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MATANA - Natural Cocoa Beans, Raw cocoa beans from Madagascar (Sambirano) | Vegan | 100% Pure, No GMO, No Additives, 50g

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Diet type
Flavour Cocoa
Brand MATANA Produits naturels
Item weight 50 Grams
Specialty Additive-free, Madagascar Origin, Raw, Gmo-free
Item form Whole Beans, Raw
Protein 12 g
Number of pieces 1
Region of origin Quebec
Sweetness Natural Cocoa Beans With No Added Sweeteners
Manufacturer MATANA Produits naturels

About this item

  • Origin : Premium cocoa beans sourced from Madagascar's Sambirano region, known for its exceptional cacao quality
  • Pure ingredients : 100% natural cocoa beans with no GMOs, additives, or preservatives for authentic chocolate flavour
  • Versatile use : Perfect for homemade chocolate making, baking, or enjoying as a natural snack
  • Packaging : Convenient 50g resealable pouch maintains freshness and aroma of the raw cocoa beans
  • Quality assurance: Each batch carefully selected to ensure premium, whole cocoa beans with rich flavour profile

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Product information

Technical Details

Special Feature ‎Additive-free, Madagascar Origin, Raw, Gmo-free
Brand ‎MATANA Produits naturels
Region produced in ‎Quebec
Form ‎Whole Beans, Raw
Manufacturer ‎MATANA Produits naturels
Units ‎1 count
Ingredients ‎100% raw cocoa beans
Serving size ‎50 g
Protein ‎12.0 g
Item Weight ‎50 g

Additional Information

ASIN B0DXNTP8QS
鶹 Rank
Date First Available Feb. 19 2025

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MATANA - Natural Cocoa Beans, Raw cocoa beans from Madagascar (Sambirano) | Vegan | 100% Pure, No GMO, No Additives, 50g

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Important information

Indications

Baking. Cooking. Raw Consumption

Ingredients

100% raw cocoa beans

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Product description

Discover the pure essence of Madagascar's finest cocoa with these premium raw cocoa beans from the Sambirano region. These 100% natural cocoa beans are completely free from GMOs, additives, and preservatives, offering you the purest form of chocolate's primary ingredient. Perfect for craft chocolate making, baking enthusiasts, or those seeking to experience the genuine taste of raw cacao. The beans carry subtle floral notes characteristic of Madagascar's terroir, making them ideal for premium chocolate production or creative culinary applications. Each 50g package contains carefully selected whole cocoa beans that showcase the authentic, intense flavour profile that Madagascar is renowned for. Whether you're a professional chocolatier or an adventurous home baker, these raw cocoa beans provide an excellent foundation for creating exceptional chocolate products. Store in a cool, dry place to maintain optimal freshness and flavour.

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