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  • VIDEO
Almond Bundt Cake with Cherry Sour Cream Frosting!JT DISTRIBUTION
  • LorAnn Super Strength Flavoring Oils 1 oz (30ml) – Highly Concentrated Food-Grade Extracts for Baking, Candy Making, Beverages, and Desserts (Cherry)
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LorAnn Super Strength Flavoring Oils 1 oz (30ml) – Highly Concentrated Food-Grade Extracts for Baking, Candy Making, Beverages, and Desserts (Cherry)

4.2 out of 5 stars 544 ratings

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Diet type
Brand LorAnn
Number of pieces 1
Item volume 29.6 Milliliters
UPC 023535150057 023535150569

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This item: LorAnn Super Strength Flavoring Oils 1 oz (30ml) – Highly Concentrated Food-Grade Extracts for Baking, Candy Making, Beverages, and Desserts (Cherry)
$9.95($0.35/gram)
Get it Aug 8 - 12
In Stock
Ships from and sold by Flour Confections.
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$18.99($0.64/millilitre)
Get it by Tuesday, Aug 5
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Sold by Express Health Supply and ships from 鶹 Fulfillment.
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$13.99
Get it by Thursday, Aug 7
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Sold by Express Health Supply and ships from 鶹 Fulfillment.
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Product information

Technical Details

Volume ‎29.6 Milliliters
Brand ‎LorAnn
Item model number ‎0150
Units ‎28.34 Grams
Product Dimensions ‎3.18 x 3.18 x 8.26 cm; 60 g
Item Weight ‎60 g

Additional Information

ASIN B00F9WWD54
Customer Reviews
4.2 out of 5 stars 544 ratings

4.2 out of 5 stars
鶹 Rank
Date First Available Dec 12 2011

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LorAnn Super Strength Flavoring Oils 1 oz (30ml) – Highly Concentrated Food-Grade Extracts for Baking, Candy Making, Beverages, and Desserts (Cherry)


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Important information

Directions

If you experience some thickening, add liquified coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.


Product Description

super strength food flavors baking frosting hard candy cakes cookies
features of super strength flavors candy making pastry bakery chef popcorn ice cream frosting cakes
lorann mission products food flavors quality

Certifications

SQF Certification

Expiration Date: 11/23/2022

Rating: Excellent

Score: 98

LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing.

Kosher Certification

Most of LorAnn Oil's flavoring and food grade products are certified kosher by Star-K.

Flavor Usage Chart

usage chart food flavors for super strength
easy hard candy lollipop recipe

Hard Candy and Lollipop Recipe

INGREDIENTS:

2 cups granulated sugar

2/3 cup light corn syrup

3/4 cup water

1 dram (1 teaspoon)* LorAnn super-strength flavoring, any flavor

LorAnn liquid food coloring or gel food coloring (as desired)

Hard candy molds (optional)

Powdered sugar (optional)

Sucker bags & twist ties (optional)

Directions

  1. In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves.
  2. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring.
  3. Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush.
  4. Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired hue is achieved. Do not stir; boiling action will incorporate color into syrup.
  5. Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM.
  6. Carefully pour syrup into prepared molds or onto the prepared greased and foil lined cookie sheet. (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Do not refrigerate.
  7. Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate.

*Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces (you may want to wear heat-resistant gloves, such as rubber, to protect hands from heat).


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