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  • Lekue 0200600M10M017 Silicone Bread Maker, Brown
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Lekue 0200600M10M017 Silicone Bread Maker, Brown

4.5 out of 5 stars 4,031 ratings

$36.52 with 19 percent savings
List Price: $45.35
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Purchase options and add-ons

Colour Brown
Item weight 0.47 Kilograms
Product Dimensions 23D x 28W x 13H Centimetres
Material Silicone
Capacity 0.6 liters
Brand éé
Product care instructions Dishwasher Safe
Manufacturer Lekue
UPC 735343848551 791769431210
Global Trade Identification Number 08420460155331

About this item

  • Its versatile design makes it possible to bake real homemade bread in one single container
  • Shaped as a partially closed bowl, the bread maker allows steam to circulate inside, making the dough moist and preventing the bread from drying out
  • The side openings allow hot air to circulate inside the Bread Maker giving bread a crusty, golden texture
  • Includes easy recipes to enjoy the taste and smell of traditional homemade bread
  • Suitable for microwave and dishwasher safe; made of 100-Percent platinum silicone to withstand high temperatures of up to 428 Degree F (220 Degree C)

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Product description

Fall in love with healthy, easy cooking with the most innovative products thanks to Lekue. Quality, functionality and design that will surprise you with a wide range of tools to make cooking, preparation, preservation, baking and freezing easier. With this collection, Lekue provides practical and revolutionary solutions for today's society way of cooking. Discover the pleasures of cooking at home by blending different flavors, textures and trying exciting recipes that are included with every Lekue product. Healthy cooking solutions for the day-to-day kitchen that breaks with the myth that healthy cooking is boring or bland. Lekue is located in the Catalonia region of Spain outside of Barcelona and has been the leaders in design and manufacturing of high end silicone products since 1980. Cooking with Lekue's platinum silicone is completely safe and has many advantages. This is the ideal material for manufacturing molds or products that will come into contact with food.

Product information

Technical Details

Brand ‎éé
Model Number ‎0200600M10M017
Colour ‎Brown
Product Dimensions ‎28 x 23 x 13 cm; 473 g
Capacity ‎0.6 liters
Material ‎Silicone
Special Features ‎Oven Safe, Microwave Safe, Dishwasher Safe, Heat-Resistant
Item Weight ‎473 g

Additional Information

ASIN B007F6EN96
Customer Reviews
4.5 out of 5 stars 4,031 ratings

4.5 out of 5 stars
鶹 Rank
Date First Available Dec 10 2012
Manufacturer Lekue
Place of Business Outremont, QC H2V 4R1, CA

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Lekue 0200600M10M017 Silicone Bread Maker, Brown


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From the manufacturer

Lekue Bread Maker

Lekue Bread Maker

Lekue Bread Maker

Lekue
éé is fun and practical; it’s design and functionality

éé products have revolutionized kitchens around the world, making them spaces for new food experiences and unique sensations. Blending flavors and textures; making recipes and trying them, all of this helps children and adults discover the pleasures of cooking at home.

  • Save time and space: Its versatile design makes it possible to bake real homemade bread in one single container.
  • Crusty texture: Thanks to its side openings, hot air circulates inside the Bread Maker giving bread a crusty, golden texture.
  • Suitable for microwave and dishwasher safe. Made of platinum silicone, it withstands high temperatures of up to 428°F (220°C), preserving all its properties.
  • Spongy dough: Shaped as a partially closed bowl, it allows steam to circulate inside, making the dough moist and preventing the bread from drying out.
  • Includes easy recipes to enjoy the taste and smell of traditional homemade bread.
  • It can be reused as many times as you wish.

One Bowl for the Entire Bread Making Process

Lekue Bread Maker - measure and mix in maker bowl

Measure & Mix

Lekue Bread Maker - knead in bowl

Knead & Rise

Lekue Bread Maker for microwave or oven

Use in Oven or Microwave

Lekue Bread Maker - serve in maker

Serve & Enjoy!

Top Brand: éé

Highly Rated
100K+ customers rate items from this brand highly
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Customer reviews

4.5 out of 5 stars
4,031 global ratings

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Customers say

Customers like the functionality, ease of use, and concept of the bread making machine. They mention it works great for artisan no-knead bread, is easy to clean, and is dishwasher-safe. Customers also appreciate the delicious taste, loaf shape, and non-stick feature.

