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5.0 out of 5 starsHealthy salt if you are on a low salt diet.
Reviewed in the United States on May 10, 2025
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If you need to avoid table salt for heath reasons and you miss salt on your food. This is for you. I use this instead of salt. It is a potassium salt and doesn't cause problems like sodium salt. I find it tastes much like table salt but a little bit stronger so you don't need to use as much. It works fine in recipes ( I haven't tried it in baking). Buying it in volume is cheaper.
This is the closest substitute for salt.There is no artificial after taste. Use it for seasoning before cooking and after I've used it for years but I couldn't find it in stores anymore I bought a multi pack .If you want to limit your sodium intake I recommend you try it
American food has way too little potassium, which studies say disrupts cardiac & other functions. NuSalt helps to balance for greater health. We mix it with sodium salt but also use alone. Great stuff & easy.
I've been cleaning up my diet and have moved completely to a plant-based way of eating. My last hold-out for eating more healthfully was salt. I haven't eliminated it completely, but I've cut back significantly. Admittedly, this product (in my opinion) tastes a bit metallic, but I'm sticking with it because I eat way too much salt. I made a mixture of 1/2 calcium chloride (this product, Nu-Salt) and half sodium chloride (regular table salt). Honestly I don't notice a difference now and I feel good about having decreased my salt intake. I'll probably gradually increase the ratio of Nu-Salt to regular salt, but for now I'm sticking to this ratio. Give it a chance. You probably won't like it at first, but like anything else, your taste will adjust. Best wishes!
This potassium salt substitute is cheaper than the name brand ones but tastes exactly the same. Only real issue is clumping. It takes a little more effort to get out than Morton. I think it is worth it for the price. I'd give it 5 stars if it didn't clump.