Masterbuilt MB20051316 Propane Smoker with Thermotemp Control, 40 inch, Black : �鶹��.ca: Patio, Lawn & Garden

This item: Masterbuilt MB20051316 Propane Smoker with Thermotemp Control, 40 inch, Black

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Masterbuilt MB20080318 Propane and Pellet Smoker Cover, 40 inch, Black

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Product description

The Masterbuilt MPS 340G brings innovation to your backyard. Patent-pending technology makes this the only propane smoker on the market that maintains a desired temperature so you don't have to. The safety shut-off valve lets you focus on one thing—mastering the art of smoking. With patented technology, smoke your recipes with the convenience of a conventional oven – no more monitoring or adjusting the temperature. ThermoTemp innovation includes a safety shut-off valve, turning off the propane if the flame ever blows out, giving you piece of mind and a safe smoking experience. With four chrome-coated racks, there is plenty of room to smoke up to 16 chickens, 6 turkeys, 8 racks of ribs, or 8 pork butts. The wood chip tray is built into a second door, so you can tryout different flavors without losing heat. Master the art of smoking with Masterbuilt. We believe that given the right tools, anything can be mastered. That’s why we design products to help you along the way, whether you’re a novice or a backyard BBQ pro. We build products to make you proud. Choose your fuel source and start the journey. Try out different wood flavors and seasonings, and create signature dishes that become family traditions. Perfecting slow-cooked ribs has never been easier!

From the manufacturer

SMOKE

Low-and-slow smoking methods provide smoked meats with juicy, tender results.

FLAVOR

Infuse foods with rich, smoky flavor with the addition of wood chips.

VERSATILITY

From your favorite cuts of meats to flavorful veggies, discover endless options when it comes to smoking foods.

PRODUCT FEATURES

TEMPERATURE DIAL + IGNITION BUTTON

Easily set your desired smoking temperature and light your propane with the push of a button.

FOUR CHROME COATED SMOKING RACKS

Four chrome-coated smoking racks with 960 sq. inches of cooking space.

WOOD CHIP TRAY

Add delicious, smoky flavor to your foods with the wood chip tray.

ADJUSTABLE SMOKE DAMPER

Control your smoke levels with the adjustable smoke damper.

Product information

Technical Details

Manufacturer	‎Masterbuilt Manufacturing, LLC
Place of Business	‎COLUMBUS, GA, 31907 US
Item model number	‎MB20051316
Product Dimensions	‎57.91 x 72.9 x 134.62 cm; 41.73 kg
ASIN	‎B07NQPLB1Q

Additional Information

�鶹�� Rank	#58,693 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #110 in Outdoor Smokers

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Product details

Product Dimensions ‏ : ‎ 57.91 x 72.9 x 134.62 cm; 41.73 kg
Date First Available ‏ : ‎ March 20 2019
Manufacturer ‏ : ‎ Masterbuilt Manufacturing, LLC
Place of Business ‏ : ‎ COLUMBUS, GA, 31907 US
ASIN ‏ : ‎ B07NQPLB1Q
Item model number ‏ : ‎ MB20051316
Country of origin ‏ : ‎ China

�鶹�� Rank: #58,693 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden)
- #110 in Outdoor Smokers

