Manufacturer | PIZZELLO |
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Place of Business | China |
Item model number | X50002BKGS |
Product Dimensions | 41.91 x 39.88 x 80.01 cm; 17.5 kg |
ASIN | B09JNS9YNZ |
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PIZZELLO 12" Outdoor Pizza Oven Propane and Wood Fired Pizza Maker Multi-Fuel Pizza Ovens with Gas Burner, Wood Tray, Stone, Pizza Peel, Cover, Forte Gas (Black)
Size | 12 inches |
Brand | PIZZELLO |
Colour | Black |
Heating method | Conduction |
Finish type | Metal |
Fuel type | Wood/Pellet/Propane |
Installation type | Freestanding |
Product Dimensions | 36.5D x 75W x 81H Centimetres |
Item weight | 17.5 Kilograms |
Lock type | No Door Lock |
About this item
- Dual-Fuel Option - Pizzello outdoor pizza oven comes in dual-fuel burners (Propane and wood burner). The dual-burners design, which lets you switch between the convenience of gas for quick-fix dinners and delight in the luxurious wood-fired option when the evening is long.
- Great Pizza in 60 Sec - Our pizza oven after adding the fuel combustion can reach 752℉(400℃) over 25-30 minutes, within about 60 seconds resulting in a perfectly crisp and delicious pizza crust.In addition to cooking pizzas, you can tested a number of other foods in this outdoor ovens: roasted vegetables, broiled fish, seared steaks, and more.
- Pizza Anywhere - Outdoor gas pellet pizza oven comes with fold-up legs and detachable chimney is easy to transport and set up. We prepare a carry bag for this oven so that you can easily carry it to pop in the car or caravan. It is very suitable for backyard parties, family gatherings, BBQ or outdoor camping and tailgate.
- Premium Quality - For excellent insulation function, we put the insulation cotton between double walled stainless steel insulation in the pizza maker oven to ensures more even heat dissipation during grilling. Premium steel with special coating which is not easy to leave your fingerprint.It's easy to clean, just wipe them clean with a cloth. It can save your energy and time well.
- GREAT GIFT IDEA - 12" gas pizza oven comes with 2 Burners ( Propane and Wood burner), Stainless Steel Pizza Peel, 12" Pizza Stone and Waterproof Carry Bag, all Key Accessories are INCLUDED. Perfect for home and commercial use. Makes the perfect Father's Day gift - Every Dad deserves great pizza!
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Product information
Technical Details
Additional Information
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Product Description
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GREAT PIZZA IN 60 SEC!
Reaches Up To 750℉
Double wall structure and gas burner provide high efficiency heat that oven can be heated up quickly
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GAS PIZZA OVEN
2 Steps, Easy To Start!
Put an aaa battery into the ignition, press and turn the knob, now the oven is ready for cooking.
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FAMILY GATHERING
Enjoy Handmade Pizza At Home!
Enjoying the fun of delicious food, making the gathering even more heartwarming and memorable.
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PORTABLE
Take Pizzello Anywhere
With folding legs and a handy carry bag, the Pizzello Forte Gas is built for adventure!
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AMAZING VERSATILITY
Much More Than Just Pizza
Steak, Chicken, fish, veg... Unlock endless possibilities and rediscover outdoor cooking





Favorite Pizzello Recipes
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Come and Join the Pizza Party!
In order to meet people's desire to make pizza outdoors and on the patio, we designed the portable PIZZELLO outdoor oven. Heat for 25-30 minutes, the oven temperature up to 752℉ (400℃), within 60 seconds, get a pizza, and you who know your taste better, must know how to make your own pizza!
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AUTHENTIC ITALIAN PIZZA
The Original Italian Style Pizza
The authentic Italian counterparts have thicker crusts, more cheese, and are more filling and flavorful. The original Italian pizza is usually thinner and made with mozzarella and tomatoes. 60 seconds to cook in your Pizzello – this is a game changer!
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CHEESY LEMON PIZZA
Good and Incredibly Tasty
This pizza is made with a combination of tangy lemon and sweet cheese. Similar to how a first love makes one's heart flutter, the mildly sourness of the lemon balances the cheese's sweetness. In this coming spring, reminisce your first goodness with pizza.
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STEAK & FRENCH FRIES
Tender and Juicy Steak By Pizzello!
Steaks cooked in a PlZZELLO oven help you achieve the perfect Merad reaction, giving the steak not only a crispy exterior but also retaining the tender juices inside.
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VEGGIES SALAD
Healthy Vegetables!
Vegetables do not need too complicated cooking skills, with the help of this oven,the cooked vegetables are retain the rich nutrients and full of flavor.
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BAKED SALMON
Protein-Rich Fish!
After marinating the fish, put it in the oven, wait for the fishskin to shrink and become golden, the delicious grilled fish will be ready in seconds. It is recommended to choose fish without spines as much as possible.
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How to ignite (when using propane option)?
