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Unlike mass-produced refined salts, Celtic Grey Organic Sea Salt is sustainably sourced using long-standing hand harvesting techniques. This allows for a consistently pure sea salt rich in 82 essential minerals and free from harmful additives, microplastics, or fillers.

Forget flat, one-dimensional seasoning. Celtic Sea Salt’s robust flavor formed within the clay œillets of the Guérande peninsula adds depth and dimension to any dish. A few generous pinches can transform your everyday meal into a restaurant-worthy creation.

Celtic Sea Salt is a naturally harvested sea salt that naturally contains a degree of moisture content (around 10-15%). The slight moisture in Celtic Salt is a mineral-rich brine called the "bitterns" or "mother liquor." This brine contains beneficial trace minerals like magnesium, potassium, and calcium, which are often missing in heavily processed salts. The brine also contributes to the salt's trademark flavour.

Many refined table salts that contain anti-caking agents to prevent the salt from being "moist" actually lose all of these minerals, which can impact their taste and health benefits.

While some people appreciate the slightly damp nature of Celtic Salt, we understand this might not fit your own personal taste. Here are several methods you can try to reduce the moisture content:

Air drying method: Spread the salt on a baking sheet and leave it in a cool, dry place for a few hours. This is the gentlest method and preserves the most trace minerals.

Freezer method: Place the open bag of salt in the freezer overnight. The freezer acts as a dehumidifier, drawing out moisture. This will help reduce moisture without affecting the flavour profile.

Oven method: Preheat your oven to 200 degrees Fahrenheit (93 degrees Celsius) and turn it off. Place the salt on a heat-resistant plate or container (not metal) and leave it in the warm oven for a few hours until dry and cool to room temperature. This method dries the salt faster but may slightly reduce the delicate mineral content.