35 customers mention "Functionality"35 positive0 negative

Customers like the functionality of the bread making machine. They mention it works great for artisan no-knead bread, is a very useful tool for baking bread, and suits the needs of basic breadmaking perfectly. Some say it makes artisan bread baking easier and less messy.

"This silicone bread bowl and baker works great...." Read more

"...I make the ‘artisan’ bread. Working on loafs! Great product." Read more

"...Really nothing to clean, and it is crunchy and good." Read more

"...Good product :)" Read more

14 customers mention "Ease of use"14 positive0 negative

Customers like the ease of use of the bread making machine. They mention it's easy to use, simple, and takes no time. Customers also appreciate the bowl-ability, saying it can mix, knead, and proof the loaf all in one bowl. They also say it's a handy tool for people who make homemade dough.

"It is easy to use, and you mix it together and forget about it until you are ready to cook. Really nothing to clean, and it is crunchy and good." Read more

"...Love it. I like the bowl-ability and the easiness to clean it off afterwards. Food tastes really good and the meat came out very tender." Read more

"...this product for it's very reasonable price and the simplicity of how it product worked; Mix, proof, knead, and bake all in one simple container...." Read more

"Handy but doesn't work quite as well as advertised...." Read more

13 customers mention "Ease of cleaning"13 positive0 negative

Customers like the ease of cleaning of the bread making machine. They mention it cleans up easily and is dishwasher-safe.

"...weekly for over 40 years and found that this baker is fine as it cleans up easily but the top doesn't brown and crisp as advertised...." Read more

"...Clean up is easy, I just hand wash it with warm water and a sponge." Read more

"...Really nothing to clean, and it is crunchy and good." Read more

"...An clean up is a breeze too which is an added bonus/ So happy I sent one to my daughter in Calgary and she loves it too." Read more

9 customers mention "Concept"9 positive0 negative

Customers like the concept of the bread making machine. They mention it's a neat and interesting item with a unique design. Some say it's an ingenious invention and the end results will be a beautiful golden loaf of bread.

"...It made a beautiful crust and the bottom of the loaf turned out crispy and fried, kind of like the bottom of focaccia...." Read more

"...I think the product idea was interesting, but I am not super happy, given the price and the very specific bread shape (rugby ball?)..." Read more

"...Your end results will be a beautiful golden loaf of bread: top, bottom and sides. Also very easy to clean and store." Read more

"This is an ingenious invention. Simplifies bread baking and produces professional looking result ." Read more

8 customers mention "Taste"8 positive0 negative

Customers like the taste of the bread. They mention it comes out with a rounded bottom and a nutritious sourdough.

"...longer than suggested but other than than it cooked perfectly and tasted great!..." Read more

"...I do get a lovely crust and crumb, and a delicious melt in your mouth nutritious sourdough." Read more

"...Yes, the bread tastes good, but it comes out with a rounded bottom and sort of flat top...." Read more

"Comes with recipes for bread, very easy to use, bread was good." Read more

5 customers mention "Crust"5 positive0 negative

Customers like the crust of the bread making machine. They mention it produces a lovely crust and crumb, and the meat comes out very tender.

"...I do not get the "ear" that is so highly prized. I do get a lovely crust and crumb, and a delicious melt in your mouth nutritious sourdough." Read more

"...Anyway I always get soft bread with crusty exterior, and most importantly is that I know what's in the bread...." Read more

"...Really nothing to clean, and it is crunchy and good." Read more

"...I was especially pleased with the uniform crust that develops on the top, sides and bottom of the loaf...." Read more

5 customers mention "Loaf shape"5 positive0 negative

Customers like the loaf shape of the bread making machine. They mention it works and gives good shape.

"...The loaf will not give you a European crispy type crust. Makes an interesting shaped loaf. Nothing sticks...." Read more

"...I’ve made it just on a pan but I think it’ll have a nicer shape and feel with this bowl...." Read more

"...This bowl is perfect. Makes a lovely loaf shape and allows the bread to rise better. And then cook right in it. Super easy to clean...." Read more

"...Used my normal recipe and was maybe one of my best loaves. I like the loaf shape as we can use for sandwiches etc...." Read more

5 customers mention "Non-stick"5 positive0 negative

Customers like the non-stick feature of the bread making machine. They mention the dough doesn't stick the mold.