Customer Reviews:
902 ratings

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	This Item MasterBuilt��Masterbuilt MB20051316 Propane Smoker with Thermotemp Control, 40 inch, Black	Recommendations MasterBuilt��Masterbuilt MB20070122 40 inch Digital Electric Smoker With Window & Legs, Black	�� Bradley Smoker��BS611 4-Rack Outdoor Electric Smoker, Digital Vertical Smoker With Stainless Steel Grill	�� Cuisinart��36” Vertical Propane Smoker, 4 Removable Racks, Spacious BBQ Smoker with Wood and Water Trays, 15,000 BTU Heat for Smoked Meat, Brisket, Jerky, Fish (COS-244C)	�� Bradley Smoker��6-Rack Outdoor Electric Smoker, Digital Vertical Smoker With Stainless Steel Grill	�� MasterBuilt��Masterbuilt MB20041220 Gravity Series 1050 Digital Charcoal Grill And Smoker Combo, Black
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Price	$579.99	$886.68	$419.99	$349.99	$799.99	$1,499.99
Delivery	Get it by Monday, Jun 30	Get it by Monday, Jun 30	Get it by Sunday, Jun 29	Get it by Sunday, Jun 29	Get it by Sunday, Jun 29	—
Customer ratings	4.1902	3.9346	4.21,041	4.42,531	3.9388	4.0725
Sold by	�鶹��.ca	�鶹��.ca	�鶹��.ca	�鶹��.ca	�鶹��.ca	�鶹��.ca
size	40 inch	40-inch	33.5 x 17.5 x 20.25-Inch	—	—	1050 sq. in.
fuel type	Gas	Electric	Electric	Liquefied Petroleum Gas	Electric	Charcoal
power source	gas powered	AC/DC	electric	Propane	ac dc	Charcoal
material	Metal	—	Stainless Steel	Steel	Stainless Steel	Metal
model name	Propane Smoker	Masterbuilt MB20070122 40 inch Digital Electric Smoker with Window and Legs, Black	Bradley Original Smoker	COS-244-C	Bradley 6-Rack Digital Smoker - 108 L	Gravity Series 1050

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Ivan
Faulty Door Hinges Verry Poor Workmanship Not worth the $850.00 got screwed
Reviewed in Canada on November 5, 2024
Verified Purchase

warranty service is non existence with this company do not buy this unit workmanship sucks big time
faulty door hinges. Hinge broke after using only 2 times. The hinges do not support the weight of the door and break off . On top of it all there email is a farce and i can not get through for warranty support . I am a disgruntled customer and got screwed by Masterbuilt I will have to get a welder to fix the faulty hinge my self at my cost another couple hundred bucks probably

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Ted G.
Late delivery, couldn't cancel, faulty part
Reviewed in Canada on October 9, 2024
Verified Purchase
Defective upon setup, propane won't stay on unless nob pushed in continuously. Thermometer for propane shut off likely faulty. Company won't replace the part bad customer service

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Steve
Arrived with fatal defect
Reviewed in Canada on April 16, 2023
Was excited to.use my smoker for the first time today, however the only way to get the flane to stay lit is to stand there and hold the knob in. Expensive smoker for such terrible quality control. To add insult to injury, the phone number in the manual's only purpose is to tell you that support is only available online, online is ONLY a chatbot. No contact us, no email. Product support in the 21 century is a joke. Further the original issues, I also have a ton of smoke leaking from the lower door, which doesn't latch properly and paint thats already coming off.

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Anomalous Phenomenon
A Great First Smoker – Happy BUT READ CAREFULLY - Updated!
Reviewed in the United States on July 22, 2021
Verified Purchase

�鶹�� robots call this model the MB20051316 with thermostat control – 40 inch, Black. The box is labeled somewhat more appropriately, “Masterbuilt 340G XL.” It doesn’t matter what you call it, as long as it works. This was my very first smoker and my out of box experience has been excellent so far - but - because of some reviews, I almost didn’t buy it.

THE GOOD:

Many reviewers complained about build quality, damaged or missing parts and trouble with the burner assembly lighting and staying lit. Even more complained about getting customer support from Masterbuilt. I didn’t experience any of this. I didn’t need to contact Masterbuilt, in part, because I did a lot of research before making this purchase.

ASSEMBLY:

I’m not the most “handy” guy but, I found the instructions (and a Masterbuilt Youtube video) to be sufficient during the build. I won’t say it was easy but it wasn’t bad. I took my time, and that methodical approach meant I had no issues during the assembly process. I probably spent 4 hours on the build. I was completely alone and had no trouble standing it upright once the bulk of the construction was complete.

I built, bubble tested all gas connections and seasoned the unit all in one single day. Not a bad out-of-box experience! Usually, my wife has to come out of the house to remind me not to swear at least 45 times during a project like this - but for some reason, there was no swearing! My wife was more than a little suspicious. A few neighbors stopped by to ogle the debris field in my driveway from all the packaging and of course, they invited themselves over for brisket or pulled pork once they realized what I was building, indicating my next purchase may have to be a fence… with some razor wire on the top.

