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Methylcellulose Powder - 3.5oz Pure Methylcellulose Powder for Fondant, Ice Cream Stabilizer, Food Grade Methylcellulose Thickener and Emulsifier for Cake, Frozen Foods, Candy, Yogurt, Gum Paste

4.4 out of 5 stars 49 ratings
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Purchase options and add-ons

Brand YumCraft
Unit count 114 Grams
Number of Items 1
Package weight 0.11 Kilograms
Item form Powder

About this item

  • ESSENTIAL CULINARY INGREDIENT - Methylcellulose powder is an invaluable ingredient for both home cooks and professional chefs alike. It serves multiple purposes as a thickener, stabilizer, emulsifier, and water-retaining agent, making it indispensable for achieving the perfect texture in your culinary creations.
  • FOOD STABILIZER - As an effective food stabilizer, cellulose gum helps lock in moisture and prolong the freshness. It's ideal for frozen desserts, baked goods, and meat products. Additionally, it prevents ice crystal formation in frozen foods, ensuring the desired texture and mouthfeel.
  • ENHANCED VISCOSITY AND STABILITY - With its exceptional thickening and emulsifying properties, methyl cellulose powder improves the texture of liquids, batters, and sauces. It creates stable and consistent emulsions, enhancing the overall quality of your recipes.
  • NATURAL AND SAFE - Our methylcellulose fiber powder is 100% pure, non-GMO, and derived from natural sources, making it a safe choice for gluten-free, kosher, and vegan cooking. The easy-pour packaging allows for precise measurements, minimizing waste while preserving freshness.
  • SATISFACTION ASSURANCE - This versatile thickening agent is perfect for a variety of applications, including ice creams, sauces, frostings, and cake decorations. We stand behind our product quality and are here to assist you with any questions or concerns for a satisfying experience.

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Product information

Technical Details

Brand ‎YumCraft
Form ‎Powder
Manufacturer ‎YumCraft
Manufacturer reference ‎YF0053a
Units ‎114 Grams
Parcel Dimensions ‎12.8 x 5.8 x 5.7 cm; 109 g
Ingredients ‎Methylcellulose Powder
Item Weight ‎109 g

Additional Information

ASIN B0DHY7XKG5
Customer Reviews
4.4 out of 5 stars 49 ratings

4.4 out of 5 stars
鶹 Rank
Date First Available Sept. 25 2024

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Methylcellulose Powder - 3.5oz Pure Methylcellulose Powder for Fondant, Ice Cream Stabilizer, Food Grade Methylcellulose Thickener and Emulsifier for Cake, Frozen Foods, Candy, Yogurt, Gum Paste

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Important information

Ingredients

Methylcellulose Powder

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.

Product Description

Methylcellulose Powder
Methylcellulose Powder

thickener stabilizer gelling agent,planted based gelatin substitute for cooking baking