"...Makes an interesting shaped loaf. Nothing sticks...." Read more

"...with adding cheese to the dough before baking, the finished loaf does not stick to the breadmaker and is easily removed for cooling." Read more

"...So brown is a good original colour. Absolutely non stick. Also, I wouldn’t want it bigger...." Read more

"good and dough does not stick the mold. you have to change/review your recipe to increase baking time (depending on dough thickness)..." Read more

Great product!
5 out of 5 stars
Great product!
I decided I wanted to jump on the fresh baked bread bandwagon but I have a tiny kitchen and didn't have much storage space for all the typical requirements to make a nice bread (dutch ovens and proofing baskets etc), nor did I want to invest a lot of money into a beginner project that I wasn't sure I would stick with. I chose this product for it's very reasonable price and the simplicity of how it product worked; Mix, proof, knead, and bake all in one simple container. That's a huge plus for me! I was a little skeptical that I could create a decent loaf of bread with it but I was very pleasantly surprised. The picture here is the result of just a half recipe of a no knead artisan bread that I found online. The cooking time was about 10 - 15 minutes longer than suggested but other than than it cooked perfectly and tasted great! I'm very much looking forward to experimenting with other types of bread now that I've become comfortable with the basics. Well worth the investment!
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Top reviews from Canada

  • Reviewed in Canada on September 14, 2020
    Verified Purchase
    I bake bread using a sourdough starter without commercial yeast. It requires overnight proofing in the fridge after a close to day long process to ready the dough for shaping, overnight proof, and baking the next morning. Many of the doughs are quite high hydration. These silicon vessels are great for reducing the frustration and mess resulting from using proofing baskets and shaping a very high moisture dough. They speed up the process.

    I do not put the dough in the silicon moulds until after the first long proof, at the stage where I am about to put the loaves in the fridge overnight. I seal them in a plastic bag. I bake the next morning straight out of the fridge. They withstand high oven temperatures.

    If you are a true purist this may not be for you. I do not get the "ear" that is so highly prized. I do get a lovely crust and crumb, and a delicious melt in your mouth nutritious sourdough.
    10 people found this helpful
    Report
  • Reviewed in Canada on February 2, 2021
    Verified Purchase
    I decided I wanted to jump on the fresh baked bread bandwagon but I have a tiny kitchen and didn't have much storage space for all the typical requirements to make a nice bread (dutch ovens and proofing baskets etc), nor did I want to invest a lot of money into a beginner project that I wasn't sure I would stick with. I chose this product for it's very reasonable price and the simplicity of how it product worked; Mix, proof, knead, and bake all in one simple container. That's a huge plus for me! I was a little skeptical that I could create a decent loaf of bread with it but I was very pleasantly surprised. The picture here is the result of just a half recipe of a no knead artisan bread that I found online. The cooking time was about 10 - 15 minutes longer than suggested but other than than it cooked perfectly and tasted great! I'm very much looking forward to experimenting with other types of bread now that I've become comfortable with the basics. Well worth the investment!
    Customer image
    5.0 out of 5 stars
    Great product!