At first, please make sure you have put an AAA battery in it.Then turn the knob to ignite. Once you turn the knob and push to ignite hold the button for 3-4 second and then let go, then check to see if ignite.
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How long does the oven take to heat up?
Generally speaking, the oven should be up to temperature in 25-30 mins using propane, need more 10-20 mins for wood option. Many factors affecting, such as: ambient temperature, weather conditions and the wind. You can cook a pizza in 60 seconds!
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What if the pizza stone cracked?
If the pizza stone was broken in transit or during use, please let us know, we can send replacement. Kindly note: Most of pizza stones cracked because of incorrect use, you can google how to prevent pizza stone for a better pizza making experience.
PIZZELLO Outdoor Products
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Customer Reviews
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4.2 out of 5 stars 400
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4.2 out of 5 stars 400
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4.0 out of 5 stars 869
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4.0 out of 5 stars 869
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4.1 out of 5 stars 626
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4.1 out of 5 stars 481
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4.3 out of 5 stars 186
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Color Option
| Black/Red | Black/Red | Black | Black | Black | Black | Black/Silver |
Fuel Option
| Wood/Pellet/Gas | Wood/Pellet/Gas | Wood/Pellet | Wood/Pellet | Wood/Pellet | / | / |
Cordierite Pizza Stone
| ✔ | ✔ | ✔ | ✔ | ✔ | ✘ | ✘ |
Stainless Steel Pizza Peel
| ✔ | ✔ | ✔ | ✔ | ✔ | ✘ | ✘ |
Oven Cover
| ✔ | ✔ | ✔ | ✔ | ✔ | ✘ | ✘ |
Pizza Size
| 30.5*30.5cm/12*12in | 30.5*30.5cm/12*12in | 40.6*40.6cm/16*16in | 30.5*30.5cm/12*12in | 40.6*40.6cm/16*16in | / | / |
From the brand

Pizzello Outdoor Pizza Ovens
Make the artisan pizza easily
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We're PIZZELLO, and we're here to be your trusted lifestyle partner.
PIZZELLO is focus on designing and manufacturing pizza ovens more than 20 years! We are committed to bring delicious pizzas and meals to every home
We combined traditional oven technology with modern technology to create the PIZZELLO oven that bakes pizzas to perfection.The best pizza doesn't have to come from a fancy pizzeria. Join us and discover the world of artisa pizza
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OUTDOOR GAS PIZZA OVEN
The dual-burners design lets you switch between the gas and wood.
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NEW ARRIVALS! 16" PIZZA OVEN
Meet the requirements of family dinner, party and friend gathering!
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2 LAYERS PIZZA OVEN
2-Layer can cook 2 pizzas at same time, for better entertaining of family and friends.
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MOVABLE PIZZA CART
New Upgrade support, more stable, a must-have for backyard
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Gas Pizza Oven & Grill Cart
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Wood Fired Pizza Oven
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Who Are We?
Pizzello was founded in 2016, but we’ve secretly been designing and manufacturing pizza ovens for several top brands over the last 20 years! We know pizza and pizza ovens.
Most of our models are 100% portable, and they are versatile. You can take them anywhere.
Our Mission
Helping customers create the perfect entertaining space with Fire, Food, and Friends!
Our Vision
To offer the highest quality in every facet of our design and construction: to always better ourselves and our products.
Compare with similar items
This Item ![]() PIZZELLO 12" Outdoor Pizza Oven Propane and Wood Fired Pizza Maker Multi-Fuel Pizza Ovens with Gas Burner, Wood Tray, Stone, Pizza Peel, Cover, Forte Gas (Black) | Recommendations | |||
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Price | Currently unavailable. | $169.99$169.99 | $239.99$239.99 | $339.00$339.00 |
Delivery | — | Get it by Tuesday, Jun 24 | Get it Jun 27 - Jul 3 | Get it Jun 30 - Jul 8 |
Customer ratings | ||||
Sold by | — | PIZZELLO | BIG HORN OUTDOORS | KW Pellets |
size | 12 inches | 12 inches | 12" | — |
capacity | 144 cubic inches | 1 fluid ounces | 12 cubic inches | — |
heating method | Conduction | Conduction | Conduction | Radiant and Convection |
fuel type | Wood/Pellet/Propane | Wood | Wood | Liquefied Petroleum Gas, Wood |
special feature | All Key Accessories Included, Practical & Portable, For Holiday, Father's Day, Party, Family, Wood & Propane Dual Burner, Quick Pizza in 60 Sec | 2-Layer Pizza Oven, Pizza and Grill at the same time, Can put a whole turkey, Rich Accessories Included, Portable Outside | Portable | Portable |
installation | Freestanding | Countertop | Countertop | Countertop |
finish type | Metal | Metal | Wood, Pellet, Stainless Steel | Brushed |
Timer Function Not Available | Timer Function Not Available | Timer Function Not Available | Timer Function Not Available | |
door orientation | Right | Front | Reversible | front |
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Customer reviews
Top reviews from Canada
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- Reviewed in Canada on May 6, 2025Verified PurchaseEasy to assemble. Solid build. Heated up fast with the pellets. Just trial and error to make pizzas . I'd recommend it
- Reviewed in Canada on June 9, 2025Verified PurchaseGreat product for great pizza
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Reviewed in Canada on June 2, 2025Verified PurchaseTrès beau produit de bonne qualité et bien isolé il me reste maintenant à faire une pizza avec les granules
Top reviews from other countries
- 鶹 CustomerReviewed in the United Kingdom on October 26, 2023
5.0 out of 5 stars Great multi-fuel oven, superb customer service
Verified PurchaseThis is such a great multi-fuel oven, capable of using both wood (pellets, kindling) or gas using the burner inlcuded, which can easily get up to 400degC. It's not the smallest but does come with a useful carry bag - it has accompanied us on holiday to France so is portable enough. I have to mention Zoe in the customer team for her fantastic support when called upon. I genuinely don't think there is a better quality, better value, more flexible pizza oven on the market today.
