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  • LorAnn Baker's Ammonia (Ammonium Carbonate) 2.7 ounce Jar
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LorAnn Baker's Ammonia (Ammonium Carbonate) 2.7 ounce Jar

4.5 out of 5 stars (1,842)
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Diet type

About this item

  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Note: You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover. It will not spoil, but will "disappear" if not stored properly.
  • Kosher - Gluten Free - Made in USA

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This item: LorAnn Baker's Ammonia (Ammonium Carbonate) 2.7 ounce Jar
$19.99($26.13/100 g)
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Sold by JT DISTRIBUTION and ships from 鶹 Fulfillment.
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$13.99($5.00/100 g)
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  4. Sustainability features

    This product has sustainability features recognized by trusted certifications.
    Organic content
    Product contains at least 95% organic material.
    As certified by
    USDA organic

    USDA organic

    USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal.

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Product information

Technical Details

Cuisine ‎European cuisine
Special Feature ‎Gluten Free, Kosher Certified
Brand ‎LorAnn
Form ‎Powder
Package Information ‎Jar
Manufacturer ‎LorAnn Oils
Item model number ‎6007-0600
Units ‎76.5 Grams
Product Dimensions ‎15.24 x 10.16 x 5.08 cm; 76.5 g
Ingredients ‎Ammonium Carbonate.
Item Weight ‎76.5 g

Additional Information

ASIN B005GLXRC6
Customer Reviews
4.5 out of 5 stars (1,842)

4.5 out of 5 stars
鶹 Rank
Date First Available March 11 2013

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Important information

Safety Information

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Ammonium Carbonate.

Directions

Dissolve 1 teaspoon of baker's ammonia in 1/4 cup of liquid (such as water or milk) for every 1 cup of flour. Add the solution to your dough mixture. Store in an airtight container to prevent evaporation.

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Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.

Product description

Yes, it has a very strong smell when baking, don't worry, it totally dissipates by the time The cookies are done. 3.5-Ounce container. Ammonium carbonate in the baking industry prior to the mid-19th century, the only leavening system used in baked goods was the old fermentation process. About the same time in England, a revolutionary method of producing ammonium carbonate, by the distillation of deer Horns was developed and became commonly known as "harts horn". Eventually, this form of ammonium carbonate became more readily known as "bakers Ammonia", which it is still referred to in today's baking industry. "Bakers Ammonia", or ammonium carbonate, is a uniform high purity leavening agent, produced by a chemical reaction of Ammonia, carbon dioxide and water. Ammonium carbonate is a product of exceptionally high quality and should not be confused with ammonium bicarbonate, which has a lower Ammonia content. Ammonium carbonate is a White crystalline powder which yields a strong ammoniac odor. It decomposes into Ammonia, carbon dioxide and water At elevated Temperatures. This unique property of complete decomposition into gaseous products at temperatures above 59oc is one of the most important features of this product. Decomposition occurs slowly when ammonium carbonate is opened to the atmosphere, but increases significantly when exposed to higher temperatures normally used in the baking process. Ammonium carbonate can be dissolved in water At room temperature, which is a convenient way to add to dough for even distribution.

From the manufacturer

About Us

Pharmacist O.K. Grettenberger, founded LorAnn Oils in 1962 and named the company in honor of his wife, Laura, and their only daughter, Ann. Originally, LorAnn Oils bottled and distributed about 8 to 10 core essential oils such as peppermint and clove and distribution was limited to pharmacies. Over the years, the business has expanded its product offerings and we now sell to a wide variety of retailers, manufacturers, health practitioners and home consumers. LorAnn is known for concentrated, professional strength flavorings and essential oils, but the LorAnn product line encompasses a variety of candy making and baking supplies in addition to our many flavoring options: Super-Strength Flavors, Premium Vanilla Extracts, Vanilla Bean Paste, Bakery Emulsions and the Flavor Fountain line of flavorings for frozen yogurt and ice cream.

From the brand

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  2. Family-owned and operated since 1962, LorAnn Oils has a history of supplying home crafters, professionals, retailers, and manufacturers with top-quality flavorings, essential oils, and specialty ingredients for baking, candy making, aromatherapy, and more.

    Typical businesses that use ǰԲ’s flavoring products as an ingredient are artisan candy makers, small bakeries, popcorn shops, ice cream and frozen yogurt shops, and cotton candy purveyors.

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Product Summary: LorAnn Baker's Ammonia (Ammonium Carbonate) 2.7 ounce Jar

From LorAnn

4.5 out of 5 stars, 1,842 ratings

Customer reviews

50+ bought in past month

Price

No featured offers available

Other sellers

Other sellers

About this Item

  • Baker's Ammonia (Ammonium Carbonate) is a leavening ingredient called for in many old fashioned recipes. It is also called "hartshorn".
  • Baker's Ammonia is used to make extra-crisp cookies or crackers. Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods. It is not used for leavening in cakes or other large-volume items as the ammonia gas will not evaporate entirely.
  • Note: You will notice an odor of ammonia while baking, but this will quickly dissipate and the finished baked product will not have an odor or taste of ammonia.
  • Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover. It will not spoil, but will "disappear" if not stored properly.
  • Kosher - Gluten Free - Made in USA

Product description

Yes, it has a very strong smell when baking, don't worry, it totally dissipates by the time The cookies are done. 3.5-Ounce container. Ammonium carbonate in the baking industry prior to the mid-19th century, the only leavening system used in baked goods was the old fermentation process. About the same time in England, a revolutionary method of producing ammonium carbonate, by the distillation of deer Horns was developed and became commonly known as "harts horn". Eventually, this form of ammonium carbonate became more readily known as "bakers Ammonia", which it is still referred to in today's baking industry. "Bakers Ammonia", or ammonium carbonate, is a uniform high purity leavening agent, produced by a chemical reaction of Ammonia, carbon dioxide and water. Ammonium carbonate is a product of exceptionally high quality and should not be confused with ammonium bicarbonate, which has a lower Ammonia content. Ammonium carbonate is a White crystalline powder which yields a strong ammoniac odor. It decomposes into Ammonia, carbon dioxide and water At elevated Temperatures. This unique property of complete decomposition into gaseous products at temperatures above 59oc is one of the most important features of this product. Decomposition occurs slowly when ammonium carbonate is opened to the atmosphere, but increases significantly when exposed to higher temperatures normally used in the baking process. Ammonium carbonate can be dissolved in water At room temperature, which is a convenient way to add to dough for even distribution.

Important Information

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

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