    Reviewed in Canada on February 2, 2021
    I decided I wanted to jump on the fresh baked bread bandwagon but I have a tiny kitchen and didn't have much storage space for all the typical requirements to make a nice bread (dutch ovens and proofing baskets etc), nor did I want to invest a lot of money into a beginner project that I wasn't sure I would stick with. I chose this product for it's very reasonable price and the simplicity of how it product worked; Mix, proof, knead, and bake all in one simple container. That's a huge plus for me! I was a little skeptical that I could create a decent loaf of bread with it but I was very pleasantly surprised. The picture here is the result of just a half recipe of a no knead artisan bread that I found online. The cooking time was about 10 - 15 minutes longer than suggested but other than than it cooked perfectly and tasted great! I'm very much looking forward to experimenting with other types of bread now that I've become comfortable with the basics. Well worth the investment!
    Images in this review
    Customer image
    4 people found this helpful
    Report
  • Reviewed in Canada on February 12, 2023
    Verified Purchase
    The bowl works as advertised, but I can't get a rise on the included recipe. Yes, the bread tastes good, but it comes out with a rounded bottom and sort of flat top. I know, that sounds like you just make the bottom the top but it doesn't work. I noticed a number of pictures that show a well shaped loaf and the poster says they used a recipe they knew. I'll try that next.
    And, yes, that taking the loaf out and turning it over into the bowl again for another 10 min is risky, I've never been able to get the bowl locked again for that stage.
    3 people found this helpful
    Report
  • Reviewed in Canada on November 30, 2020
    Verified Purchase
    This silicone bread bowl and baker works great. I’ve made my regular half whole wheat sandwich bread in it and also a basic rustic dough, which turned out lovely. When the rustic dough was halfway through it’s baking time, I opened the bowl/pan up so more of the crust was exposed to the oven, and I drizzled a bit of olive oil over it. It made a beautiful crust and the bottom of the loaf turned out crispy and fried, kind of like the bottom of focaccia. I still prefer to make dough in my mixer, do some stretch and folds on the counter, then just proof and bake it in the silicone mold. I baked the pictured loaf at 425 for close to half an hour, until it reached an internal temperature of about 210.
    Customer image
    5.0 out of 5 stars
    Works well

    Reviewed in Canada on November 30, 2020
    This silicone bread bowl and baker works great. I’ve made my regular half whole wheat sandwich bread in it and also a basic rustic dough, which turned out lovely. When the rustic dough was halfway through it’s baking time, I opened the bowl/pan up so more of the crust was exposed to the oven, and I drizzled a bit of olive oil over it. It made a beautiful crust and the bottom of the loaf turned out crispy and fried, kind of like the bottom of focaccia. I still prefer to make dough in my mixer, do some stretch and folds on the counter, then just proof and bake it in the silicone mold. I baked the pictured loaf at 425 for close to half an hour, until it reached an internal temperature of about 210.
    Images in this review
    Customer imageCustomer imageCustomer image
    9 people found this helpful
    Report
  • Reviewed in Canada on March 2, 2021
    Verified Purchase
    I was really excited about this product, but in the end it was a bit less than fantastic. Part of that is perhaps my own fault but there is also a design issue.

    Basically, when you bake in this thing (at least the no-knead bread), the bottom does not crust up. The manual admits that and asks you to turn it over and bake another 10 minutes (on page 10).

    The problem is that the Lekue form is super hot, so you have to undo the tab, turn the bread over in the wriggling hot base, re-insert the tab into the slot and put it back in the oven. It is quite unconformable. So, that's a bit of a bad "ease of use".

    The second problem may have been mine, but worth a warning. I used it with a "mini" oven (Breville, it is quite large, but not full size). With the temperature given in the manual and well below the form's supposed tolerance. And it worked fine the first time. But the second time, because the form was so hot I must have not pushed the tab back in as hard as needed and it sprung open in the mini-oven, reducing the distance between the form and the oven elements. So the tab turned into white ash. And, frankly, I thought it killed my oven heating element because it was covered by that ash, a very expensive failure. It did not, but it was certainly a worrying moment.

    I contacted Lekue and they were actually ready to to do an exchange, given the item was just bought. But then they realized I was in Canada and they don't seem to have a Canadian support team so that went nowhere. I actually - more than anything - wanted to know whether I got a fake given the 'turn to ash' heat response, but they were not able to answer that.

    I think the product idea was interesting, but I am not super happy, given the price and the very specific bread shape (rugby ball?) and the fact that I am not so sure of the product heat tolerances. So, I'll skip buying their other bread products, just in case they also don't like my mini-oven.
    Customer image
    3.0 out of 5 stars
    Be careful with heating-element clearances

    Reviewed in Canada on March 2, 2021
    I was really excited about this product, but in the end it was a bit less than fantastic. Part of that is perhaps my own fault but there is also a design issue.

    Basically, when you bake in this thing (at least the no-knead bread), the bottom does not crust up. The manual admits that and asks you to turn it over and bake another 10 minutes (on page 10).

    The problem is that the Lekue form is super hot, so you have to undo the tab, turn the bread over in the wriggling hot base, re-insert the tab into the slot and put it back in the oven. It is quite unconformable. So, that's a bit of a bad "ease of use".

