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LloydPans Straight Sided Pizza Pan 12 Inch by 1 Inch - PSTK

4.6 out of 5 stars 190 ratings
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Purchase options and add-ons

Material steel or aluminum
Brand LloydPans
Colour Dark Gray
Shape Round
Special feature Stick Resistant, Utensil Safe, Pre Seasoned
Product Dimensions 30.5D x 30.5W x 2.5H Centimetres
Capacity 12 inches
Specific uses for product Pizza
Occasion Everyday
Included components Pan

About this item

  • Retains oil for buttery flavor
  • Produces chewier pizza crust
  • Designed for medium and thick crust pizzas
  • Our exclusive Pre Seasoned Tuff-Kote (PSTK) finish adds a release coating, eliminating the need for any pre-seasoning.
  • Permanent Stick-Resistance - Metal utensil safe and long lasting
  • Made in the USA
› See more product details

Frequently bought together

LloydPans Straight Sided Pizza Pan 12 Inch by 1 Inch - PSTK
This item: LloydPans Straight Sided Pizza Pan 12 Inch by 1 Inch - PSTK
$36.78
Get it by Monday, Jun 30
In Stock
Ships from and sold by 鶹.ca.
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LloydPans Kitchenware 16x12 Inch Grandma Style Pizza Pan. Made in The USA, Fits Home Ovens
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LloydPans Sicilian Style Pizza Pan 12 Inch by 12 Inch by 1.5 Inch - PSTK
$51.47
Get it by Monday, Jun 30
In Stock
Ships from and sold by 鶹.ca.
Total price:$00
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Product description

Professional Straight Sided Pizza Pans, 1 inch depth. Pre seasoned aluminum. Exceptional durability, heavy 14-gauge aluminum, rolled rim for strength and grip, retains oil for a buttery flavor, produces chewier crust, PFAS Free, water-based release coating. Fast cooking, easy clean-up.

Product information

Technical Details

Brand ‎LloydPans
Model Number ‎H90R-12X1-PSTK
Colour ‎Dark Gray
Product Dimensions ‎30.48 x 30.48 x 2.54 cm; 426.38 g
Capacity ‎12 inches
Material ‎steel or aluminum
Special Features ‎Stick Resistant, Utensil Safe, Pre Seasoned
Item Weight ‎426 g

Additional Information

ASIN B07MFN6DFS
Customer Reviews
4.6 out of 5 stars 190 ratings

4.6 out of 5 stars
鶹 Rank
Date First Available Jan. 18 2019
Manufacturer LloydPans
Place of Business SPOKANE VALLEY, WA, 99216 US

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From the manufacturer

About Us

LloydPans was founded on the simple premise of providing honest products. More than 30 years later, we remain committed to our original ideals even as we’ve grown in size to serve some of the pizza chains, bakeries and foodservice operations in the world. Our manufacturing and engineering teams form metal, spin, anodize and coat all of our products, providing quality craftsmanship and durability.

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Price$36.78$24.99$51.47$43.92-8%$89.67
Was: $97.21		$24.99
Delivery
Get it by Monday, Jun 30
Get it by Monday, Jun 30
Get it by Monday, Jun 30
Get it by Monday, Jun 30
Get it Jul 4 - 11
—
Customer ratings
4.64.6 out of 5 stars190
4.54.5 out of 5 stars1,924
4.74.7 out of 5 stars544
4.64.6 out of 5 stars1,042
4.74.7 out of 5 stars4,632
4.64.6 out of 5 stars364
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Customer reviews

4.6 out of 5 stars
190 global ratings

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Best pans I've used by far!!!
5 out of 5 stars
Best pans I've used by far!!!
As usual these pans do what they say. I have multiple pans and disc's and they all work great. If your looking for pizza accessories to bake in these are the ones you want to buy!!!
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Top reviews from Canada

  • Rob Edwards
    5.0 out of 5 stars Lloyds pans are top notch
    Reviewed in Canada on December 29, 2024
    Verified Purchase
    Probably the best quality pizza pans available. And if you are a Canadian 鶹 Is the best place to order them. They hold up well bake after bake and go on sale often so watch for price drops. Keep an eye on the sizes. I prefer the 10” or 12” pans.
    One person found this helpful
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  • 鶹 Customer
    5.0 out of 5 stars Best pans I've used by far!!!
    Reviewed in Canada on September 22, 2024
    Verified Purchase
    As usual these pans do what they say. I have multiple pans and disc's and they all work great. If your looking for pizza accessories to bake in these are the ones you want to buy!!!
    Customer image
    鶹 Customer
    5.0 out of 5 stars
    Best pans I've used by far!!!

