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10Pcs Nattomoto Starter Natto Fermented Soybeans Powder For Household for Health Bacillus Subtilis Active Natto

4.4 out of 5 stars 35 ratings
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Brand WE-POLUJ
Item form Powder
Manufacturer WE-POLUJ
Item package quantity 1
Package information Jar

About this item

  • Natto is a 1000 years traditional Japanese food. It is made by fermenting soybeans with Bacillus subtilis.
  • Easy to use, suitable for making high-quality natto even at home.
  • Natto powder offers endless cooking possibilities just by sprinkling and mixing with your favorite food.
  • Step 1. Soak soybeans for about 10 hours，Step 2. Steam the soybeans for about 2 hours to make them soft, then cool to about 60 degrees，Step 3. Put Bacillus natto into the beans and stir，Step 4. Using the natto machine, after 12-18 hours or more, you can enjoy natto.
  • Please store in a refrigerator (cold and dark place) with low humidity.
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Frequently bought together

10Pcs Nattomoto Starter Natto Fermented Soybeans Powder For Household for Health Bacillus Subtilis Active Natto
This item: 10Pcs Nattomoto Starter Natto Fermented Soybeans Powder For Household for Health Bacillus Subtilis Active Natto
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Get it Jul 15 - Aug 6
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Ships from and sold by YOULIXIAOWU.
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Yupik Organic SOYA Beans, 1 kg, Non-GMO, Vegan & Gluten-Free, Raw Dried Legumes, Salt & Sugar Free, High in Protein & Iron, P
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Get it Jul 15 - Aug 6
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Ships from and sold by YOULIXIAOWU.
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Manufacturer ‎WE-POLUJ
Manufacturer reference ‎WE-POLUJ
ASIN ‎B0CJFTBFT3

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10Pcs Nattomoto Starter Natto Fermented Soybeans Powder For Household for Health Bacillus Subtilis Active Natto

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Product details

  • Date First Available ‏ : ‎ Sept. 20 2023
  • Manufacturer ‏ : ‎ WE-POLUJ
  • ASIN ‏ : ‎ B0CJFTBFT3
  • Manufacturer reference ‏ : ‎ WE-POLUJ
  • Customer Reviews:
    4.4 out of 5 stars 35 ratings

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4.4 out of 5 stars
35 global ratings

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Top reviews from Canada

  • 鶹 Customer
    5.0 out of 5 stars It Works!
    Reviewed in Canada on May 12, 2025
    Verified Purchase
    It's working like a charm. I enjoy every day!
    Helpful
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  • mbsgreg
    5.0 out of 5 stars Great Natto Starter!
    Reviewed in Canada on January 1, 2025
    Verified Purchase
    Takes a long time to arrive but well worth the wait. I had tried two other starter cultures with so so results. This made excellent natto and the results were very consistent. I will definitely order more!
    One person found this helpful
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  • fiacost
    5.0 out of 5 stars It works pretty good
    Reviewed in Canada on December 11, 2024
    Verified Purchase
    Easy to use in the Ninja Foody yogurt setting....beans were sticky and slimed as suppose to be.
    Helpful
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  • 鶹 Customer
    5.0 out of 5 stars Great natto
    Reviewed in Canada on June 2, 2024
    Verified Purchase
    Received my package. Already made two batches successfully. Directions: (1) Wash and soap 500g soybeans for twenty four hours. (2) Steam drained beans in an instant pot for 30 minutes. Natural release. (3) Wait until the soybeans are not hot. Mix two bags of powder into the soil beans.(4) put into the instant pot using the yogurt setting for twenty hours. Enjoy. You may also use one bag of natto powder for 250g soybeans for a smaller batch.
    20 people found this helpful
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  • Jinyu Liu
    5.0 out of 5 stars It works
    Reviewed in Canada on October 26, 2024
    Verified Purchase
    Clear instruction!
    Helpful
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  • Brampton, Ontario
    5.0 out of 5 stars Works great
    Reviewed in Canada on February 4, 2024
    Verified Purchase
    I am using Instant Pot yogurt setting for fermentation. It takes about 20 hrs to make a batch of natto.
    5 people found this helpful
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  • D. zeng
    2.0 out of 5 stars I don't recommend this product.
    Reviewed in Canada on May 4, 2025
    Verified Purchase
    I just bought these starters and made natto for the first time. But the texture of the natto is weird.
    Helpful
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Top reviews from other countries

  • krkelly
    5.0 out of 5 stars Making natto is a natural way to boost your vitamin K intake
    Reviewed in the United States on December 30, 2024
    Verified Purchase
    It's an easy process to make natto using this starter. I kept a big glass bowl full of beans warm on a heating pad inside of a cooler and this homemade set-up worked perfectly for my incubator. These packets will make a lot of natto out of soybeans. I experimented with navy beans and it worked well, also. Eating natto is probably the best natural way to boost your vitamin K intake. It's just too bad that most people don't like the taste of natto very much. If you like natto and want to try making it yourself out of soybeans or other beans, I recommend giving this starter a try. It worked good for me.
    Report
  • Mimi
    5.0 out of 5 stars Yay Natto!
    Reviewed in the United States on March 22, 2024
    Verified Purchase
    I waited about a month to receive my package of natto. It was delayed at one point, but I finally got it. I made my first batch of natto and it worked out perfectly. It looks like good natto, all stringy and slimy. The smell wasn't bad at all. It's in my fridge for second fermentation, so we'll see how much the flavor develops.

    Directions: 1. Wash and then soak 2 cups of soybeans in water for about 24 hours. Less time during the summer. There will be foam on the surface when ready. 2. Drain beans and add new water. Water should reach 1 inch above the beans. Cook beans for 25 min in instant pot. Natural release. Drain water and keep about 3 to 4 Table spoons of the bean water to mix the starter. The beans by now should not be that hot. Add the starter bean water mixture to the beans and stir. Put a cheese cloth over the beans. 4. Use yogurt setting and ferment for 24 hours. The beans will look a bit dry and crusty when ready. Stir the beans to see if it's stringy and slimy. 5. Put in fridge for a day for second fermentation so flavor develops.
    Report
  • D Millner
    5.0 out of 5 stars Good Natto Starter
    Reviewed in the United States on March 3, 2024
    Verified Purchase
    Great Natto starter - if you order it don't expect it soon, and order it again way before you need it.
    Report

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