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  • MANUAL BÁSICO DE GASTRONOMÍA CIENTÍFICA: LOS INGREDIENTES
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MANUAL BÁSICO DE GASTRONOMÍA CIENTÍFICA: LOS INGREDIENTES Paperback – Feb. 5 2024

Spanish edition
4.8 out of 5 stars 5 ratings

鶹

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  1. Language
    Spanish
  2. Publisher
    Siglo XXI de España Editores, S.A.
  3. Publication date
    Feb. 5 2024
  4. Dimensions
    15.5 x 1.2 x 23 cm
  5. ISBN-10
    8432320862
  6. ISBN-13
    978-8432320866
Next slide of product details

Product details

  • Publisher ‏ : ‎ Siglo XXI de España Editores, S.A.
  • Publication date ‏ : ‎ Feb. 5 2024
  • Edition ‏ : ‎ 1st
  • Language ‏ : ‎ Spanish
  • ISBN-10 ‏ : ‎ 8432320862
  • ISBN-13 ‏ : ‎ 978-8432320866
  • Item weight ‏ : ‎ 450 g
  • Dimensions ‏ : ‎ 15.5 x 1.2 x 23 cm
  • 鶹 Rank: #2,162,780 in Books (See Top 100 in Books)
  • Customer Reviews:
    4.8 out of 5 stars 5 ratings

About the author

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Mariana Koppmann

Mariana Koppmann

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Soy Apasionada por la Ciencia y la Gastronomía.

Bioquímica graduada en la Facultad de Farmacia y Bioquímica de la UBA. Complementó su formación académica con numerosos cursos de posgrado, especializándose en las áreas de Calidad e Inocuidad de los Alimentos.

Es profesional gastronómico, recibida en el IAG.

Fue fundadora y presidenta desde 2004 al 2016 de la Asociación Argentina de Gastronomía Molecular (momento de su disolución). Dirigió el área de Seguridad e Higiene del Instituto Argentino de Gastronomía (IAG) desde el 2001 al 2010. Desarrollo para el IAG el curso on Line de “Seguridad e Higiene de los alimentos” en el año 2019. Continúa dictando los cursos de Química Culinaria para las especializaciones del IAG desde el año 2001. Divulga los conceptos de química aplicada a la cocina a través de las redes Instagram @marianakoppmann. Ha participado de números encuentros internacionales sobre el tema.

Miembro del Board del International Journal of Gastronomy and Food Science

Miembro del Comité del Science and Cooking World Congress

Forma parte del grupo Cazabacterias ®, creado en el año 2013 junto a la Dra. Claudia Degrossi y la Lic. Roxana Furman dedicado a la divulgación de Buenas Prácticas en el Hogar a través de las redes (@cazabacterias) y numerosos cursos y actividades de divulgación (Feria Masticar 2013, 2014, 2018, 2019 – Feria Bocas Abiertas 2015 – 2016 – Fundación Diagnostico Maipú 2017 – 2018 – Feria del libro de Buenos Aires – 2015 -2016 -2017 -2018-2019)

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  • Aurelio H.
    5.0 out of 5 stars Excelente
    Reviewed in Spain on January 5, 2025
    Verified Purchase
    Excelente
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  • Karla Tec
    5.0 out of 5 stars Material didáctico
    Reviewed in Mexico on April 10, 2025
    Verified Purchase
    Excelente libro para académicos de gastronomía e ingeniería de alimentos.
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  • Alejandro
    4.0 out of 5 stars Vale la pena.
    Reviewed in Mexico on May 4, 2025
    Verified Purchase
    Interesante adquisición.
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