Methylcellulose Powder

Methylcellulose Powder

Methylcellulose Powder

Methylcellulose Powder

Methylcellulose Powder

Methylcellulose Powder
Methylcellulose Powder

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Customer reviews

4.4 out of 5 stars
49 global ratings

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Top reviews from Canada

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  • Sal
    5.0 out of 5 stars Perfect for vegans
    Reviewed in Canada on February 24, 2025
    鶹 Vine Customer Review of Free Product( What's this? )
    Use this alongside gum arabic if you are making banana oat bread that is eggless, dairy and wheat free. This not only helps to rise the bread better but also retains moisture, because oat bread can dry out very fast. This kept my bread moist for 1 week.
    Helpful
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  • Lisset Castillo
    4.0 out of 5 stars Good
    Reviewed in Canada on May 19, 2025
    Verified Purchase
    Bon pour mes recettes
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  • Sabishi_Angel
    4.0 out of 5 stars Works As Expected But I'm A Beginner
    Reviewed in Canada on March 14, 2025
    鶹 Vine Customer Review of Free Product( What's this? )
    I got this because I saw a TVP veggie burger recipe the required this for binding the meat and for creating the fat. Please keep in mind that this is my first time using methylcellulose powder in general so I have nothing to compare it to. Overall, I think it worked exactly as the recipe I was using described it to be, so I don't really have complaints about it. I also like that it's undetectable in the food; sometimes things like this can change the flavour slightly so I was a bit unsure on that front. Everything cooked well and at $13.88 CAD/3.5oz or 100g (at the time of writing this) it's about on par with other brands that offer the same size. I'd recommend it!
    One person found this helpful
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  • S.W.
    5.0 out of 5 stars Almost no flavor, worked for veterinary use
    Reviewed in the United States on February 14, 2025
    Verified Purchase
    I got this product to use as an additive to my dog's meals per my vet recommendation. He recommended capsule form but I couldn't find any without flavors, colors, and additives that I didn't know were safe or not for a dog to eat. I use about 1/4 teaspoon or a little less on his meals. The reason is to try to mitigate chronic diarrhea. The dog had recently taken cipro antibiotic, started thyroid medication, and increased heart medication, and then the diarrhea started. The methylcellulose seems to be helping because the bowel movements improved even more after starting it. Always check with your vet of course. Just sharing on dog owner to another. I am also using enzymes in his food and he's also on another antibiotic now (Flagyl) and I'm usuing FortiFlora (by Purina, the powder packets, one microbe strain that starts with letter E and it is a microbe that can be aerobic or anaerobic and lives at the walls/lining of intestines.... makes sense it would play well with Flagyl because Flagyl kills anaerobic microbes in the middle of the intestines, according to all my Google searching). My dog is geriatric, 80# boxer mix. Hope this helps someone.
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  • 鶹 Customer
    5.0 out of 5 stars Works with metal clay
    Reviewed in the United Kingdom on June 16, 2025
    Verified Purchase
    Used with metal clay , it does give it some flex . I followed Emma Gordon’s tutorial on you tube
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  • Testerly
    5.0 out of 5 stars Gutes Pulver
    Reviewed in Germany on March 12, 2025
    鶹 Vine Customer Review of Free Product( What's this? )
    Sehr gut für die Lebensmittelherstellung. Funktioniert super, wenn man sich an die Anweisungen hält.
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  • Customer Review
    4.0 out of 5 stars Good for backcoating paper
    Reviewed in the United States on February 6, 2025
    鶹 Vine Customer Review of Free Product( What's this? )
    I am not using YumCraft Methylcellulose Powder as a food additive, but for sizing and backcoating paper for origami.

    However, as I am a health care provider, an item on the box label caught my attention because
    --the "MSDS FDA" image incorporating the official FDA logo made no sense to me because FDA does not issue material safety data sheets for food, nor does it usually inspect foreign food manufacturing plants. To import food into the US, all a company has to do is to register with FDA and inform the agency that they plan to import the food item. Unfortunately FDA gives US consumers no easy way to tell whether a foreign food manufacturer is registered with them.
    --the "no 0-3 yo" image is a good reminder to check reliable sources (especially your pediatrician) before giving this additive to a young child (the US warnings I found with an internet search extend to the age of 6 yo)

    If you are planning to use this as a food additive, mine came with an expiration date = four years - a couple months from the delivery date.

    I did backcoating once, decades ago in a class, so I didn't know a lot about it. Following internet videos, the YumCraft product worked fine as a sizing agent and for making double tissue, but I learned the hard way that not all methylcellulose (MC) is created equal when it comes to dosing. The amount of YumCraft powder needed to make my solution was **way, way** less than the amount I saw experienced origami artists using in their internet videos. And if you buy a different MC brand, you will have to figure out the "dosing" for the new brand. The technique that eventually worked for me was to put the MC in a measuring spoon and sprinkle a little bit onto very warm water. MC does not dissolve until the water cools, but starting with warm water and sprinkling helps prevent clumping while you mix. Gradually sprinkle and mix more of the MC into the water until the solution is somewhat runnier than egg whites (you want the final solution to be about as runny as egg whites, but when I went that far initially, the final solution was clearly going to be too thick - fortunately you can add extra water while your solution "settles" if it's too thick, but my reading said that late addition of extra MC to a too-thin solution risks clumping). Take note of how much MC:water you used. Your initial solution will be white and foamy and needs at least a full day to become clear without foam.
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  • Your Mum!
    5.0 out of 5 stars Binding agent that works pretty well.
    Reviewed in the United Kingdom on March 4, 2025
    鶹 Vine Customer Review of Free Product( What's this? )
    I used this to make vegan burgers with TVP. This methocelulose works well as a binder by just sprinkling it in and mixing it. The burgers were well formed and cooked well. The product itself has no flavour, so won't aversely affect whatever you're cooking. The container has two openings; one for sprinkling and the other is wide open for heavier use. Really pleased with this, and my burgers. These actually felt quite meaty.
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