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  • New England Cheesemaking Vegetable Rennet Tablets, Strip of 10

New England Cheesemaking Vegetable Rennet Tablets, Strip of 10

4.2 out of 5 stars (6,771)
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About this item

  • These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO
  • Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making
  • 1/2 tablet will set 2 gallons of milk in approximately 45 minutes
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Product information

Technical Details

Recommended uses for product ‎Cheese
Cuisine ‎European
Size ‎Large
Number of pieces ‎10
Specialty ‎Gluten Free, Gmo Free
Unit count ‎10.0 count
Colour ‎White
UPC ‎798837732125 015913330243
Set Name ‎10 count
Manufacturer ‎New England Cheesemaking Supply Co.
Product Dimensions ‎9.4 x 4.06 x 0.76 cm; 9.07 g
Material ‎Microbial coagulant, Megnesium stearate, Microcrystaline cellulose
Special Features ‎Gluten Free, Non GMO
Item Weight ‎9.07 g

Additional Information

ASIN B00HSPEFM4
Customer Reviews
4.2 out of 5 stars (6,771)

4.2 out of 5 stars
Date First Available Oct. 22 2015
Manufacturer New England Cheesemaking Supply Co.

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New England Cheesemaking Vegetable Rennet Tablets, Strip of 10

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Product description

Microbial vegetable rennet tablets for home cheese making. Ingredients: Microbial coagulant (mucor pussillus and/or mucor miehei), Megnesium stearate, Microcrystaline cellulose Storage: Store in the freezer for up to 3 years How to use Rennet Tablets: 1. For 2L to 4L( 1 Gal ) batches, dissolve 1/4 tablet completely in 1/4 cup of potable water ( non-chlorinated water). Let solution stand for 15 min before using.Sources of non-chlorinated water are: distilled, filtered, well water, bottled or tap water that has been boiled and then cooled to remove chlorine. 2. For better results before adding solution to milk, the milk should be in the range of 30 C- 35 C(86F-95F). 3. Pour the solution into the warmed milk and stir gently for 1 minute. 4. Let the milk stand until set approx. 40 to 45 minutes Dosages: 1/2 tablet will coagutale 8L to 12L (2-3 Gal) 1 tablet will coagulate 25 l or 6.6 Gal. If you use a lactic culture (like "Set Milk" ferment) add the culture to the milk to ripen at least 1 hour before adding the rennet solution.

Important information

Directions

Break tablet into smaller amounts for home cheese making. Use 1/2 tablet to set 2 gallons of milk in approximately 45 minutes.

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Product Summary: New England Cheesemaking Vegetable Rennet Tablets, Strip of 10

From New England Cheesemaking Supply Company

4.2 out of 5 stars, 6,771 ratings

Customer reviews

50+ bought in past week

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About this Item

  • These vegetable rennet tablets contain no animal products, are gluten free and NON-GMO
  • Each tablet is scored into 4 segments, making it easy to break into smaller amounts for home cheese making
  • 1/2 tablet will set 2 gallons of milk in approximately 45 minutes

Product description

Microbial vegetable rennet tablets for home cheese making. Ingredients: Microbial coagulant (mucor pussillus and/or mucor miehei), Megnesium stearate, Microcrystaline cellulose Storage: Store in the freezer for up to 3 years How to use Rennet Tablets: 1. For 2L to 4L( 1 Gal ) batches, dissolve 1/4 tablet completely in 1/4 cup of potable water ( non-chlorinated water). Let solution stand for 15 min before using.Sources of non-chlorinated water are: distilled, filtered, well water, bottled or tap water that has been boiled and then cooled to remove chlorine. 2. For better results before adding solution to milk, the milk should be in the range of 30 C- 35 C(86F-95F). 3. Pour the solution into the warmed milk and stir gently for 1 minute. 4. Let the milk stand until set approx. 40 to 45 minutes Dosages: 1/2 tablet will coagutale 8L to 12L (2-3 Gal) 1 tablet will coagulate 25 l or 6.6 Gal. If you use a lactic culture (like "Set Milk" ferment) add the culture to the milk to ripen at least 1 hour before adding the rennet solution.
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