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  • Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

4.4 out of 5 stars (679)
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Brand Name Fermentaholics
Flavor Cheese
Item Form Liquid
Recommended Uses For Product Cheese-making
Cuisine Cheese Making
Age Range Description Adult
Specialty GMO Free
Global Trade Identification Number 00850026602128
Manufacturer Fermentaholics
鶹 Rank
ASIN B08ZR981NS
Customer Reviews
4.4 out of 5 stars (679)

4.4 out of 5 stars
Number of Items 1
Item Weight 2 Ounces
Size 2 onzas
Number of Pieces 2
Unit Count 2.0 Grams

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Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

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Product specifications

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Important information

Ingredients

Sodium Chloride

Directions

Add a small amount of rennet to milk to coagulate the proteins and form curds. Liquid rennet is easy to measure for small-batch cheesemaking.

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Product description

Traditional liquid veal rennet is used for cheesemaking. It works quickly and efficiently to coagulate milk and is excellent for all recipes requiring coagulant. For aged cheese, veal rennet is generally preferred over rennet alternatives. Liquid rennet is easy to measure for small-batch cheesemaking and has advantages over microbial rennet. For aged cheese, the pepsin content promotes desired flavors and aroma, whereas microbial rennet only contains chymosin and can create off-flavors with time.

Product details

  • Product Dimensions ‏ : ‎ 10.16 x 5.08 x 5.08 cm; 56.7 g
  • Manufacturer ‏ : ‎ Fermentaholics
  • ASIN ‏ : ‎ B08ZR981NS
  • Manufacturer reference ‏ : ‎ CN011
  • Customer Reviews:
    4.4 out of 5 stars (679)

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