I’ve been using Bertolli Extra Virgin Olive Oil for several months now, and it has become a staple in my kitchen. The rich, fruity flavor enhances a variety of dishes, from salads to sautéed vegetables. Its smooth texture and pleasant aroma make it ideal for both cooking and as a finishing touch on meals. I appreciate that it’s cold-pressed and comes in a dark bottle to preserve its quality.
What I particularly like is its versatility; it performs well whether I’m roasting, grilling, or simply drizzling over bread. The 16.9 fl oz size is convenient and lasts a reasonable amount of time with regular use. While it’s not the most premium olive oil on the market, it offers consistent quality at an affordable price point. For everyday cooking needs, Bertolli delivers dependable flavor and performance.
Olive Oil