    The second problem may have been mine, but worth a warning. I used it with a "mini" oven (Breville, it is quite large, but not full size). With the temperature given in the manual and well below the form's supposed tolerance. And it worked fine the first time. But the second time, because the form was so hot I must have not pushed the tab back in as hard as needed and it sprung open in the mini-oven, reducing the distance between the form and the oven elements. So the tab turned into white ash. And, frankly, I thought it killed my oven heating element because it was covered by that ash, a very expensive failure. It did not, but it was certainly a worrying moment.

    I contacted Lekue and they were actually ready to to do an exchange, given the item was just bought. But then they realized I was in Canada and they don't seem to have a Canadian support team so that went nowhere. I actually - more than anything - wanted to know whether I got a fake given the 'turn to ash' heat response, but they were not able to answer that.

    I think the product idea was interesting, but I am not super happy, given the price and the very specific bread shape (rugby ball?) and the fact that I am not so sure of the product heat tolerances. So, I'll skip buying their other bread products, just in case they also don't like my mini-oven.
    Images in this review
    Customer image
    13 people found this helpful
    Report
  • Reviewed in Canada on August 7, 2020
    Verified Purchase
    Simple way of making my own no knead whole wheat bread, I follow the recipe from the booklet that comes with it, replacing 1/3 of the flour with whole wheat flour. Just put the lekue on a scale, then add all the ingredients, mix with a spatula, cover and let it ferment overnight, bake next morning, and have my own DIY bread in about 50 min. The only strange thing is that the base of the bread that is in contact with the lekue appears very shiny after it's done. Anyway I always get soft bread with crusty exterior, and most importantly is that I know what's in the bread. Clean up is easy, I just hand wash it with warm water and a sponge.
    8 people found this helpful
    Report

Top reviews from other countries

Translate all reviews to English
  • TAD
    5.0 out of 5 stars Excellent product
    Reviewed in Australia on August 23, 2023
    Verified Purchase
    Great size for Portuguese bread. Love it and will buy another.
  • Ramon L. Ruona
    5.0 out of 5 stars very good product
    Reviewed in the United States on February 7, 2019
    Verified Purchase
    Lekue Bread baker/ recipe to amazon

