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  • Maine Coast Sea Vegetables Organic Kelp Granules Salt Alternative - 1.5 Oz
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Maine Coast Sea Vegetables Organic Kelp Granules Salt Alternative - 1.5 Oz

4.4 out of 5 stars 1,494 ratings

Sustainability features

This product has features recognized as more sustainable by certifying organizations.
Organic content
Product contains at least 95% organic material.
As certified by
USDA organic

USDA organic

USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal.
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About this item

  • Thanks to our deep water kelp, you will more than meet 100% of your iodine RDA of 150 Micrograms
  • Maine Coast Sea Vegetables
› See more product details

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Sustainability features

This product has features recognized as more sustainable by certifying organizations.

Organic content

Product contains at least 95% organic material.

As certified by
USDA organic

Product information

Technical Details

Brand ‎Maine Coast Sea Vegetables
Model Number ‎0797142
Product Dimensions ‎15.88 x 21.59 x 12.7 cm; 0.28 g
Item Weight ‎0.28 g

Additional Information

ASIN B0007SMLUM
Customer Reviews
4.4 out of 5 stars 1,494 ratings

4.4 out of 5 stars
鶹 Rank
Date First Available Aug. 10 2012
Manufacturer Maine Coast Sea Vegetables

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Product Description

Kelp Granules

Kelp Granules

Our proprietary Kelp Blend is a combination of two brown sea vegetables from the North Atlantic: Alaria esculenta and Ascophyllum nodosum. Kelp granules are salty tasting, yet low in sodium, thanks to the rich complement of potassium, magnesium, and other mineral salts. Granules are a convenient way to enjoy the flavor and nutrition of sea vegetables.

Suggested Use

Sprinkle in soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, and popcorn. Enjoy the nutritional benefits of sea vegetables, while skipping the table salt.

  • High in folate and calcium!
  • Also a rich source of protein, potassium, iron, iodine, magnesium, zinc, and dietary fiber!
  • Naturally rich in glutamic acid!
  • Dried at mild temperatures - This keeps the enzymes active and the nutrition stable!
Sea Vegetable Nutrition
OCIA Organic Certfied

Certified Organic Seaweed

In 1992, Maine Coast Sea Vegetables become the first US seaweed company to receive Organic Certification. We have little control over the growing conditions of wild marine vegetables - but we do have choices about how, when, where, and how much we harvest, as well as how the seaweeds are transported, dried, stored and packaged. In addition MCSV is one of the only companies that independently chooses to do third party lab tests for possible contaminants through Katahdin Analytical, Northeast Laboratories, Brooks Applied Labs, and Eurofins. Studies are available on our website.

The NOP (National Organic Program) Standards help to ensure resource sustainability. These standards give clear and uniform direction to all responsible parties for harvesting and handling these precious vegetables on their way to your table.

OCIA Organic Certification # NOP-06317, 2021

MCSV Harvest Area

Harvested From the North Atlantic

Most of our sea vegetables are harvested from the cold waters of the North Atlantic. Harvest grounds are carefully chosen to be in compliance with our OCIA Organic Certification to ensure the highest standards of quality, purity, and long-term resource sustainability.

Sustainably Harvested

Seaweeds Harvested Since 1971

Maine Coast Sea Vegetables was founded in 1971 by Shep and Linnette Erhart in their farmhouse kitchen, inspired by a pot of miso soup that was especially delicious. They realized that the soups’ full, rich flavor came from the wild Alaria they had gathered from the shores of the Schoodic Peninsula, and they soon began sharing their Atlantic Wakame and other wild-harvested sea vegetables with friends and neighbors.

Easy to use seaweed

Easy To Use Ingredients

We sell minimally processed sea vegetables in whole leaf, flake, granule, and powder forms. We make it easy to add sea vegetables to any dish. Be creative!

Employee Owned

Employee Owned Business

As of 2017, Maine Coast Sea Vegetables was established as an employee-owned business where 100% of the company’s ownership is invested in an E.S.O.P. or an employee stock ownership plan.

Lab Tested

Quality Sea Vegetables

Because our sea vegetables are a wild-harvested foods from the sea; we annually test our sea vegetables for potentially harmful contamination.

Annual testing includes

  • ѾDz 
  • Pesticides and Herbicides 
  • Heavy Metals
  • Radioactivity
  • Petroleum Residues

Important information

Directions

Sprinkle Maine Coast Sea Vegetables Kelp Granules Blend over soups, salads, stir-fries, and other dishes for a burst of ocean flavor. Mix into dressings, dips, and sauces for an extra touch of nutrition. Ideal for plant-based diets, these granules provide a natural source of iodine with no artificial additives.

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