صاج Saj Non-Stick Electric e-Saj Arabic Oriental Bread Maker Manouche, Markouk, Thyme, Meat or Cheese Pie, Man2ouche Zaatar 16" (42cm) Medium Saj صاج خبزعربي
صاج Saj Non-Stick Electric e-Saj Arabic Oriental Bread Maker Manouche, Markouk, Thyme, Meat or Cheese Pie, Man2ouche Zaatar 16" (42cm) Medium Saj صاج خبزعربي
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New electric Saj, Sealed in box. This Saj is designed for the Canadian and US market (120 volt). Order now! Limited quantities available. This Saj will allow you to bake a thyme pie in less than 2 minutes. It can reach a temperature of 240°C. If you face any problem with this e-Saj, please contact us first before posting a feedback on 鶹, and before requesting a return/refund.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on 鶹. It also analyzes reviews to verify trustworthiness.
Customers have mixed opinions about the reliability of the bread making machine. Some mention it worked great for 2 months, while others say it stopped working after only twice.
"Product stopped working after using it only twice. While it was working I also wasn't satisfied with the temperature...." Read more
"This worked great for 2 months and then its completely stoped working :/" Read more
"Burnt out won't work only used it twice" Read more
We love this e-saj in the family. We do all the things on it no mess no huge set up like the traditional way. Just easy breads or meat pies on the spot no mess or smoke. The best thing in my house yet. Thank you
Product stopped working after using it only twice. While it was working I also wasn't satisfied with the temperature. The saj wouldn't reach a temperature high enough even on highest heat setting.
It’s slow and can’t make an Iraqi bread on it as they show on the picture because the heat isn’t enough and not very hot to make a bread.I think it’s good to do saj but not normal bread.
Was hoping my Mom would love this! It would cook the bottom quick but not the top! Had to put them in the oven on broil to cook the top! Would be perfect if you’re cooking just the dough/bread with nothing on them!
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