MODIFICATIONS:

I purchased Lavarock sealing tape to enhance the door seal and a separate dead-simple interior oven thermometer as a simple way to double check temperatures. Don’t freak out over temperature variations. There have to be dozens of ways to monitor your smoker temp as well as your meat. Expecting this smoker to automate that effectively is unrealistic. It may be a “smoker” but YOU are the pit boss. Don’t get mad at the machine if you get lazy with your cook.

During our first smoke, (a whole chicken and an 8lb pork shoulder) our old iGrill meat thermometer proved to be about as useless as the day we bought it. It did provide feedback but it kept dropping the signal. We wished we had something “better” for our next smoke (More on that in minute.)

YES IT HOLDS TEMPS:

During our first smoke, we saw temps rise and fall constantly. Because of this, I was out there fooling around with the controls constantly. All I managed to do, was keep things in constant turmoil. During our second smoke, I let the thermostat do its job. That worked much better.

The thermostatic control built into this smoker works very well. You can set a temperature and verify that with any thermometer – once you’ve achieved the desired range, it will keep and hold that range very well. Huge variations will occur when you open the main door and smaller variations may occur when you change chips or add water to the pan. Let the unit adjust itself to your desired range before you try adjust the burner.

Water is the key to holding temps. Fill the pan ¾ full and check it every hour or so. The water helps regulate temps while providing moisture.

Surprisingly, this does not use that much propane. The little gage isn’t all that helpful but it’s better than nothing.

THE BAD:

It’s not really bad. If you’re used to smoking with an offset grill, electric smoker or your regular old gas grill – there may be a learning curve. Every smoker has its quirks. Keep that in mind when you read other reviews.

For me, the two worst things to complain about are: The hose for the propane tank isn’t long enough to allow the tank to be mounted on the smoker during use. [Turns out I was wrong about this. There is enough hose to fit. ]

Also, the metal edge on the inside the door where the glass is fitted needs to be filed down. It’s got razor sharp burrs or jagged edges that will chew up your sponge, hand or cloth during cleaning. This in no way affects function so it’s minor. I’ll hit it up with a Dremel tool next cleaning. [ I did this very carefully and it helped a lot!]

THE UGLY:

Cleaning. You’ll need to be ready to do a lot of this. The idea of putting glass in the door seemed attractive to me. I hadn’t had a smoker before. Five minutes in and I’m partially blind to what’s happening inside. 4 hours in and I might as well have no glass at all. Don’t get me wrong – the glass is convenient but it’s mostly for luring in new smoker buyers. The pros know this is a gimmick. It still looks impressive, and I am in no way dissatisfied. Just plan to clean this thing more than you think.

CONCLUSION:

My second smoke is well underway and I’m loving this unit. My neighbors are eyeballing me with hunger in their eyes. I’m not sure how long I can keep them at bay with just a pitchfork. If you’ve gotten this far – send reinforcements! Please!

UPDATE & MODIFICATIONS

After the 2nd smoke (11+ hours ) I have some observations. The temp control works within reason. I do not expect this to hold at any precise temperature. However, it held temps within 5-10 degrees throughout the day. It did adjust itself after opening doors but the temps would spike as high as 330 - 350 before returning to 275. This is normal.

After another successful smoke, I cleaned the unit and noticed some small modifications can be made to extend the life of the smoker. Please note: I am not responsible for any modifications YOU MAKE based on these suggestions.

1.) Trapped water was discovered in both the upper (main) and lower door after cleaning. To prevent this, I drilled a 5/16ths hole into the right-hand bottom (underside) of the lower door. (When the door is installed, and you are facing the unit. The hole will be located on the underside near the far-right corner.) This will release any trapped water after cleaning. This hole should allow water to escape without any sacrifice to functionality. I filed the edges of the hole(s) with a Dremel tool to help protect the powder coat.

2.) I repeated these steps on the main door. When facing the smoker with the door closed, a 5/16ths hole in the right-hand bottom (underside) of the main door will allow any trapped water to escape after cleaning.

3.) Water Tray Rack: After inspecting this rather difficult to remove tray, I could see the sides were slightly bowed outward. A quick tap in the middle of each outside bar (with a hammer) made the tray slide in and out of the smoker MUCH EASIER. Use caution when removing, filling, and replacing this tray, especially during use. About ¾ full should do it.