    This is a really fine product. I’m 84 years old and was having difficulty handling the weight of the Dutch oven that I used in making bread, particularly when it was 400 degrees, so I thought I would give the Lekue a try. Admittedly the booklet’s recipes aren’t too helpful. What I now use it for is making whole wheat Irish soda bread and it does a great job. My recipe is simple, and I mix it right in the cooker, so I don’t have any dirty bowls to wash. For what it is worth here is the recipe:
    Tools needed:
    1 teaspoon measure, 1 tablespoon measure, 2 cup mixing cup for the flour, bran, and buttermilk and an optional egg-use the cup for measuring the flour and bran first, plastic scraper for mixing, a fork for whipping the egg, and the Lekue cooker. Turn on your oven to 400 degrees Fahrenheit or 200 to 205 Celsius, so it has time to heat.
    Dry ingredients (put the ingredients directly into the Lekue cooker):
    2 ½ cups of whole wheat flour
    1 cup of bran--½ cup of wheat or oat bran and ½ cup of ground flax or chia seeds or a mix of the two. Remember to use your mixing cup for measuring the flour and bran before you use it for the wet ingredients.
    1 teaspoon of salt
    ¾ teaspoon of baking soda-in Ireland it’s called bread soda-tip from the Irish housewives; baking soda and baking powder tend to form small clumps which will ruin your day if you bite into a lump at breakfast, so put the baking soda and baking powder it in the palm of your hand and press it with the back of a spoon to break up any clumps- then dump it in the Lekue baker
    2 teaspoons of baking powder (why I don’t know, but it works, i.e. the bread rises)
    Mix the dry ingredients well with your plastic or silicon scraper/spoon. Make certain they are very well blended.
    Wet ingredients:
    Crack one egg into your 2 cup measuring cup and whisk with a fork. I’m not certain if an egg is necessary, but I think it makes the bread hold together better
    Add 8 to 12 ounces of buttermilk start out with 8 ounces (you can use dried buttermilk--one brand is Soco Cultured Buttermilk--which is ok, and if you use dried buttermilk mix it with the dry ingredients, but I think liquid makes a somewhat better bread). Start out with 8 ounces of buttermilk or water if you used dried buttermilk and mix it with the egg.
    Using your tablespoon add 2 tablespoon of cooking oil to your buttermilk and egg mix and stir it up.
    Using the same tablespoon you used for the oil add 2 or 3 tablespoons of honey—by using the same tablespoon you used for oil with no cleaning the honey will roll right out with no sticking and no mess.
    Procedure
    Mix all the liquids well, make a hole in the center of your dry ingredients and pour the liquids in. Here I depart from the Irish ladies. They mix with their hands, and I have done so, but it is a very wet dough and your hands will soon be covered, so now I just mix with the spoon. You will undoubtedly need more liquid to get it all mixed together, so just keep adding liquid and stirring until you don’t have any more dry ingredients to mix. Shape the mix into a loaf shape crosswise in the Lekue baker. Cut or poke a line down the center of the loaf, so the bread can expand. I just use the fork I used to beat the egg. Irish ladies use a knife to cut a quite deep cross in the bread to let the Fairies out, or to protect the bread against the Devil, or maybe to just make certain the bread is cooked through. Close the top of the Lekue cooker and put the bread in the oven. Bake for 45 minutes, then open the top of the Lekue and cook for another 15 minutes. Take it out of the oven and let it cool for an hour or so. Use a rack, so air can circulate below. No rack--tip from the Irish ladies—two upside down forks work as well as a rack. Tip from me—I cool it on a turned off burner on the stove—works fine.
    This is a very good bread. 100% whole grain with added fiber and minimal cleanup. I only wash the Lekue cooker after, give or take, a dozen loaves. Since I am both the baker and the dishwashing machine clean up is important, and the cooker does a great job of being both the mixing bowl and cooking the bread.
  • Alba
    5.0 out of 5 stars éé: il nostro pane quotidiano facile e genuino
    Reviewed in Italy on April 7, 2021
    Verified Purchase
    Silicone di qualità, facile da pulire e comodo per panificare a mano con ottimi risultati. Il segreto è la parziale chiusura del recipiente durante la cottura che permette al pane di cuocere come in un forno a vapore. Praticamente sostituisce l’impastatrice, la spianatoia, la ciotola, il cestino per la lievitazione ed il forno a vapore. Nella foto il pane semintegrale che ho realizzato per la prima volta con éé: 2 gr. lievito di birra, 200 gr. farina tipo 2 e 80 gr. farina di forza bio, 200 ml. acqua. Prendendo spunto dal ricettario fornito col prodotto, ho lasciato l’impasto a maturare in frigo per 10 ore, poi ho formato la pagnotta ed ho inciso la superficie. Ho lasciato riposare 30’ con il recipiente chiuso e infine ho cotto in forno elettrico a 220 gradi per 40 minuti su pietra refrattaria. Per avere lo stesso risultato senza éé avrei dovuto cuocere a 250 gradi quindi si risparmia anche corrente. Gusto fantastico, crosta croccante senza essere bruciata, alveolatura e consistenza simile a quella del pane acquistato in negozio, super!
    Customer image
    Alba
    5.0 out of 5 stars
    éé: il nostro pane quotidiano facile e genuino

    Reviewed in Italy on April 7, 2021
    Silicone di qualità, facile da pulire e comodo per panificare a mano con ottimi risultati. Il segreto è la parziale chiusura del recipiente durante la cottura che permette al pane di cuocere come in un forno a vapore. Praticamente sostituisce l’impastatrice, la spianatoia, la ciotola, il cestino per la lievitazione ed il forno a vapore. Nella foto il pane semintegrale che ho realizzato per la prima volta con éé: 2 gr. lievito di birra, 200 gr. farina tipo 2 e 80 gr. farina di forza bio, 200 ml. acqua. Prendendo spunto dal ricettario fornito col prodotto, ho lasciato l’impasto a maturare in frigo per 10 ore, poi ho formato la pagnotta ed ho inciso la superficie. Ho lasciato riposare 30’ con il recipiente chiuso e infine ho cotto in forno elettrico a 220 gradi per 40 minuti su pietra refrattaria. Per avere lo stesso risultato senza éé avrei dovuto cuocere a 250 gradi quindi si risparmia anche corrente. Gusto fantastico, crosta croccante senza essere bruciata, alveolatura e consistenza simile a quella del pane acquistato in negozio, super!
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  • Javier
    5.0 out of 5 stars óپ
    Reviewed in Brazil on March 13, 2024
    Verified Purchase
    óپ, todo o processo do pão é muito bem feito
  • Maximilian
    5.0 out of 5 stars Kennt man den Kniff: Perfekt!
    Reviewed in Germany on April 3, 2018
    Verified Purchase
    Wer keine Lust hat lange zu lesen, der Kniff steht weiter unten separat. Wie es dazu kam und wieso ich mich für diese Form entschieden hab, steht im längeren Abschnitt.

