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  • Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz
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Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

4.5 out of 5 stars 588 ratings
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Brand Fermentaholics
Number of Items 1
Flavour Cheese
Item weight 2 Ounces
Size 2 Ounce

About this item

  • Traditional Liquid Veal Rennet For Cheesemaking
  • Works Quickly And Efficiently To Coagulate Milk For Cheesemaking, Great For All Recipes Requiring Coagulant And Generally Preferred For Aged Cheese Over Rennet Alternatives
  • Liquid Rennet Is Easy To Measure For Small Batch Cheesemaking
  • Contents: Single-strength, veal-derived rennet ~205 IMCU/ml Water, Chymosin, Pepsin, Sodium Chloride
  • Non-GMO

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Product information

Technical Details

Number of pieces ‎2
Specialty ‎GMO Free
Unit count ‎2.0 Grams
Global Trade Identification Number ‎00850026602128
Manufacturer ‎Fermentaholics
Product Dimensions ‎10.16 x 5.08 x 5.08 cm; 56.7 g
Item Weight ‎56.6 g

Additional Information

ASIN B08ZR981NS
Customer Reviews
4.5 out of 5 stars 588 ratings

4.5 out of 5 stars
鶹 Rank
Date First Available April 25 2023

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Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

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Product description

Traditional liquid veal rennet is used for cheesemaking. It works quickly and efficiently to coagulate milk and is excellent for all recipes requiring coagulant. For aged cheese, veal rennet is generally preferred over rennet alternatives. Liquid rennet is easy to measure for small-batch cheesemaking and has advantages over microbial rennet. For aged cheese, the pepsin content promotes desired flavors and aroma, whereas microbial rennet only contains chymosin and can create off-flavors with time.

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