I bought this pan to do a pan pizza style of pie in our backyard wood-fired brick oven. Oven was hovering around 600F for this cook. I lightly oiled the pan and used fresh dough to build the pie inside this pan. I let the pan with raw pizza sit out for an hour (while cooking other items) before placing it into the wood-fired brick oven. I wanted to try this pan because pizza dough sitting out can become very sticky on a pizza peel and impossible to move/slide into the over easily. Long story short, this pan worked perfectly. No sticking whatsoever and clean up was incredibly easy. I ended up having to slide the pie out of the pan to finish it on the oven floor as the bottom was not browning at the same rate as the exposed crust, but that is likely because the over was a bit hotter than ideal (probably around 500F would be good), so the exposed top cooked more quickly. Even then, the pizza slipped off of the Lloyd pan easily and the end result was pizza perfection. I will be buying more Lloyd pans. A top performer.
| Brand | Lloyd Pans |
|---|---|
| Model Number | H76F-16x12x1-PSTK |
| Colour | Dark Gray |
| Product Dimensions | 30.48 x 40.64 x 2.54 cm; 689.46 g |
| Capacity | 192 Cubic Inches |
| Material | Aluminum |
| Special Features | Oven Safe |
| Item Weight | 689 g |