    Ich habe mir die Form für Teige geholt, die gerne mal auseinander laufen. Ich hatte immer das Problem, das diese Teige zu weit auseinander liefen, in der "klassischen" rund gewirkten Form. Die Brotscheiben waren aufgrund dessen so flach, das man sie nicht anständig belegen konnte. Außerdem wollte ich keine Form aus Metall o.Ä. , da diese immer eingefettet werden müssen, damit nichts haften bleibt. Mein erster Versuch mit dieser Form, hat bis zum Backen gut funktioniert. Der Teig ging direkt in der Form auf, sodass ein lästiges umstoßen des Teiges nicht nötig war. Als ich jedoch das Brot (welches ich bereits häufiger gebacken hatte) nach der im Rezept angegebenen Zeit von 30 Minuten aus dem Ofen holen wollte, zeigte mir der "Klopftest" das das Brot noch nicht fertig war. Dies stimmte jedoch nur teilweise, da der Boden durch die Silikonform angefangen hatte zu "schwitzen". Die Feuchtigkeit am Boden konnte nicht verdampfen, deswegen war der Boden noch weich. Ich habe das Brot daraufhin aus der Form genommen und nochmals 10 Minuten gebacken, es war perfekt! Eine schöne Form, welche letztlich perfekt belegbare Scheiben lieferte. Als ich die Form mit dem selben Rezept noch einmal verwendet hab, habe ich nach 20 Minuten das Brot aus der Form genommen und normal auf dem Ofenblech für die letzten 10 Minuten Backen lassen. Siehe da: das Brot ist genau wie es sein sollte und ich bin mehr als zufrieden!

    Um es abzukürzen: Der Kniff besteht darin, ca. 10 Minuten vor Ende des Backvorgangs, das Brot aus der Form zu nehmen. Für den Rest der Zeit, einfach auf dem Backpapier weiter backen lassen, damit der Boden schön kross wird.

    Verarbeitung: 5/5 Robustes, wertig wirkendes Silikon, ohne unangenehme Gerüche.

    Funktion: 4/5 Macht was es soll, gibt dem Brot eine schöne Form und ist wirklich simpel zu "bedienen". Das Brot lässt sich leicht entnehmen und muss nicht herausgeklopft oder "herausgeschnitten" werden (wer kennt es nicht, mit dem Messer am Rand entlang fahren zu müssen, weil das Brot nicht so will wie der Hobbybäcker :P) Einziger kleiner Kritikpunkt: Das das Brot herausgenommen werden muss, damit der Boden kross wird. Ist ein bisschen aufwändiger, als bei einer Form aus Metall. (Mich persönlich stört es nicht, aber ich Bewerte aus dem Blickwinkel der meisten Anwender, welche ich so einschätze)

    Reinigung: 4/5 Einfacher geht es kaum. Da die Form aus Silikon besteht, kann sie ganz einfach mit Leitungswasser gereinigt werden, kein
    aufwändiges schrubben nötig. Um ganz kritisch zu sein, das Abtrocknen ist ein wenig schwieriger, da sich die Form aufgrund der weichen Konsistenz nicht richtig festhalten lässt. Eine starre Form ist hier leichter zu trocknen. Insgesamt bleibt die Zeit zum reinigen jedoch deutlich unter einer Kastenform, welche mit Fett o.Ä. eingerieben werden muss und später beim abwaschen geschrubbt werden muss.

    Preis/Leistung: 5/5 Wie ich finde völlig angemessen für ein derart haltbares und wertiges Produkt.

