The Bob's Burgers Burger Book: Real Recipes for Joke Burgers
by Loren Bouchard, The Writers of Bob's Burgers, et al. | Feb 2 2021
Meathead: The Science of Great Barbecue and Grilling
by Meathead Goldwyn and Rux Martin | May 10 2016
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Other format: Audio CD
![Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]](https://m.media-amazon.com/images/I/A1qF4IPic3L._AC_UY218_.jpg)
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
by Aaron Franklin and Jordan Mackay | Apr 7 2015
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Other format: Spiral-bound
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Barbecue: Smoked & Grilled Recipes From Across the Globe
by Hugh Mangum and Shana Liebman | May 15 2025
The Meathead Method: A BBQ Hall of Famer's Secrets and Science on BBQ, Grilling, and Outdoor Cooking with 114 Recipes―A Barbecue Cookbook, Perfect for Father's Day
by Meathead | May 13 2025
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Guga: Breaking the Barbecue Rules
by Gustavo Tosta | Apr 25 2023
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On Meat: Modern Recipes for the Home Kitchen
by Jeremy Fox, Rachael Sheridan, et al. | Sep 24 2025
![Franklin Smoke: Wood. Fire. Food. [A Cookbook]](https://m.media-amazon.com/images/I/A1hFDO6pVbL._AC_UY218_.jpg)
Franklin Smoke: Wood. Fire. Food. [A Cookbook]
by Aaron Franklin and Jordan Mackay | May 9 2023
Great On Kindle: A high quality digital reading experience.
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
by James Briscione and Brooke Parkhurst | Mar 6 2018
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
by Steven Rinella | Nov 20 2018
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Charcuterie: The Craft Of Salting, Smoking And Curing
by Michael Ruhlman, Brian Polcyn, et al. | Sep 3 2013
Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius
by Jamie Purviance | Apr 23 2019
New York Times Cookbook
by Craig Claiborne | Apr 25 1990
Seven Fires: Grilling the Argentine Way
by Francis Mallmann and Peter Kaminsky | Jun 2 2009
Price, product page$51.00 List: $55.00
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How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook
by Mark Bittman | May 14 2018
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BOSH!: Simple Recipes * Amazing Food * All Plants
by Ian Theasby and Henry David Firth | May 1 2018
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