4.) You may not need to do this - but my unit had a very rough inside edge around the glass in the door. I was able to use a Dremel tool to carefully file down all the burrs and edges so that all edges are now smooth – and no long snag a sponge or cloth.

5.) After a thorough cleaning, I left the unit sitting in full sun with the doors open to allow the unit to dry completely. Because I installed Lavarock sealing tape around the doors, extra precautions were taken. This tape absorbs and holds some water. I wanted the tape to be completely dry before closing the doors and putting the smoker away in my garage.

6. I prefer wood chunks to wood chips for long lasting smoke.

Read more

Anomalous Phenomenon

A Great First Smoker – Happy BUT READ CAREFULLY - Updated!

Reviewed in the United States on July 22, 2021
�鶹�� robots call this model the MB20051316 with thermostat control – 40 inch, Black. The box is labeled somewhat more appropriately, “Masterbuilt 340G XL.” It doesn’t matter what you call it, as long as it works. This was my very first smoker and my out of box experience has been excellent so far - but - because of some reviews, I almost didn’t buy it.

THE GOOD:

Many reviewers complained about build quality, damaged or missing parts and trouble with the burner assembly lighting and staying lit. Even more complained about getting customer support from Masterbuilt. I didn’t experience any of this. I didn’t need to contact Masterbuilt, in part, because I did a lot of research before making this purchase.

ASSEMBLY:

I’m not the most “handy” guy but, I found the instructions (and a Masterbuilt Youtube video) to be sufficient during the build. I won’t say it was easy but it wasn’t bad. I took my time, and that methodical approach meant I had no issues during the assembly process. I probably spent 4 hours on the build. I was completely alone and had no trouble standing it upright once the bulk of the construction was complete.

I built, bubble tested all gas connections and seasoned the unit all in one single day. Not a bad out-of-box experience! Usually, my wife has to come out of the house to remind me not to swear at least 45 times during a project like this - but for some reason, there was no swearing! My wife was more than a little suspicious. A few neighbors stopped by to ogle the debris field in my driveway from all the packaging and of course, they invited themselves over for brisket or pulled pork once they realized what I was building, indicating my next purchase may have to be a fence… with some razor wire on the top.

MODIFICATIONS:

I purchased Lavarock sealing tape to enhance the door seal and a separate dead-simple interior oven thermometer as a simple way to double check temperatures. Don’t freak out over temperature variations. There have to be dozens of ways to monitor your smoker temp as well as your meat. Expecting this smoker to automate that effectively is unrealistic. It may be a “smoker” but YOU are the pit boss. Don’t get mad at the machine if you get lazy with your cook.

During our first smoke, (a whole chicken and an 8lb pork shoulder) our old iGrill meat thermometer proved to be about as useless as the day we bought it. It did provide feedback but it kept dropping the signal. We wished we had something “better” for our next smoke (More on that in minute.)

YES IT HOLDS TEMPS:

During our first smoke, we saw temps rise and fall constantly. Because of this, I was out there fooling around with the controls constantly. All I managed to do, was keep things in constant turmoil. During our second smoke, I let the thermostat do its job. That worked much better.

The thermostatic control built into this smoker works very well. You can set a temperature and verify that with any thermometer – once you’ve achieved the desired range, it will keep and hold that range very well. Huge variations will occur when you open the main door and smaller variations may occur when you change chips or add water to the pan. Let the unit adjust itself to your desired range before you try adjust the burner.

Water is the key to holding temps. Fill the pan ¾ full and check it every hour or so. The water helps regulate temps while providing moisture.

Surprisingly, this does not use that much propane. The little gage isn’t all that helpful but it’s better than nothing.

THE BAD:

It’s not really bad. If you’re used to smoking with an offset grill, electric smoker or your regular old gas grill – there may be a learning curve. Every smoker has its quirks. Keep that in mind when you read other reviews.

For me, the two worst things to complain about are: The hose for the propane tank isn’t long enough to allow the tank to be mounted on the smoker during use. [Turns out I was wrong about this. There is enough hose to fit. ]

Also, the metal edge on the inside the door where the glass is fitted needs to be filed down. It’s got razor sharp burrs or jagged edges that will chew up your sponge, hand or cloth during cleaning. This in no way affects function so it’s minor. I’ll hit it up with a Dremel tool next cleaning. [ I did this very carefully and it helped a lot!]