    Fazit: Ich kann das Produkt uneingeschränkt empfehlen! Wer eine leicht zu reinigende Brotbackform sucht, welche nicht umständlich eingefettet werden muss, ist hier an der richtigen Stelle!
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    Maximilian
    5.0 out of 5 stars
    Kennt man den Kniff: Perfekt!

    Reviewed in Germany on April 3, 2018
    Wer keine Lust hat lange zu lesen, der Kniff steht weiter unten separat. Wie es dazu kam und wieso ich mich für diese Form entschieden hab, steht im längeren Abschnitt.

    Ich habe mir die Form für Teige geholt, die gerne mal auseinander laufen. Ich hatte immer das Problem, das diese Teige zu weit auseinander liefen, in der "klassischen" rund gewirkten Form. Die Brotscheiben waren aufgrund dessen so flach, das man sie nicht anständig belegen konnte. Außerdem wollte ich keine Form aus Metall o.Ä. , da diese immer eingefettet werden müssen, damit nichts haften bleibt. Mein erster Versuch mit dieser Form, hat bis zum Backen gut funktioniert. Der Teig ging direkt in der Form auf, sodass ein lästiges umstoßen des Teiges nicht nötig war. Als ich jedoch das Brot (welches ich bereits häufiger gebacken hatte) nach der im Rezept angegebenen Zeit von 30 Minuten aus dem Ofen holen wollte, zeigte mir der "Klopftest" das das Brot noch nicht fertig war. Dies stimmte jedoch nur teilweise, da der Boden durch die Silikonform angefangen hatte zu "schwitzen". Die Feuchtigkeit am Boden konnte nicht verdampfen, deswegen war der Boden noch weich. Ich habe das Brot daraufhin aus der Form genommen und nochmals 10 Minuten gebacken, es war perfekt! Eine schöne Form, welche letztlich perfekt belegbare Scheiben lieferte. Als ich die Form mit dem selben Rezept noch einmal verwendet hab, habe ich nach 20 Minuten das Brot aus der Form genommen und normal auf dem Ofenblech für die letzten 10 Minuten Backen lassen. Siehe da: das Brot ist genau wie es sein sollte und ich bin mehr als zufrieden!

    Um es abzukürzen: Der Kniff besteht darin, ca. 10 Minuten vor Ende des Backvorgangs, das Brot aus der Form zu nehmen. Für den Rest der Zeit, einfach auf dem Backpapier weiter backen lassen, damit der Boden schön kross wird.

    Verarbeitung: 5/5 Robustes, wertig wirkendes Silikon, ohne unangenehme Gerüche.

    Funktion: 4/5 Macht was es soll, gibt dem Brot eine schöne Form und ist wirklich simpel zu "bedienen". Das Brot lässt sich leicht entnehmen und muss nicht herausgeklopft oder "herausgeschnitten" werden (wer kennt es nicht, mit dem Messer am Rand entlang fahren zu müssen, weil das Brot nicht so will wie der Hobbybäcker :P) Einziger kleiner Kritikpunkt: Das das Brot herausgenommen werden muss, damit der Boden kross wird. Ist ein bisschen aufwändiger, als bei einer Form aus Metall. (Mich persönlich stört es nicht, aber ich Bewerte aus dem Blickwinkel der meisten Anwender, welche ich so einschätze)

    Reinigung: 4/5 Einfacher geht es kaum. Da die Form aus Silikon besteht, kann sie ganz einfach mit Leitungswasser gereinigt werden, kein
    aufwändiges schrubben nötig. Um ganz kritisch zu sein, das Abtrocknen ist ein wenig schwieriger, da sich die Form aufgrund der weichen Konsistenz nicht richtig festhalten lässt. Eine starre Form ist hier leichter zu trocknen. Insgesamt bleibt die Zeit zum reinigen jedoch deutlich unter einer Kastenform, welche mit Fett o.Ä. eingerieben werden muss und später beim abwaschen geschrubbt werden muss.

    Preis/Leistung: 5/5 Wie ich finde völlig angemessen für ein derart haltbares und wertiges Produkt.

    Fazit: Ich kann das Produkt uneingeschränkt empfehlen! Wer eine leicht zu reinigende Brotbackform sucht, welche nicht umständlich eingefettet werden muss, ist hier an der richtigen Stelle!
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