- AlphaHotelBravoReviewed in the United States on May 25, 2022
5.0 out of 5 stars Great Oven, excellent quality!!
Verified PurchaseI'm always baffled by negative reviews on a product that is inherently rated very high.
Let's dispel some rumors...
The stone will crack (likely most cooking stones) if you put a cold stone in a hot oven. They need to be in when you fire up the oven from cold.
The holes for the propane burner are non existant... there are two studs that you hang the frame on the back of the burner on, there's nothing to screw in or drill - UNLESS - you're trying to put it in the wrong slot. There is a hopper/add slot for combustibles, and the actual hopper for the combustibles. Seems obvious, but you swap out the pellet/wood tray for the propane burner.
The baffle that prevents ash from getting on your food when you use combustibles has to be removed before you use the propane burner. Two screws removed and you're good-to-go. It's not that big a hassle. Of note, if you plan on using propane from the get go, take the baffle out BEFORE you fire up and season the oven for the first time. I had a tough time getting one of the screws out of the baffle because it got hot.
The battery is pretty self-explanatory, it even says what you need in the pics for the oven. The igniter works perfectly.
Now, to the review... For the money, this is an excellent buy!! I shopped hard (like OCD shopping hard). Up against the top brand, I chose this one because it was significantly less expensive, and it came with almost everything versus adding on needed accessories. It also has 4 legs... Whoever think 3 legs on an 800° portable appliance is a good idea probably thinks ironing boards are designed well, too.
The build quality is excellent, anything I had to attach went together easily (the instructions are a little lacking, but it's pretty obvious what needs to be done).
I did the recommended first heating, and I used pellets. As others have mentioned, it's a little bit of a process, but they are all that way, even full, permanent installs that take wood have to be cared for during the process. Timing is everything, but you would probably want to wait before sliding a pizza in until the smoke from adding fuel had subsided. With pellets, I got the oven to 800°, but it took a while.
After it cooled, I cleaned it, removed the baffle, slid the propane burner in, fired it up and within 30 min was at about 600-650° on the built in thermometer. I actually believe it's reading low because the first pizza was done very quickly and needed frequent turning (turning is the secret to good pizzas in these ovens - no more than 30 seconds without turning. A note about temps... I see all lots of claims of ovens that get to 900°. Not only is this unnecessary, but in the more detailed reading, anything above 700° may not be as desireable as people seem to think... The pizza DOES need some time to cook. I don't think I would have a 900° oven up all the way for these pizzas... Ones I've had from the super expensive portables are always charred somewhere, and sometimes the crust isn't "done" all the way. It takes practice, though.
I am super pleased with the purchase, would totally buy again. One more note... the burner was shipped separately, and got snafu'd by the shipping company. I originally thought they had failed to send the burner, sent Pizzello a note to ask, after normal business hours. They responded immediately, with shipping updates on the burner, and it arrived the next day. Excellent customer service!!!
Be wary of shilled reviews, and for those of you that write them... Work on your grammar, and just stop.
UPDATE [1 month in]: Still love the oven!!! Am switching out the stone for a piece of steel, though, the stone(s) are a little unpredictable in my experience, and every great pizzeria cooks on flat steel, too. Also, more on temp... 600 is plenty hot enough, and the pizzas cook more evenly, if only a minute longer, and less chance to mess up one side. Lastly, the rotation is key, most of the cooking is done near the burner. Still a phenomenal buy!
- A.LangowskiReviewed in the United Kingdom on November 19, 2022
1.0 out of 5 stars Don’t heat up to needed temperature
Verified PurchaseAbsolute waist of time.The heating compartment is so small so any little logs still need to be cut before put in.The oven don’t keep the heat above 200 degree so you can’t make pizza.Spend hours making the second one after using pellets.All gets clock up.Is also so small but looks big enough on the pictures.Definitely no for myself.