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  • LorAnn Super Strength Flavoring Oils 1 oz (30ml) – Highly Concentrated Food-Grade Extracts for Baking, Candy Making, Beverages, and Desserts (Cherry)
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LorAnn Super Strength Flavoring Oils 1 oz (30ml) – Highly Concentrated Food-Grade Extracts for Baking, Candy Making, Beverages, and Desserts (Cherry)

4.2 out of 5 stars 554 ratings
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Diet type
Flavour Cherry
Brand LorAnn
Number of pieces 1
Item volume 29.6 Milliliters
Manufacturer LorAnn Oils
UPC 023535150057 023535150569

About this item

  • Extremely Potent and Concentrated Flavoring Oil: ǰԲ’s Super Strength Flavoring Oil in a 1 oz bottle is 3-4 times stronger than regular extracts, providing intense, long-lasting flavor with just a few drops. This high concentration ensures that a small amount goes a long way, making it an efficient choice for professional kitchens and home bakers who want maximum flavor without using large quantities of product.
  • Versatile for a Wide Range of Culinary Applications: Whether you’re creating candy, baking treats, or crafting beverages, this oil adapts to various culinary projects. Perfect for use in hard candy, chocolates, baked goods like cakes and cookies, and even in beverages, frostings, and ice creams. Its versatility makes it a go-to for anyone who loves experimenting in the kitchen, adding bold and robust flavor to both high-heat and no-heat recipes.
  • Diet-Friendly and Safe for All Users: ǰԲ’s Super Strength Flavoring Oil is crafted with health-conscious consumers in mind. It is entirely gluten-free, sugar-free, and certified Kosher, ensuring it fits seamlessly into a variety of special diets. Whether you’re catering to those with food sensitivities or simply trying to reduce sugar in your diet, this oil provides a flavorful solution without compromising on taste or quality.
  • Formulated for High-Heat Cooking and Baking: Unlike many standard flavoring extracts, ǰԲ’s Super Strength Flavoring Oil is specially designed to retain its full flavor profile even under high temperatures. Ideal for candy making, including hard candies, lollipops, and chocolates, this oil maintains its potency through the most demanding processes, ensuring your treats are packed with rich, intense flavor from start to finish.
  • Professional-Quality Flavor in Every Drop: Whether you’re an experienced chef or an enthusiastic home baker, ǰԲ’s 1 oz Super Strength Flavoring Oil offers unbeatable quality and value. The highly concentrated formula means you can enjoy professional-grade results in any recipe. A single 1 oz bottle delivers enough power to flavor multiple batches of your favorite confections, making it a cost-effective, long-lasting pantry essential.

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This item: LorAnn Super Strength Flavoring Oils 1 oz (30ml) – Highly Concentrated Food-Grade Extracts for Baking, Candy Making, Beverages, and Desserts (Cherry)
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Product information

Technical Details

Item model number ‎0150
Units ‎29.5 Milliliters
Product Dimensions ‎3.18 x 3.18 x 8.26 cm; 60 g
Item Weight ‎60 g

Additional Information

ASIN B00F9WWD54
Customer Reviews
4.2 out of 5 stars 554 ratings

4.2 out of 5 stars
鶹 Rank
Date First Available Dec 12 2011

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LorAnn Super Strength Flavoring Oils 1 oz (30ml) – Highly Concentrated Food-Grade Extracts for Baking, Candy Making, Beverages, and Desserts (Cherry)


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Important information

Safety Information

Highly concentrated. Keep out of reach of children.

Legal Disclaimer

Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Disclaimer:While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. This product may not be right for you. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. 鶹.ca assumes no liability for inaccuracies or misstatements about products.


Product Description

super strength food flavors baking frosting hard candy cakes cookies
features of super strength flavors candy making pastry bakery chef popcorn ice cream frosting cakes
lorann mission products food flavors quality

Certifications

SQF Certification

Expiration Date: 11/23/2022

Rating: Excellent

Score: 98

LorAnn Oils is certified as a Safe Quality Food (SQF) Manufacturer. SQF certification ensures that product and process comply with regulatory, international, and scientifically proven standards for safety. In addition to its focus on food safety, SQF allows suppliers to demonstrate their excellence in adhering to the highest quality standards of handling, preparation, and processing.

Kosher Certification

Most of LorAnn Oil's flavoring and food grade products are certified kosher by Star-K.

Flavor Usage Chart

usage chart food flavors for super strength
easy hard candy lollipop recipe

Hard Candy and Lollipop Recipe

INGREDIENTS:

2 cups granulated sugar

2/3 cup light corn syrup

3/4 cup water

1 dram (1 teaspoon)* LorAnn super-strength flavoring, any flavor

LorAnn liquid food coloring or gel food coloring (as desired)

Hard candy molds (optional)

Powdered sugar (optional)

Sucker bags & twist ties (optional)

Directions

  1. In a heavy (good quality) 2-quart saucepan, mix together sugar, corn syrup and water. Stir over medium heat until sugar dissolves.
  2. Insert candy thermometer if using, making certain it does not touch the bottom of the pan. Bring mixture to a boil without stirring.
  3. Early in the cooking process, "wash down" any sugar crystals that form on the sides of the pan with a wet pastry brush.
  4. Continue to cook the syrup, without stirring, until the temperature reaches 260º F; add drops of coloring until desired hue is achieved. Do not stir; boiling action will incorporate color into syrup.
  5. Remove from heat precisely at 300° F (temperature will continue rising), or until drops of syrup form hard, brittle threads in cold water (hard crack stage). After boiling action has ceased, add flavor and stir. USE CAUTION WHEN ADDING FLAVORING TO AVOID RISING STEAM.
  6. Carefully pour syrup into prepared molds or onto the prepared greased and foil lined cookie sheet. (As the sugar mixture begins to set up, you may want to score with a large knife to mark squares.) Do not refrigerate.
  7. Cool completely. Break sheet candy into small pieces and dust with powdered sugar, if desired. Store in airtight containers between waxed paper. If making lollipops, do not dust with powdered sugar, but place in sucker bags and secure with twist ties. Store hard candy in a cool, dry place. Do not refrigerate.

*Another alternative is to pour the hot candy onto a heat-resistant surface covered in powdered sugar. When the candy is slightly cooled, it can be cut with well-oiled scissors into pillow-shaped pieces (you may want to wear heat-resistant gloves, such as rubber, to protect hands from heat).


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