THE UGLY:

Cleaning. You’ll need to be ready to do a lot of this. The idea of putting glass in the door seemed attractive to me. I hadn’t had a smoker before. Five minutes in and I’m partially blind to what’s happening inside. 4 hours in and I might as well have no glass at all. Don’t get me wrong – the glass is convenient but it’s mostly for luring in new smoker buyers. The pros know this is a gimmick. It still looks impressive, and I am in no way dissatisfied. Just plan to clean this thing more than you think.

CONCLUSION:

My second smoke is well underway and I’m loving this unit. My neighbors are eyeballing me with hunger in their eyes. I’m not sure how long I can keep them at bay with just a pitchfork. If you’ve gotten this far – send reinforcements! Please!

UPDATE & MODIFICATIONS

After the 2nd smoke (11+ hours ) I have some observations. The temp control works within reason. I do not expect this to hold at any precise temperature. However, it held temps within 5-10 degrees throughout the day. It did adjust itself after opening doors but the temps would spike as high as 330 - 350 before returning to 275. This is normal.

After another successful smoke, I cleaned the unit and noticed some small modifications can be made to extend the life of the smoker. Please note: I am not responsible for any modifications YOU MAKE based on these suggestions.

1.) Trapped water was discovered in both the upper (main) and lower door after cleaning. To prevent this, I drilled a 5/16ths hole into the right-hand bottom (underside) of the lower door. (When the door is installed, and you are facing the unit. The hole will be located on the underside near the far-right corner.) This will release any trapped water after cleaning. This hole should allow water to escape without any sacrifice to functionality. I filed the edges of the hole(s) with a Dremel tool to help protect the powder coat.

2.) I repeated these steps on the main door. When facing the smoker with the door closed, a 5/16ths hole in the right-hand bottom (underside) of the main door will allow any trapped water to escape after cleaning.

3.) Water Tray Rack: After inspecting this rather difficult to remove tray, I could see the sides were slightly bowed outward. A quick tap in the middle of each outside bar (with a hammer) made the tray slide in and out of the smoker MUCH EASIER. Use caution when removing, filling, and replacing this tray, especially during use. About ¾ full should do it.

4.) You may not need to do this - but my unit had a very rough inside edge around the glass in the door. I was able to use a Dremel tool to carefully file down all the burrs and edges so that all edges are now smooth – and no long snag a sponge or cloth.

5.) After a thorough cleaning, I left the unit sitting in full sun with the doors open to allow the unit to dry completely. Because I installed Lavarock sealing tape around the doors, extra precautions were taken. This tape absorbs and holds some water. I wanted the tape to be completely dry before closing the doors and putting the smoker away in my garage.

6. I prefer wood chunks to wood chips for long lasting smoke.

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Rc
Funciona bien,
Reviewed in Mexico on August 12, 2022
Verified Purchase
Si fueron unas 4 horas la armada , pero funciona bastante bien si hay que ponerle una cinta hermética a la puerta por qué deja salir mucho humo, y la madera en trozos grandes los chips los quema muy rápido,

Lo único malo .En temperatura muy baja no quema muy bien la madera

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Rc

Funciona bien,

Reviewed in Mexico on August 12, 2022
Si fueron unas 4 horas la armada , pero funciona bastante bien si hay que ponerle una cinta hermética a la puerta por qué deja salir mucho humo, y la madera en trozos grandes los chips los quema muy rápido,

Lo único malo .En temperatura muy baja no quema muy bien la madera

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Nader
Good temperature control
Reviewed in the United Arab Emirates on December 19, 2021
Verified Purchase
Pefect smoker with very good temperature control. I use it every week and I am very happy results.

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Andres M.
Aun no lo uso
Reviewed in Mexico on December 14, 2022
Verified Purchase
Todo muy bien

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�鶹�� Customer
Roomy
Reviewed in the United States on June 7, 2025
Verified Purchase
Love it very much. We smoke large variety for meat once a week. This give us leftover for the workweek and lunches.

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Brand	Masterbuilt
Model name	Propane Smoker
Power source	gas_powered
Colour	Black
Outer material	Alloy Steel

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