese Rice

Our Sushi rice can elevate your sushi making at home on par with the professionals. Our rice is sticky and short which is ideal for sushi making.

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Support Canadian

We hire local Canadians and adhere to Canadian guidelines in our operation. Consider supporting Canadian businesses.

tamaki

Various Applications

Other than various sushi such as, maki, uramaki, temaki, and nigiri, our sushi rice can be used for various other dishes such as fried rice, onigiri, omurice, curry rice, and much more. The only limit is your imagination

packaging

Lock In Freshness

Our Sushi rice comes in resealable bag for extended shelf-life. Store in dry and cool area for maximum freshness.

tempura

recipes
Ingredients
  • 200g sushi rice
  • 1-2 sheet nori seaweed by Elo's Premium
  • 2 tbsp sushi vinegar by Elo's Premium
  • 4-6oz Sashimi grade salmon or sashimi grade tuna
  • 4-6 cucumber strips
  • Roasted white sesame seeds (optional)
  • Soy sauce

How To Make

Maki Sushi Rolls

Classic Japanese sushi

  • Cook sushi rice, once finished add sushi vinegar and cover to avoid drying out
  • Once you have your sushi rice prepared, prepare the makisu rolling mat
  • Place a sheet of nori on the mat and cover two thirds of the side of your nori with sushi rice
  • Add your ingredients in a line on top of the rice in the centre
  • Start rolling up the ingredients away from you, while keeping the roll tight.
  • Cut the roll into 6-8 pieces top with sesame seeds (optional) and serve with soy sauce, wasabi, sushi ginger
2kg Sushi Rice
1lb Sushi Rice
1lb x2 Sushi Rice
Buying Options
Buying Options
Customer Reviews
4.7 out of 5 stars 8
4.2 out of 5 stars 65
4.3 out of 5 stars 18
Weight 2kg 1lb 2lb
Package in Canada ✓ ✓ ✓
Keto/Paleo Friendly ✓ ✓ ✓
Gluten Free ✓ ✓ ✓

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