    Reviewed in Canada on September 22, 2024
    As usual these pans do what they say. I have multiple pans and disc's and they all work great. If your looking for pizza accessories to bake in these are the ones you want to buy!!!
    Images in this review
    Customer imageCustomer image
    Helpful
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  • Helena
    5.0 out of 5 stars Bar style pizza
    Reviewed in Canada on October 28, 2024
    Verified Purchase
    Good pan for bar style thin crust pizza
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  • Al Oueini
    1.0 out of 5 stars '
    Reviewed in Canada on December 15, 2024
    Verified Purchase
    I got my pan yesterday. It is a gift for my friend and I was disappointed to find that it had so many scratch’s. Now I can’t give it to my friend.
    Customer image
    Al Oueini
    1.0 out of 5 stars
    '

    Reviewed in Canada on December 15, 2024
    I got my pan yesterday. It is a gift for my friend and I was disappointed to find that it had so many scratch’s. Now I can’t give it to my friend.
    Images in this review
    Customer imageCustomer imageCustomer image
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Top reviews from other countries

  • Sophie
    5.0 out of 5 stars South Shore Bar Pizza
    Reviewed in the United States on May 22, 2025
    Verified Purchase
    These pizza pans are a must buy if you are trying to recreate bar style pizza. Lloyds pans are high quality and come with care directions. Care for them well and they will last a long time.
    My number one tip for bar pizza is to grease the pan with a neutral oil, most restaurants use cottonseed oil but I find that corn oil is easier to find and the closest flavor profile to cottonseed oil. Lloyds pans have a thick bottom that ensures even distribution of heat when cooking the crust. The oil actually lightly fries the crust in the pan and the bottom crust comes out perfectly golden-brown even and crispy
    Second: use a blend of freshly grated white cheddar and Mozzarella. The blend should be 2/3 white cheddar to 1/3 mozzarella (don't use packaged grated it will not melt well because it is coated with an anti-clumping agent). This pan is amazing at creating laced-edges, make sure you layer that cheese on the edge of the dough where it meets the pan before adding the pizza sauce (this is key)
    Third: Buy at least 2 pans or you will regret it. I bought 2- 12inch ones and they are about medium sized pizzas ( pretty large for bar pies, great for feeding 2 people). Get the 10inch for small personal pizzas. The reason why I suggest getting 2 pans is because if you are going to put in all the work of making the dough, sauce and shredding cheese you should be getting 2 pizzas after all the work ( you deserve it! and you can experiment with flavors or freeze one for later)
    Report
  • E. Deutsch
    5.0 out of 5 stars These are great pans
    Reviewed in the United States on May 15, 2025
    Verified Purchase
    This is the only way that I get pizza with a nicely browned crust on the bottom every time from my kitchen oven. One thing though: Although the instructions say you don't need to season them, to just wipe them with oil before the first use, I have found that the first pizza made with each pan (I have 2) had a faint taste of dish detergent on the bottom of the crust. I had washed and thoroughly rinsed the pans when I received them, then dried them and wiped them with oil. I think it would have been good to bake (i.e., season) them before use, which might have removed that taste. Subsequent pizzas had no dish detergent taste although I wash the pans with dish detergent after each use.
    Report
  • Molly Aldridge
    4.0 out of 5 stars Just okay
    Reviewed in the United States on September 23, 2024
    Verified Purchase
    The pan is slightly larger than the description. It barely fit as a replacement for the pan in my toaster oven. It hasn’t lasted as long as I would expect. It does hold a lot though and it worked for the time being.
    Report
  • BobCooks4U
    5.0 out of 5 stars Great Product
    Reviewed in the United States on March 17, 2025
    Verified Purchase
    Great non stick pan! My first use was for a deep dish pizza. Made some homemade dough, added the toppings and voila, a very filling meal. This pan is a winner!!
    Report
  • 鶹 Customer
    5.0 out of 5 stars Favorite Pizza Pans
    Reviewed in the United States on August 19, 2024
    Verified Purchase
    I bought a 12” Loyd pizza pan and liked it so much bought another one. Planning to buy a third. I can use it in the ooni up to 700 degrees. The high heat and low rim of the pan results is fast rising and cooking of the outer crust. To make sure the bottom of the pizza is browned enough, turn off the ooni when the top is very lightly brown, leave the pizza in the ooni for about 4-5 minutes. The bottom crust should be browned enough, the top and cheese is a little more toasted. This pan helps the perimeter crust rise quickly, it’s so soft, chewy and airy! This makes impressive pizzas using (75% hydration) in the ooni and also in the kitchen oven at 500 degrees.
    Report